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German Pancake Recipe

German Pancake - puffy and fluffy golden baked German pancake recipe. Serve with powdered sugar, maple syrups, melted butter and berries for a wholesome breakfast.

Course Dessert
Cuisine American
Keyword German Pancake
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 4 people
Calories 229 kcal


  • 3/4 cup all-purpose flour
  • 3 large eggs
  • 3/4 cup whole milk
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon powdered sugar for dusting
  • 1 cup strawberries, sliced into halves
  • maple syrup or buttermilk syrup
  • 2 tablespoons melted butter, for serving, optional


  1. Preheat the oven to 450°F.

  2. In a blender, combine the flour, eggs, milk, and salt. Blend until smooth with no lumps, 20 seconds.

  3. In a 10-inch cast-iron skillet, heat 2 tablespoons melted butter over high heat until foamy. Add the batter and immediately put the skillet in the oven. Bake until the pancake is golden brown in color and puffed up, about 18 minutes.

  4. Remove from the oven, add the strawberries in the center of the German pancake and dust with powdered sugar. Serve with maple syrup or buttermilk syrup, and melted butter (if using).

Nutrition Facts
German Pancake Recipe
Amount Per Serving (4 people)
Calories 229 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Cholesterol 142mg47%
Sodium 213mg9%
Potassium 186mg5%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 6g7%
Protein 8g16%
Vitamin A 425IU9%
Vitamin C 21.2mg26%
Calcium 79mg8%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.