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Red Lobster biscuits are buttery and cheesy cheddar bay biscuits served at Red Lobster. This homemade copycat recipe tastes just like the real deal, fail proof and so easy to make at home!
Red Lobster Biscuit Recipe
Red Lobster is known for their delicious cheddar biscuits. These biscuits are everything – cheesy, crumbly, and so delicious!
I go to Red Lobster restaurant occasionally for the sole reason of stuffing myself silly with their biscuits.
They’re so popular that the restaurant chain serves more than 1.1 millions of them every day.
Never venture out to Red Lobster again as I have the best copycat cheddar bay biscuit recipe for you!
Recipe Ingredients
This homemade recipe is so easy to make at home. It’s fail-proof and yields authentic results.
The recipe calls for the following simple ingredients:
- Bisquick biscuit mix
- Milk
- Cheddar cheese
- Butter
- Garlic powder
- Dried parsley
See the recipe card for full information on ingredients.
How To Make Red Lobster Biscuits
This copycat recipe uses store-bought Bisquick mix.
First, preheat oven to 450 degree Fahrenheit or 232 degrees Celcius.
Mix the biscuit mix, milk, and cheddar cheese until soft dough forms. Drop the dough by spoonfuls onto a cookie sheet and bake until golden brown.
Mix melted butter, garlic powder and dried parsley and brush the garlic butter sauce over warm biscuits.
Frequently Asked Questions
The basic ingredients of cheddar bay biscuits are all-purpose flour, salt, butter and baking powder.
To make the biscuits easier, you can skip all of the above ingredients by using a store-bought Bisquick biscuit mix.
No, they do not need to be refrigerated for up to 3 days at room temperature if they are sealed tightly.
However, you can also refrigerate them if you would like.
Just reheat the biscuits in a toaster oven before serving.
Yes, you certainly can. You can buy the biscuit mix at many food stores now.
Just mix with water and cheddar cheese and bake them in the oven.
This recipe makes 12 biscuits. There are 147 calories in each biscuit.
What To Serve With Red Lobster Biscuits
This dish is best served as a starter. For a wholesome seafood meal and easy weeknight dinner, I recommend the following recipes.
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Red Lobster Biscuits
Ingredients
- 2 cups Bisquick biscuit mix
- 2/3 cup milk
- 1/2 cup cheddar cheese , shredded
- 1/4 cup butter , melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried parsley
Instructions
- Preheat the oven to 450°F (232°C).
- Mix the biscuit mix, milk, and cheddar cheese until a soft dough forms; beat vigorously for 30 seconds. Drop spoonfuls of dough onto an ungreased cookie sheet. Bake for 8–10 minutes, or until golden brown.
- Mix melted butter, garlic powder, and dried parsley; brush generously over the warm biscuits before removing them from the cookie sheet. Serve warm. This recipe makes 10–12 biscuits.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Bisquick is apparently the same as scone mix.
These are simple and fast to prepare and everyone enjoyed them!
If you want the red lobster cheddar bay biscuits juts go to Walmart and get the box mix. It even says on the box Red Lobster Cheddar Bay Biscuit Mix just read the box to see what else you need from the store and YES they’re so darn good!!!
Yes, Walmart!
These are just like the real deal. Wait a minute….they are the real deal! This is a keeper in the old recipe box. Thank you for sharing.
Where can I buy Bisquick baking mix in Malaysia?
There are recipes for Homemade biscuit I on Pinterest. It’s basically flour, shortening, baking soda/powder etc. best of luck.
I got mine in Bangsar Village, Village Grocer. I believe any grocer would do. But otherwise, you can definitely make your own bisquick mix.