Chicken and Asparagus
Chicken and Asparagus – healthy asparagus chicken stir-fry with a savory brown sauce and sweet chili sauce. Dinner is ready in 15 mins.
I love asparagus as they are so healthy and always available at the market, especially this time of year when I can get tender and young asparagus. One of the easiest way to make asparagus into a weeknight meal is to add a protein of your choice, for example: chicken, and make it into a simple Asian stir-fry, such as this chicken and asparagus.
The key to making a flavorful and delicious asparagus chicken lies in the stir-fry sauce. The sauce has to be savory, with the perfect balance of flavors, plus a bit of heat, which I lend it from Thai sweet chili sauce. Another key technique is to make sure that you don’t overcook the asparagus. They should remain tender with a nice crunch.
This chicken and asparagus recipe takes only 15 minutes to make. Serve this with rice or simple noodles and dinner is ready.
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