I am not sure about you, but I absolutely love chicken kebab (kabab). (Previously, I was hooked on chicken kabab koobideh.) Whoever invented the idea of marinated meat threaded onto skewers and then grill over fire was a culinary genius–one of the most brilliant and delicious food ideas ever invented. I can’t imagine a world where I can’t savor grilled skewered of meat that is bursting with flavors; I simply adore grilled meat, especially kebab.
Kebab is traditionally made with lamb, but I opted for chicken kebab because I don’t eat lamb. Chicken kebab is actually quite easy to make and the marinate process takes just an hour or less if you want. Ground cumin is the secret spice used in my chicken kebab recipe and it imparts an exotic aroma plus unique flavors to the meat. The bell peppers give both color and help refresh your palate after each bite of the chicken kebab…

With summer just around the corner, this chicken kebab (kabab) recipe might come in handy when you plan for your BBQ parties this year. Without a doubt, they are exceptionally tasteful.
Makes 4 skewers
Ingredients:
1 skinless and boneless chicken breast (about 12 oz.)
1/2 green bell pepper (cut into big cubes)
1/2 yellow bell pepper (cut into big cubes)
Marinate:
1 1/2 tablespoons olive oil
1 1/2 tablespoons lemon juice
1/2 - 1 teaspoon paprika (if you like spicy, use 1 teaspoon)
1/2 teaspoon chili flakes
1/2 teaspoon ground cumin seeds
1/4 of one small onion
2 cloves garlic
1/4 teaspoon salt
1 tablespoon chopped fresh parsley leaves (or dried parsley)
For Grilling:
2 tablespoons olive oil (for brushing)
Method:
Cut the chicken into small cubes (a total of 16 pieces if you will), pat dry and marinate with the ingredients for 1 hour.
Thread four pieces of chicken meat with two pieces each of green bell pepper and yellow pepper (see the picture above for the order) onto a metal skewer or bamboo skewer. Repeat the same and make four skewers. Set aside.
Fire up your outdoor grill (or indoor grill) and grill the chicken kebab until cooked. While grilling, brush the chicken and bell peppers with olive oil. Serve hot.
Cook’s Note:
If you use bamboo skewers, soak them in cold water overnight so they don’t get burned during the grilling process.
Related Posts:
- Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang)
- Yakiniku Recipe (Japanese BBQ)
- Teriyaki Chicken
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{ 14 comments… read them below or add one }
This recipe is just perfect for me and my family… they are home for 4 days (long weekend here) and we’ll have a barbecue party… Simple and surely delicious. Thank you…
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Rasa Malaysia replied:
Any kind of grilling (bbq) is always a pleaser when I have friends or family over. Hope you and your family enjoyed this chicken kebab recipe :)
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Mmm, the kebab looks absolutely delicious!
If using dried parsley, would it be same amount as the fresh ones? :P
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Rasa Malaysia replied:
Yes, it works the same. You can add more if you want. It doesn’t hurt. ;)
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Really nice… I like those skewers.
Ciao.
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Rasa Malaysia replied:
The skewers look good for pictures and very practial and handy, too.
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I love chicken kebabs too and i too make them with chciken than lamb, and this looks beautiful and so so yumm.
If i had chicken pieces here athome i would have made them right now.
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Your kebabs look delicious! I’m a fan of a grilled meal on a stick too, and the cumin and paprika sound great for chicken.
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I have been using a favourite kebab recipe of mine from Jen! I shall make this and hers when we have a bbq end of May!
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Rasa Malaysia replied:
A chicken kebab recipe competition. I like it! Let me know the winner :)
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i like lamb kebab, the gamey flavour enhances the overall, carnivorous experience. :)
but chicken kebab’s easily found, in comparison.
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Rasa Malaysia replied:
Yes. The chicken versions of kebab are definitely for people who are not into the red meat gamey lamb flavor. Either way, cheers to kebabs! :)
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Oh I’m loving the marinade! The paprika and cumin must add such a great smokey and earthy flavour to these kebabs. Lovely images :)
Thanks for sharing this!
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Rasa Malaysia replied:
It is one of my favorite marinade. Try it out :)
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I love all kinds of kababs. I do like to try your paprika and cumin combination. Pictures looks so appetizing too!
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Mmmmmm! I was just wondering what I was going to make for dinner tonight. No more wondering! Thanks so much for sharing! Some zucchini or eggplant might be good in there too.
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Rasa Malaysia replied:
:) Thanks for trying this kebab recipe. Hope you’ll enjoy this wonderful dinner.
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Love this! I love threading pineapple along, as well :)
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Rasa Malaysia replied:
Oh, pineapples, yummy! But I am really bad at choosing the good pineapples, i.e. sweet and less acidic. Anyone care to share how to?
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I love this website and especially this recipe. The picture looks awesome and I wish I could do nice photography as well.
I am Malaysian living abroad and constantly missing on those yummy Malaysian food.
This blog has helped me satisfy my cravings. Good work :)
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Rasa Malaysia replied:
Thank you for the kind notes and comments. Keeps me motivated to share and get this site going :)
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omg!!! i basically drool over the picture, it looks really yummy :) thanks for the simple & cost efficient recipe u have provided, it makes life easier for me becoz i have to look after an 19 mth old baby & have to juggle with cooking n all other miscelleneous house chores, thanks again for that wonderful recipe that comes with a lovely picture.
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Rasa Malaysia replied:
Haha. Did your baby see mommy drooling? ;P I admire the mommies who take care of their babies and managed all the house chores the same time. I am glad to hear some of my simple recipes help :) Kudos to all mommies!!
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lovely photos
i’m hungry now
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Rasa Malaysia replied:
Thanks!
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