Garlic Pesto Smashed Potatoes
Garlic Pesto Smashed Potatoes – the best potatoes recipe ever with smashed baby potatoes topped with delicious garlic pesto. So good
Garlic Pesto Smashed Potatoes Recipe
Serves 4 | Prep Time: 20 Mins | Cook Time: 20 Mins
Adapted from: Minimalist Baker
Bring a pot of water to boil. Add the potatoes and boil for 15 minutes. Drain and let cool.
Prepare the Garlic Pesto (click for the recipe).
Preheat the oven to 400F.
Transfer the potatoes to a baking sheet lined with parchment paper. Arrange the potatoes on the baking sheet. Using the bottom of a small sauce pan, gently smash the potatoes and flatten them. Brush the olive oil on the potatoes, then add the salt and pepper.
Bake in the oven until golden brown, about 15-20 minutes. Brush the Garlic Pesto generously on top of the smashed potatoes, top with the chopped parsley. Serve immediately.
Save the remaining Garlic Pesto in the fridge, or use the remaining and serve with the smashed potatoes.
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