Honey Cinnamon Roasted Sweet Potatoes

4.67 from 15 votes
Recipe IndexRecipe

This post may contain affiliate links. Please read myย privacy policy.

Honey Cinnamon Roasted Sweet Potatoes - the best fall and Thanksgiving side dish that everyone can't stop eating. Easy peasy and fool-proof.

Easy and quick honey Cinnamon Roasted Sweet Potatoes in a red serving dish.
Want to Save This Recipe?
Enter your email below & we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Thanksgiving is less than two weeks away and I am sure everyone is planning on the biggest meal of the year! If you are looking for a perfect side dish to go with your turkey, look no further than this amazing, easy, and absolutely delicious honey cinnamon roasted sweet potatoes.

Honey Cinnamon Roasted Sweet Potatoes as thanksgiving holiday dish.

The combination of melted butter, honey and cinnamon make this sweet potato a must-have; just imagine the sweet taste of tender, soft, melt-in-the-mouth sweet potatoes and the unmistakably cinnamon scent and aroma wafting in the kitchen. To me, this is one of the best Thanksgiving side dishes ever!

Roasted Sweet Potatoes marinade with cinnamon and honey, ready to serve.

What’s more, this recipe is completely fail-proof, fool-proof, with an active time of practically less than 10 minutes. First, you pre-heat your oven to 375F, peel the skin off the sweet potatoes, then toss it with melted butter, honey and dashes of cinnamon.

Bake in the oven for 30 minutes and you’re set. Depending on how big your family is, you will need to double or triple this recipe. Other side dishes that you can try are honey roasted butternut squash, garlic Parmesan roasted butternut squash, and garlic herb roasted potatoes. I can’t wait for Turkey day!!


Frequently Asked Questions

How many calories per serving?

This recipe is only 276 calories per serving.

Healthy homemade honey Cinnamon Roasted Sweet Potatoes.

What To Serve With Honey Cinnamon Roasted Sweet Potatoes

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on FacebookPinterest, and Instagram for new updates.


Other Recipes You Might Like

Freshly baked cod fillet with seasonings crust on a plate, garnished with lemon slices and herbs.
5 Secrets to 20-Minute Dinners
FREE EMAIL BONUS: How would it feel to have dinner DONE in 20 minutes? I’ll show you how!
Please enable JavaScript in your browser to complete this form.
4.67 from 15 votes

Honey Cinnamon Roasted Sweet Potatoes

Honey Cinnamon Roasted Sweet Potatoes – the best fall and Thanksgiving side dish that everyone can't stop eating. Easy peasy and fool-proof.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Want to Save This Recipe?
Enter your email below & we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients  

  • 20 oz (580g) sweet potatoes, peeled and cut into bite-sized pieces
  • 3 tablespoons butter, melted
  • 2 tablespoons honey
  • 3-4 heavy dashes ground cinnamon

Instructions 

  • Preheat the oven to 375°F (190°C).
  • Toss the sweet potatoes with melted butter, honey, and ground cinnamon. Transfer them to a baking sheet lined with parchment paper, spreading them evenly in a single layer.
  • Roast in the oven for 30 minutes. Transfer the sweet potatoes to a serving platter and serve immediately.

Nutrition

Serving: 4grams, Calories: 236kcal, Carbohydrates: 39g, Protein: 2g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Trans Fat: 0.3g, Cholesterol: 23mg, Sodium: 146mg, Potassium: 497mg, Fiber: 6g, Sugar: 15g, Vitamin A: 20380IU, Vitamin C: 4mg, Calcium: 72mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Rasa Malaysia

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating





13 Comments

  1. Elaine says:

    I hate the thought of losing all the goodness in the peeling. Have you tried this recipe with the peeling left on?

    1. Rasa Malaysia says:

      You have to peel the skin.

  2. WisePick says:

    5 stars
    Never thought about combining potatoes with cinnamon and honey! I’ll definitely try now))

  3. Stephen Lamphear says:

    3 stars
    I use allspice rather than just cinnamon because allspice has a richer flavor. Oh, also some cumin for heat.

  4. GMands says:

    5 stars
    This dish is so much more delicious than it sounds… With few ingredients and the quick and easy steps, one does not expect much – but this was absolutely great!! Thank you so much for sharing, this tastes like my grandmother’s sweet potatoes, and oh how I miss those!

  5. Lynda says:

    Thanks for sharing! I’m obsessed with this recipe right now! I also tried making it with yams, and that was great, as well.

    1. Rasa Malaysia says:

      Thanks Lynda, I will try yam!

  6. Elle says:

    Just printed this recipe, will serve as a side for thanksgiving! thanks for sharing

    1. Rasa Malaysia says:

      Thanks Elle.

  7. Lisa G says:

    This sounds delicious, and I would love to try them!
    Can you tell me about how many sweet potatoes are 20 oz.?
    Thanks!

    1. Rasa Malaysia says:

      2 or 3, depending on the size.

      1. Lisa G says:

        Thank you so much Rasa! I’m about to try this for our Thanksgiving dinner.
        Happy Thanksgiving to you and your family!

        1. Rasa Malaysia says:

          Thanks! Happy Thanksgiving. :)