Parmesan Roasted Tomatoes

4.75 from 24 votes
Recipe IndexRecipe

This post may contain affiliate links. Please read myย privacy policy.

Parmesan Roasted Tomatoes - juicy and plump roasted tomatoes loaded with Parmesan cheese. So easy to make, fool-proof and amazing!

Parmesan Oven Roasted Tomatoes in a baking tray.
Want to Save This Recipe?
Enter your email below & we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

We have just returned from an amazing vacation in central Vietnam. I can’t wait to share my complete experience here with you but one of the things that we thoroughly enjoyed was the food served at our hotel.

Every morning, we were treated to an amazing buffet breakfast with numerous dishes. One of the dishes that I absolutely enjoyed was the Parmesan roasted tomatoes.

Juicy, ripe and plump roasted tomatoes topped with generous Parmesan cheese. They were so good that I had to make them upon my return.

These roasted tomatoes are so easy to make, takes only 2 key ingredients: tomatoes and Parmesan cheese. The rest are pantry items that everyone has at home (olive oil, salt and black pepper).

This is the perfect season to try this recipe as gorgeous tomatoes are abundant in the market or farmers market now.

Juicy homemade oven roasted tomatoes with Parmesan cheese lined up side by side in a baking tray.

How To Make The Best Roasted Tomatoes

Easy and quick healthy Parmesan Roasted Tomatoes in a plate ready to serve.

Choose smaller tomatoes, slice them into halves, lightly coat the tomatoes with some olive oil and sprinkle a wee bit of salt and pepper.

Top with Parmesan cheese and roast them in the oven. Tomatoes are naturally loaded with umami flavors and the addition of Parmesan cheese basically elevate the fresh taste.

I especially love the bottom part of the tomatoes where the skins are slightly burned and browned.

You can serve the tomatoes with any summer dishes you make. They make everything so much more healthier and delicious.

Take a big bite of the Parmesan roasted tomato and just savor the juicy goodness. They are utterly delightful!!


Frequently Asked Questions

How many calories per serving?

This recipe is only 79 calories per serving.

Close up olive oil Parmesan cheese roasted tomatoes poked by a fork.

What To Serve With Parmesan Roasted Tomatoes

For a wholesome dinner, make the following dishes.

I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on FacebookPinterest, and Instagram for new updates.


Other Recipes You Might Like

Freshly baked cod fillet with seasonings crust on a plate, garnished with lemon slices and herbs.
5 Secrets to 20-Minute Dinners
FREE EMAIL BONUS: How would it feel to have dinner DONE in 20 minutes? I’ll show you how!
Please enable JavaScript in your browser to complete this form.
4.75 from 24 votes

Parmesan Roasted Tomatoes

Parmesan Roasted Tomatoes – juicy and plump roasted tomatoes loaded with Parmesan cheese. So easy to make, fool-proof and amazing!
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6 people
Want to Save This Recipe?
Enter your email below & we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients  

  • 6 small tomatoes, halved
  • 1 tablespoon olive oil
  • 1 pinch salt
  • ground black pepper , to taste
  • 1/2 cup grated Parmesan cheese

Instructions 

  • Preheat the oven to 400°F (207°C).
  • Rinse the tomatoes and slice them in half. Toss gently with the olive oil, and season with salt and pepper. Arrange the tomatoes in a baking dish and top with Parmesan cheese. Roast the tomatoes for about 15-20 minutes, or until the Parmesan cheese is melted and the top is slightly browned.
  • Remove from the oven and serve immediately.

Notes

You may use Mozarella cheese as the cheese topping.

Nutrition

Serving: 6people, Calories: 78kcal, Carbohydrates: 6g, Protein: 4g, Fat: 5g, Saturated Fat: 2g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 2g, Cholesterol: 7mg, Sodium: 158mg, Potassium: 307mg, Fiber: 1g, Sugar: 3g, Vitamin A: 1097IU, Vitamin C: 17mg, Calcium: 86mg, Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Rasa Malaysia

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating





25 Comments

  1. Diane Clark says:

    What is the best extra virgin olive oil to buy? In Canada?
    Ps: I LOVE all your recipes!

  2. Mary Bostow says:

    5 stars
    Great!!! It was super easy to make and came out perfect!

  3. Mary Bostow says:

    5 stars
    Great!!! It was super easy to make and came out perfect!

  4. Tgran says:

    We make a very similar version of these but we grill ours in a tin foil boat. And use garlic salt instead of salt and pepper. We serve over rice. These will be fun to try in the oven during the winter as we often crave them!

    1. Rasa Malaysia says:

      Yes thanks for trying these Parmesan roasted tomatoes.

  5. John Ruble says:

    5 stars
    My Mom used to make something similar but she stuck a small piece of raw garlic in the center of the tomato before roasting which gave great flavor. I always ate my garlic but it would be easy to pick out. She also used buttered breadcrumbs (panko) on top as well. Thanks for the fond food memory.

    1. Rasa Malaysia says:

      That’s a great idea. I will have to try it out. Parmesan roasted tomatoes are so good!