Raspberry Muffins Recipe
There is something very comforting about baking on a Sunday afternoon. First of all, the smell of baking perfumes my whole house with sweet and buttery aromas; secondly, there is no better way to beat my Monday blues than with homemade baked goods and start off the busy work week on the right foot. So, that was exactly what I did this past Sunday afternoon–making these cute-looking mini raspberry muffins.
I don’t like my muffins big because I could never finish the whole thing and always end up wasting the food. When it comes to baking, I love everything mini–mini egg tarts, mini tartlets, mini cupcakes, etc. (My obsession with small baked goods also explains my petit fours fetish in Paris recently.) I always opt for a light breakfast in the morning so mini muffins fit my bill.
I personally love my raspberry muffins pictures very much. I usually shoot with an Aperture of 3.2-3.5, but today, I experimented with a much lower setting. All these pictures were shot with an Aperture of 1.8-2.2; I thought they look great and somewhat dreamy. Anyway, if not for the taste of these mini raspberry muffins, I hope you enjoy the pictures I presented.
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