Sheet Pan Shrimp Scampi and Roasted Broccoli
Sheet Pan Shrimp Scampi and Roasted Broccoli – the best shrimp scampi and Parmesan broccoli in one pan. So easy, delicious and dinner takes 20 mins
What is Sheet Pan?
Sheet pan is also called rimmed baking sheets or half-sheet pans. It’s a very versatile and you can use it to bake cookies or make every day dinner such as baking chicken, shrimp, fish, meat and roasting vegetables. Sheet pan dinners are increasing popular because it’s fast, easy, and you have only one pan to clean up. I recommend Bellemain Heavy Duty Sheet Pan.
Is Sheet Pan the same as Cookie Sheet?
No, they are different as sheet pan has a 1-inch lip on all four sides of the pan to prevent the liquid from spilling out from the pan. That makes it a great pan to make everyday dinner. If you don’t have a sheet pan, you can use a regular cookie sheet to make this recipe.
Sheet Pan Shrimp Scampi and Roasted Broccoli Recipe
Serves 2-3 | Prep Time: 10 Minutes | Cook Time: 12 Minutes
12 oz broccoli florets
1 tablespoon olive oil
Ground black pepper
2 tablespoons Parmesan cheese
1 lb shelled, deveined, tail-on shrimp
3 cloves garlic, minced
1/2 stick (4 tablespoons) butter, melted
Heaping 1/4 teaspoon salt
1 tablespoon lemon juice
1 1/2 tablespoons white wine
Ground black pepper
1 tablespoon chopped parsley
Preheat oven to 400F.
Toss the broccoli with the olive oil, salt and ground black pepper a few times. Transfer them to the sheet pan and spread out in a single layer. Sprinkle the Parmesan cheese on the broccoli.
Rinse the shrimp with cold water, pat dry with paper towels. Add the garlic, melted butter, salt, lemon juice, white wine and ground black pepper together. Mix well. Transfer the shrimp to the other side of the sheet pan and spread out in a single layer.
Roast the shrimp and the broccoli and shrimp for 12 minutes. Remove from the oven, topped the shrimp with the chopped parsley, garnish with the lemon wedges and serve immediately.
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