MUSSELS
Their sweet and tender meats are very tasty, or in Chinese, 鲜味. Stir-fried with pounded ginger, garlic, taucheo and chili paste, this Malaysian recipe is a keeper for those who like their food spicy.
(Click Page 2 for the Shellfish Recipes)
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Wah, so many different kind of lalas…I love lalas.
Just looking thru your last 3 posts made my iron intake shoot up. =)
Part of your drunken clam recipe went into my linguine vongole. Turns out really well. The clams with basil leaves recipe is another easy one. I must try it.
Tummythoz – I am not sure about iron, but I smell cholesterol! :P
Tigerfish – Yeah, I saw the post. Looks like it came straight from an Italian restaurant. :)
Looks VERY yummy.
We’ve listed you at http://www.harro.com
Cheers!
wow you are amazing!
Stir fried mussels with chili and bean paste looks very tasty.
By the way, soft shell clams looks small at a glance, yet it looks like it has a big siphon.
Did you make all those lala’s on the same day? Wow, you must have had a high cholesterol lala buffet. =P
wah, the lala u get in ur place looks so fresh…so unlike the lala i’ve seen here!
yeah i would have love the stir fried mussels with chili and bean paste as i love spicy food. i love all my seafood to be spicy!
thx for the recipies! i love shellfish~
Yes, I love all variety of lalas. When I was younger, we were only able to get balitong, blood clams and the simple thin shell lalas that was cooked in simple chillies and bean sauce. Yum….
Shellfish heaven! =D
- Chubbypanda
Harro – thanks for listing me.
Budding Cook – you can try these recipes…I am sure you and your hubby would love it.
Sue – The softshells are quite big, bigger than Manila clams.
Chris – yes, all of them on the same day until I am so sick of lalas now. LOL.
Catatouille – Yeah, the lalas are fresh…alive and hidup!
Lucia – it looks like we are very similar, love shrimps and spicy seafood. :)
Danny Ong – :)
Dr. Ve Thru – exactly. Those were the foods of my childhood…lalas, balitong, siput, etc.
CP – indeed!
i love stir-fried clams with basil! Thank you for sharing this easy stir-fried clams with basil recipe.