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Their sweet and tender meats are very tasty, or in Chinese, 鲜味. Stir-fried with pounded ginger, garlic, taucheo and chili paste, this Malaysian recipe is a keeper for those who like their food spicy.
(Click Page 2 for the Shellfish Recipes)
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Clams Recipe: Hoy Lai Ped (Spicy Clams in Thai Roasted Chili Paste)
One early morning in January when I was home in Penang, my brother, sister, nephew, our maid and I set off to a clam-digging expedition in a little island off the coast of Penang. In less than two hours, we dug two buckets full of big, fat, and succulent fresh clams, after we got both our hands and feet wet,…
Sambal Asparagus Recipe
(Gallery updated with sambal asparagus with prawns/shrimps.) Sambal is core to many signature Malaysian recipes. In its most basic composition, sambal is a condiment or chili paste made with chilies and belacan (Malaysian shrimp paste), although other ingredients such as garlic, shallots, lemongrass, galangal, etc. might be added to suit each individual recipe. Traditionally pounded with a mortar and pestle, sambal is the magic…
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Wah, so many different kind of lalas…I love lalas.
Just looking thru your last 3 posts made my iron intake shoot up. =)
Part of your drunken clam recipe went into my linguine vongole. Turns out really well. The clams with basil leaves recipe is another easy one. I must try it.
Tummythoz – I am not sure about iron, but I smell cholesterol! :P
Tigerfish – Yeah, I saw the post. Looks like it came straight from an Italian restaurant. :)
Looks VERY yummy.
We’ve listed you at http://www.harro.com
Cheers!
wow you are amazing!
Stir fried mussels with chili and bean paste looks very tasty.
By the way, soft shell clams looks small at a glance, yet it looks like it has a big siphon.
Did you make all those lala’s on the same day? Wow, you must have had a high cholesterol lala buffet. =P
wah, the lala u get in ur place looks so fresh…so unlike the lala i’ve seen here!
yeah i would have love the stir fried mussels with chili and bean paste as i love spicy food. i love all my seafood to be spicy!
thx for the recipies! i love shellfish~
Yes, I love all variety of lalas. When I was younger, we were only able to get balitong, blood clams and the simple thin shell lalas that was cooked in simple chillies and bean sauce. Yum….
Shellfish heaven! =D
- Chubbypanda
Harro – thanks for listing me.
Budding Cook – you can try these recipes…I am sure you and your hubby would love it.
Sue – The softshells are quite big, bigger than Manila clams.
Chris – yes, all of them on the same day until I am so sick of lalas now. LOL.
Catatouille – Yeah, the lalas are fresh…alive and hidup!
Lucia – it looks like we are very similar, love shrimps and spicy seafood. :)
Danny Ong – :)
Dr. Ve Thru – exactly. Those were the foods of my childhood…lalas, balitong, siput, etc.
CP – indeed!
i love stir-fried clams with basil! Thank you for sharing this easy stir-fried clams with basil recipe.