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Thai Peanut Sauce

How to make Thai Peanut Sauce – 5 ingredients and you can make the most amazing homemade peanut sauce, get the easy recipe | rasamalaysia.com  Yum

Thai Peanut Sauce Recipe

Makes 1 cup | Prep Time: 10 Minutes | Cook Time: 5 Minutes

Ingredients:

1/2 cup creamy peanut butter
3/4 cup coconut milk
2 tablespoons Thai red curry paste
2 tablespoons apple cider vinegar
1 tablespoon sugar or to taste
2 tablespoons ground peanut
Salt to taste

Pan-Fried Turmeric Chicken
Ingredients:

Two (2) chicken thighs, skin-on, boneless
1/2 teaspoon turmeric powder
Salt
Black Pepper

Method:

How to make Thai Peanut Sauce – 5 ingredients and you can make the most amazing homemade peanut sauce, get the easy recipe | rasamalaysia.com

Add all the ingredients in the saucepan. Use a whisk to quickly whisk all the ingredients together before transferring to a stove top to heat up on low heat. Continue to whisk the peanut sauce until all ingredients are well-combined.

How to make Thai Peanut Sauce – 5 ingredients and you can make the most amazing homemade peanut sauce, get the easy recipe | rasamalaysia.com

As soon as the peanut sauce starts to simmer and bubble, turn off the heat. (If you like the sauce more watery, you may add a little water to dilute it during the cooking process.) Transfer off the heat and top with some ground peanut. The Thai peanut sauce is now ready. You can keep the left over in the fridge for a week without losing the fresh taste. To make the chicken, marinate both sides of the chicken thighs with turmeric powder, salt and black pepper, for 15 minutes. Pan fry the chicken with some oil until both sides are nicely brown and slightly “crispy,” and the meat is cooked through. Slice the chicken into pieces and drizzle with the peanut sauce and garnish with some chopped cilantro leaves. Serve immediately with rice and with fresh salad of your choice.

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44 COMMENTS... read them below or add one

  1. JEWEL

    I love peanut sauce so much I think I may even try it on ice cream one day! thanks for this simple recipe. Is this a typo or what do you mean by jam? ‘peanut butter jam’

  2. Cynthia Finan

    Love your site and recipes. This new Peanut Sauce recipe looks so much easier to make than the one included in the Beef Satay Recipe. Is there one ingredient I can or should add to make it Spicy Peanut Sauce for Beef Satay? Thank you!

  3. khanhtco@yahoo.com

    I’ve been looking for a good peanut sauce recipe, I will definitely have to try this! Thanks for posting! Can I use regular vinegar in place of apple cider vinegar? Thanks!

    • There are many ways to make Thai peanut sauce, you can use tamarind juice, like in this recipe: http://rasamalaysia.com/thai-chicken-sate-with-peanut-sauce/2/, regular Chinese clear “white” vinegar, or apple cider vinegar, or even lemon juice if all are not assessible. I am trying to make this recipe really easy for my American readers, with easy-to-get store bought ingredients, so I use apple cider vinegar. Instead of salt, you can use fish sauce for better umami flavor, and instead of sugar, you can use Thai palm sugar. It’s all about simplifying the recipe so everyone can make it. :)

  4. Chris

    This is an awesome recipe! Made it twice already this week, I could just eat it on its own! I used chunky peanut butter as that was what was available. I prefer tamarind juice and brown sugar as ran out of palm sugar. Thanks again!

  5. lauren

    Hi there, I love Asian food but have a coconut allergy – what you you recommend using in the place of coconut milk? Thanks!

  6. George Humphreys

    All of your recipes are easy to understand and put together. They are the best tasting and easiest Asian recipes that I know of. Congrats and thank you for sharing your Asian cuisine knowledge.

  7. Sara

    I frequent a Thai restaurant that serves a peanut dressing on salad. Do you have such a recipe. They tell me it is very hard to make. Wondering if I can use this recipe?

  8. shane kern

    I think it’s very unlikely that cooks or chefs in Malaysia use peanut better. I would prefer to make a more authentic peanut satay sauce

  9. justine

    Hi, thanks for the recipe. We have a child who is allergic to peanuts so I substituted Tahini Paste for the peanut butter. it still tasted delicious. Thanks

  10. Siti

    I absolutely love this recipe ! So simple to make and absolutely delicious .Have made it multiple time since I saw it on Pinterest. Never thought of using the red curry paste before. What a time saver. Good bye to the tedious traditional way ! Now it’s my go to recipe. Thank you for posting !

  11. Zena

    Yummy! looks good and very easy to make. Can we put it on top of stir-fried noodles, or is that a different recipe?

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