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Garlic Parmesan Baked Tomatoes - moist, juicy, and delicious oven-roasted tomatoes topped with garlic, Parmesan cheese, and breadcrumbs.
The Best Baked Tomatoes
Baked tomatoes are one of the easiest ways to cook tomatoes. The baked tomatoes are roasted in the oven on high heat. This method calls for simple ingredients such as olive oil, herb, garlic, cheese, and breadcrumbs. I am sure you already have most of the ingredients already!
The end results are juicy, plump, and perfectly delicious tomatoes every time!
Every bite is bursting with the juicy and natural flavors of the tomatoes. The Parmesan cheese also makes the recipe super cheesy and garlicky.
Finally, the breadcrumbs (or panko) add a nice crunch and nuance to the tomatoes, giving every bite a delicious and crunchy texture.
This recipe takes about 15 minutes active time and the rest of the cooking is in the oven. While the tomatoes are baking, you can prepare your main entree or just take it easy. Enjoy!
Ingredients For Baked Tomato Recipe
- Roma tomatoes
- Extra virgin olive oil
- Garlic
- Breadcrumbs or Japanese panko
- Shredded Parmesan cheese
- Chopped parsley
See the recipe card for full information on ingredients.
How To Make Garlic Parmesan Baked Tomatoes
Step 1. Preheat the oven to 400°F (207°C). Transfer the Roma tomato halves to a large bowl. Add the extra-virgin olive oil and toss gently to coat. Transfer the tomatoes to a baking sheet, sprinkle salt and ground black pepper on top, followed by the minced garlic.
Step 2. Add the breadcrumbs or Japanese panko (preferred), followed by the Parmesan cheese and chopped parsley. Bake in the oven for about 25-30 minutes, until the panko turns golden brown and crunchy. Serve warm.
Frequently Asked Questions
Properly stored, these oven baked tomatoes should last up to 3 days in the fridge.
These tomatoes should be cooked for about 30 minutes.
This recipe has 145 calories per serving.
What To Serve With Garlic Parmesan Baked Tomatoes
For an easy and wholesome weeknight dinner, I recommend the following recipes:
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Garlic Parmesan Baked Tomatoes
Ingredients
- 1 lb (500g) Roma tomatoes, cut into halves
- 1 1/2 tablespoons extra-virgin olive oil
- 1 pinch salt
- 3 dashes ground black pepper
- 3 cloves garlic, minced
- 2 tablespoons breadcrumbs , or Japanese panko
- 1/3 cup shredded Parmesan cheese
- 1 tablespoon chopped parsley
Instructions
- Preheat the oven to 400°F (207°C). Transfer the Roma tomato halves to a large bowl. Add the extra-virgin olive oil and toss gently to coat. Transfer the tomatoes to a baking sheet, sprinkle salt and ground black pepper on top, followed by the minced garlic.
- Add the breadcrumbs or Japanese panko (preferred), followed by the Parmesan cheese and chopped parsley. Bake in the oven for about 25-30 minutes, until the panko turns golden brown and crunchy. Serve warm.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
How do you find the recipe, I’ve CV linked on everything, joined, given my email, cant find recipe?
The recipe is at the bottom of the page.
The print button is under the tiny photo in the recipe next to Ingredients. But with the photos interspersed in the Directions it’s now a 3 page print-out when it could fit one page.
Can they be done in airfryer
Can other types of tomatoes be used in this recipe. I have a garden full of Big Boy tomatoes.
This recipe sounds delicious!
Wow! They look really god!