Asian Slaw

4.84 from 6 votes
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Asian Slaw - healthy Asian cabbage slaw recipe with coleslaw mix, edamame, red cabbage and soy sesame dressing. This is a salad with low calories!

Delicious Asian slaw with soy sesame dressing.
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What Is Asian Slaw

Asian slaw is a salad dish made with vegetables and an Asian slaw dressing.

This is an easy Asian slaw recipe. You’ll learn how to make this simple recipe at home. It’s absolutely healthy, refreshing and low in calories.

Asian cabbage slaw with Asian slaw dressing made of soy sauce and sesame sauce.

Recipe Ingredients

Healthy Asian slaw salad in a bowl.

This simple Asian salad calls for the following ingredients:

  • Coleslaw mix – cabbage and red cabbage
  • Cashew nuts
  • Edamame
  • Cherry tomatoes

The dressing is made of:

  • Soy sauce
  • Rice vinegar
  • Sesame oil
  • Apple cider vinegar

It is savory, light, aromatic with the sesame oil.

There is no mayonnaise or cream in the dressing, so it’s low fat and low calories.

See the recipe card for full information on ingredients.


Frequently Asked Questions

Can I add protein to the salad?

Yes, you can. Make a simple grilled or pan-seared chicken breast and add them on top of the salad.

Can I add ramen noodles to the salad?

Yes, you can basically make Asian ramen noodle salad by adding cooked ramen to the cabbage slaw.

Is it healthy?

Yes, this salad is extremely healthy for you and gives you just the right nutritional values.

How many calories per serving?

This recipe has 370 calories per serving.

Asian slaw recipe with cabbage, red cabbage, edamame, cashew nuts and Asian slaw dressing.

What To Serve With Asian Slaw

This dish is best served as a side dish. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

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4.84 from 6 votes

Asian Slaw

Asian Slaw – healthy Asian cabbage slaw recipe with coleslaw mix, edamame, red cabbage and soy sesame dressing. This is a salad with low calories!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 people
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Ingredients  

  • 1 cup edamame, frozen
  • 1 1/2 cups water
  • 3-4 cups coleslaw mix, chilled
  • 4 cherry tomatoes, halved
  • 1/3 cup cashew nuts
  • toasted sesame seeds

Spicy Soy Sesame Dressing:

  • 1/4 cup light soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup sesame oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon rice vinegar
  • 2 teaspoons toasted sesame seeds
  • 1-2 tablespoons shichimi togarashi, Japanese 7-spice blend, or red chili flakes
  • salt and sugar, to taste

Instructions 

  • Bring the water to a boil and cook the frozen edamame for 1-2 minutes. Drain and set aside. Combine all the ingredients for the dressing in a bowl and stir to mix well.
  • In a large bowl, combine the coleslaw mix, edamame, cherry tomatoes, cashew nuts, and the dressing. Top with toasted sesame seeds and serve immediately.

Nutrition

Serving: 4people, Calories: 370kcal, Carbohydrates: 40g, Protein: 9g, Fat: 21g, Saturated Fat: 3g, Sodium: 871mg, Fiber: 5g, Sugar: 31g

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Rasa Malaysia

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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Recipe Rating





16 Comments

  1. GinKin says:

    5 stars
    Superb! The dressing is delicious! I left out the tomato and cashews, subbed in extra edamame and 1 packet of broken up ramen noodles without the seasoning packet. I did use only 1/3 cup of the brown sugar for the dressing and felt the sweetness was perfect. Chili flakes were a nice addition as well as the toasted sesame seeds.

    1. Rasa Malaysia says:

      Thank you for your comment! Very glad you liked the recipe.

  2. Kellie says:

    Love it! Unfortunately did not have cashews or sesame seeds. Made it as is otherwise.