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This rich, buttery and sweet Cream Cheese Pound Cake is everyone's favorite, as breakfast, afternoon tea or dessert any time of the day. This pound cake recipe is a keeper, bake it today!
Pound Cake With Cream Cheese
I love baking during springtime. There is just something about nice, breezy spring weather and having an afternoon tea party with my favorite cakes and desserts on the patio.
I decided to make cream cheese pound cake loaf from scratch. It was such a great idea, the pound cake turned out extremely delightful and perfect with a cup of coffee or tea.
How To Make Pound Cake
Traditionally, pound cake is made with one pound of butter, one pound of flour, one pound of sugar and one pound of eggs. The recipe evolves over time and many other ingredients are added in the classic pound cake recipe, so does the quantity of the main ingredients.
For this recipe, cream cheese is combined with the butter and creamed using an electric mixer or a stand mixer until smooth.
Frequently Asked Questions
Absolutely. In fact, you want to bake these cakes one day before serving as the cakes taste so much better with amazing texture the next day.
To store the cake overnight, just wrap it up with plastic wraps and then a layer of aluminum foil to keep it moist. You can keep the cake at room temperature, all wrapped up for up to 3 days.
You can freeze these cakes in the freezer, for up to 3 months. Just warm up in a toaster oven or microwave before serving. Make sure you wrap the cakes with plastic wraps plus aluminum foil to ensure freshness.
This recipe is only 605 calories per serving.
What To Serve With Cream Cheese Pound Cake
For an afternoon tea party, I recommend the following recipes.
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Cream Cheese Pound Cake
Ingredients
- 3 sticks unsalted butter, room temperature
- 8 oz (230g) cream cheese, room temperature
- 3 cups sugar
- 6 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons salt
- nonstick cooking spray
Instructions
- Preheat the oven to 350°F (176°C). Using an electric mixer, beat the butter and cream cheese until smooth. Add the sugar and beat until light and fluffy, about 5 minutes. Add the eggs one at a time, beating well after each addition. Mix in the vanilla. With the mixer on low, add the flour and salt in two additions, beating until just combined.
- Generously coat two 8½-by-4½-by-2½-inch (21 cm by 11 cm by 6 cm) loaf pans (1½ quarts each) with cooking spray. Immediately pour in the batter (the pans will seem full). Tap the pans on the work surface to eliminate any large air bubbles.
- "Bake until golden and a toothpick inserted in the centers comes out almost clean, about 60 to 75 minutes. If the tops begin to brown too quickly, tent them with aluminum foil.
- Cool the cakes in the pan for 10 minutes. Turn them out and cool completely, with the tops facing up, on a wire rack.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Can I do this in a bundt pan
Yes.
Hi
What type of salt did you use in this recipe.
Regular table salt.
Going to make this on Monday! Adding blueberries!
Do you ever bake with sugar substitute? Is there one better than others for baking?
I don’t, sorry.
Making this tomorrow! Looks delicious! ? I’m a relatively new baker, so please forgive me for asking; what does the salt do in this recipe???
On another note; your recipes are always so well thought out and easy to follow. I have succeeded in creating some of “my” best dishes using your recipes! I could never thank you enough!
Kindest Regards, all the way from Victoria, TX ?
Hi Tommie, awww, your comment just brought a BIG smile to my face. Thanks for your support! Pound cake recipe always calls for salt, for a very mild salty taste, I don’t think the sale does anything. Thanks again and please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/
YUM! This cake looks amazing! I love that moist texture ♥
Thanks Natalie for your comment.
Can you put it in a bundt pan?
Yes, you can!
Hi Bee
Can I simply half the recipe to make one cake as opposed to two?
Yes you can make just one loaf.
350 deg F or 350 deg C
350F
Are you able to provide the amount of butter and cream cheese in grams? Thanks!
Please use the conversion tool: https://rasamalaysia.com/conversion/
The pound cake for one person contains 4 tablespoons of sugar? This is scary!!
Yes American loves very sweet cakes. You can cut down on the sugar.