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This baked sweet potato recipe is one of the best sweet potato recipes ever! Thinly sliced chips are baked to crispy and buttery goodness. So easy and delicious!
Baked Sweet Potato
I love sweet potato, especially when baked in the oven.
Sweet potato recipes are usually oven baked or roasted as a whole but sometimes, they are cut into wedges, slices or chips.
My favorite recipe is sliced sweet potato, bake with butter, salt and herbs.
This is one of the best sweet potato recipes I’ve ever tasted. The recipe yields crispy and buttery chips, perfect for Thanksgiving!
How To Bake Sweet Potatoes
First, use a mandolin slicer, thinly slice the peeled potatoes. Pat dry with paper towels.
Next, place the sliced sweet potatoes in a large bowl and toss with butter, salt, black pepper and chopped rosemary/oregano.
Carefully arrange the slices upright (from left to right) in a small baking tray and bake in the oven for an hour.
Frequently Asked Questions
The best oven baking temperature is 400°F or 204°C. Bake for 60 minutes or until the potatoes are completely cooked through and the edges turn crispy.
For thin and even slices, you need a Mandoline Slicer. I recommend OXO Handheld Mandoline Slicer, click here to buy on Amazon. You can also slice by hand using a sharp knife. Please be extra careful when you use the Mandoline Slicer. To avoid slicing your finger, I recommend using a pair of hand gloves.
Yes, you sure can! This recipe is savory in taste but you may add marshmallow as toppings and serve it as a casserole for Thanksgiving.
This baked sweet potato recipe is only 399 calories per serving.
What To Serve With Baked Sweet Potato
This meal is best served with a main dish or with side dishes. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Recipes You Might Like
Baked Sweet Potato
Ingredients
- 4 lbs (1.8kg) sweet potatoes
- 6 oz (175g) unsalted butter, room temperature or melted
- 1 1/2 teaspoons Maldon sea salt flakes, preferred or salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons rosemary , or oregano, chopped
Instructions
- Preheat the oven to 400°F (207°C). Using a mandolin slicer, thinly slice the peeled potatoes, then pat them dry with paper towels.
- Place the sliced sweet potatoes in a large bowl. Using your hands, toss them with butter, salt, black pepper, and chopped rosemary or oregano until fully coated.
- Carefully arrange the sweet potatoes upright, from left to right, in a small baking tray. Avoid packing the sweet potatoes too tightly, as this will affect their crispiness.
- Bake for an hour, or until the sweet potatoes are cooked through and crispy. Serve immediately.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I wish I could post a picture! Mine is too pretty to eat! I made it in a pie dish and the circular pattern makes it look like a flower. A bit soggy and buttery tho. I wonder if coconut oil would make it crispier.
Pauline, pie dish sounds like an idea. Sure you can try!
The best sweet potato recipe ever. Love the crispy chips, so good!
Thanks, please try out more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/
Hello Rasa, hope you are doing well. Thank you so much for these recipes, I’m looking forward to making it. I just have a question, please? With this same recipes can you mix your veggies?
Hi Leesa, do you mean you want to add veggies into this recipe??
I’ve been watching these recipes on my Android well phone. Is there a way to print out these recipes from my phone? Also: I’ve been saving & also Pinning them. Can I print the recipes from those places? And how would I go about getting it done?
Hi Elizabeth – I am not sure as I don’t have an Android phone. You can print using a desktop or laptop by clicking on the Printer icon in the pink recipe card.
Can this be made a day ahead and then reheated to come out with the bird for Thanksgiving? Looks great and a nicer lighter side dish.
Thanks, this looks good although it looks like the potatoes are sliced width ways rather than length ways. Also, I would think melted butter would work better than trying to cut a soft, room temperature butter into small cubes.
Hi Shari, you are right. Let me update the word in the recipe. You can use melted butter or room temperature butter.
Do you melt the butter and mix it with the herbs, or do you cut the butter int6o small pieces?
Room temperature, so yes, you cut them into small cubes.
Rasa – you are AMAZING!! I am always so excited to see a new recipe arrive from you! It matters not what the style or national origin of the dish – you excel every time! Thank you, Rasa! Bravo!!
Adele
Thanks Adele, I am so happy to read your comment. Thanks for your support.
I am really upset. I have been getting the recipes for a long time on my email.
Today I am not able to print the Sliced Crispy Sweet Potatoes Recipe. . It does not give me an option to copy the recipe.. Only to pin it. I have no idea what pinning is.
I want to copy and paste it on my Word page and save it as I always have.
Heather – did you scroll down the page to the bottom? The recipe is there. The print icon is there. Just click on the print icon and you will get to the print page: https://rasamalaysia.com/wprm_print/719488