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Garlic Butter Brazilian Steak - the juiciest and most tender steak with a golden garlic butter sauce. Takes 15 minutes and dinner is ready!
Table of Contents
Brazilian Steak
If there are two things I love about Brazilian food, they are Brazilian steak and Brazilian cheese bread (Pao de Queijo).
There is something about Brazilian Steak; it’s meaty, tender, juicy, oozing with right amount of food, and perfectly grilled and charred. It’s so delicious!
15 Minutes Brazilian Steak
This golden Garlic Butter Brazilian Steak recipe is super easy, but yields Fogo de Chao restaurant-quality taste and texture. It calls for five simple ingredients: garlic, butter, parsley, salt and black pepper which you already have at home.
The sweetest thing about this simple recipe is that it takes only 15 minutes. How nice is that?
The flavors are so much more complex than the ingredients used. At first bite, I fell in love with it; it was as if I had the steak at famous Brazilian restaurants.
What Cut Of Meat For Brazilian Steak
You can make this recipe from various cuts of meat: skirt steak, flank steak or flap meat. Those are the tender parts of the beef.
Just follow my easy recipe and step-by-step methods below and you’ll have the most amazing steak that you can make at home. Bon appetit!
For the sides, go for something classic:
Garlic Butter Brazilian Steak Ingredients
- Garlic
- Salt
- Brazilian steak
- Ground black pepper
- Canola oil
- Unsalted butter
- Flat-leaf parsley
Please refer to the recipe card at the bottom of this post for full details on each ingredient.
How To Make Garlic Butter Brazilian Steak
Step 1. Peel the garlic cloves and smash them with the side of a chef’s knife. Sprinkle the garlic lightly with salt and mince it.
Step 2. Pat the steak dry and season generously on both sides with salt and pepper. In a heavy-duty 12-inch (30 cm) skillet, heat the oil over medium-high heat until shimmering hot. Add the steak and brown well on both sides, about 2 to 3 minutes per side for medium rare. Transfer the steak to a plate and let it rest while you prepare the garlic butter.
Step 3. In an 8-inch (20 cm) skillet, melt the butter over low heat. Add the garlic and cook, swirling the pan frequently, until lightly golden, about 4 minutes. Lightly salt to taste.
Step 4. Slice the steak, if you like, and transfer it to 4 plates. Spoon the garlic butter over the steak, sprinkle with parsley, and serve.
Frequently Asked Questions
This recipe is only 429 calories per serving.
What To Serve With Garlic Butter Brazilian Steak
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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- Garlic Chive Butter Grilled Steak
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Garlic Butter Brazilian Steak
Ingredients
- 6 medium cloves garlic
- kosher salt
- 1.5 lb (750g) skirt steak, trimmed and cut into 4 pieces
- freshly ground black pepper
- 2 tablespoons canola oil , or vegetable oil
- 2 oz (60g) unsalted butter
- 1 tablespoon fresh flat-leaf parsley, chopped
Instructions
- Peel the garlic cloves and smash them with the side of a chef’s knife. Sprinkle the garlic lightly with salt and mince it.
- Pat the steak dry and season generously on both sides with salt and pepper. In a heavy-duty 12-inch (30 cm) skillet, heat the oil over medium-high heat until shimmering hot. Add the steak and brown well on both sides, about 2 to 3 minutes per side for medium rare. Transfer the steak to a plate and let it rest while you prepare the garlic butter.
- In an 8-inch (20 cm) skillet, melt the butter over low heat. Add the garlic and cook, swirling the pan frequently, until lightly golden, about 4 minutes. Lightly salt to taste.
- Slice the steak, if you like, and transfer it to 4 plates. Spoon the garlic butter over the steak, sprinkle with parsley, and serve.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Can I use olive oil?
Yes you can.
Hi Ms Bee
For the garlic butter brazilian steak -would there be any difference to the taste if the fresh parley leaf is substitute with basil leaf since I cannot get parsley leaf in my area of residence
An early reply is most appreciated. Thank you
Basil leaves will be fine. :)
Thanks for the recipe Bee! It was a great hit with the family. I used it on steak for steak sandwiches. Definitely a keeper!
Hi Ming, steak sandwiches sounds yum!
I grilled a sirloin steak yesterday for guests and topped it with your garlic butter. It was awesome!
Served it with oyster mushrooms, asparagus and a heart of palm salad.
A winner of a meal!
Is the serving size really 4 grams???
Ooops updated the nutrition label. It serves 4 people.
4 Sep 2018: Dear Rasa Malaysia, I hope you are doing well. I would like to use some of your recipes for National Hispanic Heritage Month. I am creating a recipe book at work for the event. I will ensure your information prints with the recipes I use. May I have permission. I need a response as soon as possible. The event starts 15 Sept and ends 15 Oct 2018.
Hi Dawn, sure, please just add my website information on your book.
What quantity of meat are you using? Also, in the recipe it says serves 4, but in your comment section you say it serves 2. Could you please clarify!?
Hi Janet, the recipe is where the red bar is “GET RECIPE.”
Hi Janet, the recipe is where the red bar “GET RECIPE” is.
I would really like the nutritional value of these recipes. I think that would help me greatly.
Click on Get Recipe and you will see the nutrition table.
Hi!
I was wondering if anyone has ever used this recipe for their meal prep?
Would it be good throughout the week?
Thanks!
This seems to be awesome. I will try this out for my husband and friends to “taste”. Nice sharing, Rasa (y)