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Garlic Parmesan and Bacon Brussels Sprouts

ByRasa Malaysia

4.75 from 4 votes

Published Mar 03, 2017

Updated Sep 10, 2024

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Garlic Parmesan and Bacon Brussels Sprouts - skillet roasted Brussels sprouts with garlic, Parmesan cheese and bacon. Sinfully good!

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Happy March!

I am so excited that it’s almost Spring.

I am not sure about you, I am so done with dark, wet and gloomy weather, and I have had enough of cold temperature and winter blues.

I am ready for some sun and warmth.

To celebrate the upcoming Spring, which officially arrive in less than 3 weeks, I am sharing with you a healthy and absolutely amazing dish, this easy 15-minute garlic Parmesan and bacon Brussels sprouts.

Even though Brussels sprouts is a winter to spring vegetable, you will see a lot more of them going into early spring.

I love the flavor combination of this recipe.

First you saute the bacon into crispy bits, then you add in garlic and the Brussels sprouts.

They taste great as is but if you complete the dish with some Parmesan cheese, salt and ground black pepper, it turns into something utterly delicious.

Try my recipe and I am sure you will love it.

Frequently Asked Questions

What To Serve With Garlic Parmesan And Bacon Brussels Sprouts

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

Chili Lime Grilled Chicken

Garlic Herb Hasselback Potatoes

Parmesan Roasted Cauliflower

Crispy Shrimp Pasta

I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.

Other Recipes You Might Like

• Garlic-Prosciutto Brussels Sprouts
• Garlic Parmesan Roasted Brussels Sprouts
• Honey Balsamic Brussels Sprouts

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4.75 from 4 votes

Garlic Parmesan and Bacon Brussels Sprouts

By: Bee Yinn Low

Garlic Parmesan and Bacon Brussels Sprouts – skillet roasted Brussels sprouts with garlic, Parmesan cheese and bacon. Sinfully good.

Prep Time: 10 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 15 minutes minutes

Servings: 3 people

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Ingredients  

1x2x3x

• ▢ 3 strips bacon
• ▢ 1 tablespoon olive oil
• ▢ 1 clove garlic, minced
• ▢ 12 oz (350g) Brussels Sprouts, stem trimmed and sliced into halves
• ▢ salt, to taste
• ▢ 3 dashes ground black pepper
• ▢ 2 tablespoons grated Parmesan cheese, in bottle

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Instructions 

• In a skillet (cast iron preferred), cook the bacon over medium heat until slightly crispy. Push the bacon to one side and add the olive oil. Add the garlic and sauté for a few moments before adding the Brussels sprouts.
• Cook the Brussels sprouts until the white parts turn brown, then flip them over and cook the other side.
• Add a generous pinch of salt, black pepper, and Parmesan cheese. Toss and stir a few times, then turn off the heat and serve immediately.

Nutrition

Serving: 3people, Calories: 198kcal, Carbohydrates: 11g, Protein: 7g, Fat: 14g, Saturated Fat: 4g, Cholesterol: 16mg, Sodium: 227mg, Fiber: 4g, Sugar: 2g

Nutrition information is automatically calculated, so should only be used as an approximation.

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