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Ginger Soy Fish - crispy pan seared halibut fish in a mouthwatering sauce. Topped with ginger and scallion and serve with steamed rice. This is the best way to cook halibut!
Chinese New Year Fish
In Chinese food, fish is a must-have ingredient for Chinese New Year because it’s auspicious.
Fish is “yu” (鱼) in Chinese; it means abundance and a symbol of great fortune and prosperity. Chinese New Year meals will not be complete without a fish as one of the main courses!
Traditional, Chinese people eat the whole, with its head and tail, just like my Chinese steamed fish recipe. Whole fish signifies wholeness, which is a lucky symbol. However, not everyone loves whole fish, so I developed this Ginger Soy Fish using halibut fish fillet.
For more ginger soy recipes, check out my Ginger Soy Chicken (Instant Pot) recipe!
Halibut
Halibut is a type of flat fish, with a delicate flavor. It’s a white fish and the flesh has a semi-firm texture. It’s a good fish to eat and perfect for pan searing, sautéing or grilling.
Try to buy Pacific halibut as it’s sustainable. Avoid buying Atlantic breed because it’s over fished. You can get live halibut at some seafood stores but it’s very expensive. A live fish is about $60.
You can get halibut fillet for cheaper price as it’s commonly available in many supermarkets. Frozen halibut tends to be rubbery and dry after cooking, so try not to buy frozen halibut fillets. You can also use cod fish fillets or cod loins, just like my baked cod recipe.
How To Make Ginger Soy Fish
Ginger is the secret ingredient in this pan seared halibut recipe. Ginger imparts an amazing nuance to halibut fish and rids it from potential fishy odor.
It’s important that when cooking halibut, you gently flip the fish over with a pair of chopsticks or wooden spatula. This will prevent the fish from breaking apart. To serve, top the fish with the ginger strips, chopped scallion and serve it with warm steamed rice.
This is one of the best halibut recipes. The fish is doused in a savory and utterly delicious soy sauce. Try my ginger soy fish recipe. Enjoy!
Frequently Asked Questions
This recipe is only 348 calories per serving.
What To Serve With Ginger Soy Fish
This meal is best served with steamed rice. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Recipes You Might Like
Ginger Soy Fish Recipe
Ingredients
- 12 oz (350g) halibut fish fillet , or other white fish (please see recipe notes)
- 1 tablespoon cornstarch
- 2- inch (5cm) ginger
- 2 tablespoons cooking oil
- 1 tablespoon chopped scallions
Sauce:
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 3 dashes ground white pepper
Instructions
- Cut the fish into thick, bite-sized pieces. Add cornstarch to the fish fillets and coat them evenly. Set aside.
- Peel the ginger, slice it, and cut it into thin strips.
- Mix all the ingredients for the sauce in a small bowl. Stir well to combine and ensure the sugar melts.
- Heat a non-stick skillet or well-seasoned wok with cooking oil over medium to high heat. Once the oil is fully heated, add the ginger and stir-fry until it turns light brown. Remove the ginger from the oil and set aside in a bowl.
- Using the ginger-infused oil, pan-fry the fish until both sides turn light to golden brown. Be sure to turn the fish gently with a spatula, tongs, or preferably a pair of long cooking chopsticks. Fish fillets are delicate, so handle them carefully to avoid breaking them while pan-frying.
- Add the sauce to the fish. Once the sauce starts to bubble, turn off the heat and dish out the fish. Top with the ginger strips and scallions. Serve immediately with steamed rice.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Hello Bee I just make the soy ginger fish. I used cod and pared it with Asian pear salad. It was great everyone loved it. Thank you are such a good recipe.
CAN DRY GINGER BE USED?
No, it won’t taste good. Just skip and use garlic.
It could but has a very dissimilar taste profile. Not unpleasant just not the same.
Yum! Do you think there is any good way to reheat this?
Microwave!
OMG! Delicious! We loved it and will definitely make it again. What would you serve as a vegetable side?
https://rasamalaysia.com/napa-cabbage/
Just made this recipe for lunch this afternoon, my husband said I should make it again! It is lovely, thank you for this wonderful recipe! So easy to make as well.
Awesome thanks for trying!
I just made this for my husband and I for lunch. WOW It was excellent! I will definitely make this again soon!! Thank you for posting!!
I followed this recipe exact and it was so delicious. My 11 and 7 year old both loved it and ate every last bite. My husband requested this be added in to the regular rotation. Thanks for a tasty dish that was also easy to make!
Tried this recipe last minute and I didn’t have any scallops but it still turned out perfectly !!! Amazing
Made this tonight, should have cut ginger thinner but so good!
Awesome!
Thank you for this amazing and simple recipe. I used seabass and the skin was nice and crunchy. I paired this dish with a veggie chow mein, white rice and I fried up some lumpia as a starter. We’re big eaters so I almost tripled the recipe. I cooked the fish in batches so as to not break the fillets, then put everything back in before adding the sauce. We’ll def eat this again!
Awesome!
Just made this tonight. Absolutely amazing recipe! I cut the sesame oil down a bit, (personal taste) but other than that, I followed the recipe exactly. My husband insists that I make this again, soon! Thank you SO much for sharing.
Thanks.
Absolutely yummy. I added some fresh hot peppers since we like some heat. Very easy but tasty recipe.
Thanks.