I am so excited to celebrate Hawaiian Foods Week this year, running from June 12 – June 18 for one week.
Hawaiian Foods Week is dedicated to introducing you to the amazing and delicious Hawaiian foods so you can make them into part of your culinary repertoire.
To celebrate the Aloha spirit, I am sharing with you this amazing Hawaiian chicken bites recipe that is easy, delicious, and perfect for the summer. Entertaining the Hawaiian-style has never been so easy with all the amazing brands and food products from Hawaii: King’s Hawaiian, Dole, SPAM®, Mauna Loa, and Kona Brewing Company.
My Hawaiian chicken bites recipe is versatile, you can either use chicken or SPAM® Classic. The recipe works the same way. The idea is simple: threading cooked chicken or cubes of SPAM® Classic cubes onto a bamboo skewers with the juicy Dole pineapple slices.
Brush the amazing tasting King’s Hawaiian BBQ Sauce Original Sweet Pineapple BBQ Sauce on the chicken or SPAM® Classic and you have the perfect party food.
Now for a full-on Hawaiian-theme party, you can pair the chicken bites with cold and refreshing Dole Pineapple Juice and craft beer from Kona Brewing Co., plus serving bowlful of macadamia nuts from Mauna Loa to your guests. Everyone will be in for a great treat!
This is a sponsored conversation written by me on behalf of King’s Hawaiian. The opinions and text are all mine.
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Hawaiian Chicken Bites Recipe
Hawaiian Chicken Bites – amazing chicken skewers with pineapple with Hawaiian BBQ sauce. This recipe is so easy and a crowd pleaser.
- 2 lbs chicken cut into cubes
- Ground black pepper
- 1 tablespoon oil
- 1 can 20 oz Dole Pineapple Slices quartered
- Bamboo skewers
- 1/3 cup King's Hawaiian BBQ Sauce Original
- 1/2 tablespoon chopped parsley leaves
Season the chicken with salt and black pepper. Heat up a skillet and add the oil. Pan fry the chicken until they are nicely cooked and browned on the surface. Remove from heat, cool off.
Tread one piece of the chicken then follow by one quartered piece of the pineapple slice, follow by another piece of chicken. Arrange on the serving platter and finish threading the rest of the chicken.
Brush the BBQ sauce generously on the chicken, garnish with parsley and serve immediately.
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