Mexi-Cali Street Corn

5 from 4 votes
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Mexi-Cali Street Corn - best Mexican street corn with Chipotle seasoning, spicy mayo, Parmesan cheese, lime and cilantro. So good!

Mexi-Cali street corn with Chipotle seasoning, spicy mayo, Parmesan cheese, lime and cilantro in a basket.
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One of my favorite foods during summer is corn: grilled, baked, or just plain boiled.

This Mexi-Cali street corn is definitely high on my list and my recipe is inspired by my recent visit to Buffalo Wild Wings.

Mexi-Cali Street Corn close up topped with Parmesan cheese, chipotle dressing sauce.

As you all know, Mexican street corns are well loved by many but this Mexi-Cali street corn recipe takes it to a whole new level.

Imagine smokey and nicely charred grilled corn drizzled with a honey-sriracha mayonnaise, then topped with shredded Parmesan cheese, and finish off with cilantro plus squirts of lime juice. Heavenly!

Easy homemade Mexican street corn ready to serve.

Make these corns for this upcoming July 4th celebration. I am sure everyone will be begging for more!


Frequently Asked Questions

How many calories per serving?

This recipe is only 322 calories per serving.

Easy and quick recipe for Mexican street corn with Chipotle seasoning, spicy mayo, Parmesan cheese, lime and cilantro.

What To Serve With Mexi-Cali Street Corn

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

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5 from 4 votes

Mexi-Cali Street Corn

Mexi-Cali Street Corn – best Mexican street corn with Chipotle seasoning, spicy mayo, Parmesan cheese, lime and cilantro. So good.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 3 people
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Ingredients  

  • 3 tablespoons mayonnaise
  • 1/4 teaspoon Sriracha
  • 1/2 teaspoon honey
  • 3 ears corns, cut into 3 pieces for each corn
  • 2 tablespoons salted butter, melted, for brushing
  • bottled Chipotle seasoning
  • 1/4 cup shredded Parmesan cheese
  • 1 tablespoon cilantro, chopped
  • 1 lime, cut into wedges

Instructions 

  • In a small bowl, combine the mayonnaise, Sriracha, and honey. Stir well and set aside.
  • Brush the corn with melted butter, then sprinkle some Chipotle seasoning on top. Grill the corn until both sides are slightly charred.
  • To serve, squeeze some spicy mayo on top of the corn and add Parmesan cheese. Garnish with cilantro and serve with lime wedges.

Nutrition

Serving: 3people, Calories: 208kcal, Carbohydrates: 5g, Protein: 3g, Fat: 20g, Saturated Fat: 8g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 5g, Trans Fat: 0.3g, Cholesterol: 33mg, Sodium: 304mg, Potassium: 47mg, Fiber: 1g, Sugar: 1g, Vitamin A: 338IU, Vitamin C: 7mg, Calcium: 85mg, Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Rasa Malaysia

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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5 Comments

  1. Aleksandra says:

    5 stars
    Hi, what could I use instead of sriracha? My husband and I love spicy, but our son not so much ;)

    1. Rasa Malaysia says:

      You don’t have to use it, just use mayonnaise is fine.

  2. Raj says:

    5 stars
    Hi, is there any alternative for mayonnaise? Thanks is advance

    1. Rasa Malaysia says:

      You don’t have to put the mayonnaise but it won’t be that delicious.

  3. Sylvia Harris says:

    5 stars
    Looks yummy! Great for the 4th of July! Thanks for sharing! :-)