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Mexi-Cali Street Corn - best Mexican street corn with Chipotle seasoning, spicy mayo, Parmesan cheese, lime and cilantro. So good!
One of my favorite foods during summer is corn: grilled, baked, or just plain boiled.
This Mexi-Cali street corn is definitely high on my list and my recipe is inspired by my recent visit to Buffalo Wild Wings.
As you all know, Mexican street corns are well loved by many but this Mexi-Cali street corn recipe takes it to a whole new level.
Imagine smokey and nicely charred grilled corn drizzled with a honey-sriracha mayonnaise, then topped with shredded Parmesan cheese, and finish off with cilantro plus squirts of lime juice. Heavenly!
Make these corns for this upcoming July 4th celebration. I am sure everyone will be begging for more!
Frequently Asked Questions
This recipe is only 322 calories per serving.
What To Serve With Mexi-Cali Street Corn
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Mexi-Cali Street Corn
Ingredients
- 3 tablespoons mayonnaise
- 1/4 teaspoon Sriracha
- 1/2 teaspoon honey
- 3 ears corns, cut into 3 pieces for each corn
- 2 tablespoons salted butter, melted, for brushing
- bottled Chipotle seasoning
- 1/4 cup shredded Parmesan cheese
- 1 tablespoon cilantro, chopped
- 1 lime, cut into wedges
Instructions
- In a small bowl, combine the mayonnaise, Sriracha, and honey. Stir well and set aside.
- Brush the corn with melted butter, then sprinkle some Chipotle seasoning on top. Grill the corn until both sides are slightly charred.
- To serve, squeeze some spicy mayo on top of the corn and add Parmesan cheese. Garnish with cilantro and serve with lime wedges.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Hi, what could I use instead of sriracha? My husband and I love spicy, but our son not so much ;)
You don’t have to use it, just use mayonnaise is fine.
Hi, is there any alternative for mayonnaise? Thanks is advance
You don’t have to put the mayonnaise but it won’t be that delicious.
Sour cream would work, or bottled ranch dressing, which is mostly mayo.
Looks yummy! Great for the 4th of July! Thanks for sharing! :-)