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Nutella Truffles - This recipe is so easy to make and only using 30 minutes to make.
Here is another recipe from Nutella The 30 Best Recipes: Nutella Truffles. With the weekend coming and Easter on Sunday, I thought this is a great recipe to share, especially for those who love Nutella and truffles.
Here is another recipe from Nutella The 30 Best Recipes: Nutella Truffles.
With the weekend coming and Easter on Sunday, I thought this is a great recipe to share, especially for those who love Nutella and truffles.
Nutella The 30 Best Recipes ($10.95 US / $11.99 CAN) explores new ways of using, baking with and enjoying Nutella with 30 mouth-watering recipes.
These delicious recipes include irresistible macaroons and tasty cheesecakes, all in a handy, easy-to-use book for all the fans of the famous spread.
Some of delectable recipes include: Nutella Croissant, Nutella Whoopie Pies, Nutella Soufflés, and so much more.
The book is whimsically trimmed and bound in the shape of a jar of Nutella and is divided into sections such as little Nutella treats and Nutella for sharing that make it easy to find the perfect Nutella recipe for any occasion.
Better yet, each recipe is accompanied by a gorgeous full-color photograph making the book even more mouth-watering and irresistible.
NUTELLA: The 30 Best Recipes is the ideal recipe guide for fans of this most-loved of chocolate treats both near and far!
These Nutella Truffles are so easy to make and call for only 6 ingredients.
To make the truffles, you follow 3 simple steps.
This a a great recipe to make with the kids as they can help to shape the truffles with their hand into small balls and then roll the truffles with chopped hazelnut.
So easy, yummy, and perfect as the Easter Egg Hunt recipe.
Frequently Asked Questions
This recipe is only 105 calories per serving.
What To Serve With Nutella Truffles
For a delightful afternoon tea party, I recommend the following recipes:
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Nutella Truffles
Ingredients
- 2 tbsp caster sugar, or superfine sugar
- 15 whole hazelnuts
- 2 oz (60g) plain Chocolate
- ½ cup Nutella®
- 2 tablespoons single cream, or light cream
- 1 oz (30g) hazelnuts, toasted and chopped
Instructions
- In a saucepan, dissolve the caster (superfine) sugar with 2 tablespoons of water to create a caramel. Once the caramel is ready, add the hazelnuts and mix thoroughly until they are well coated. Transfer the coated hazelnuts onto a sheet of baking parchment and allow them to dry.
- In a saucepan, melt the plain chocolate cut into pieces along with the cream and NUTELLA®. Mix thoroughly until well combined. Once melted, remove from heat and let it cool.
- Use a teaspoon to scoop a nut-sized piece of the chocolate mixture. Place a caramel-coated hazelnut in the center and roll it in the palm of your hand to form a small ball. Repeat until all the mixture is used. Roll the balls in the toasted, chopped hazelnuts. Refrigerate for 30 minutes before serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Can you leave out the cream or add a substitute. I have a friend who is dairy intolerant so I thought I could use coconut cream or none at all
hi, I just had a question about the plain chocolate. Do you mean baking chocolate?
Yes.
May i know where to get the book?
Amazon