Pull Apart Garlic Bread

4.50 from 268 votes
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Pull Apart Garlic Bread - homemade pull apart garlic bread recipe that is easy, fool proof and yields the softest and best garlic bread ever!

Tasty pull apart garlic bread in baking trays.
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Pull Apart Garlic Bread

I am not a good baker, but once in while, when I chance upon great baking recipes, I would bookmark them and attempt the recipes at home.

So, when I saw this amazing pull apart garlic bread on Pinterest a few weeks ago, I immediately saved it to one of my boards.

I love garlic bread, especially those warm-off-the-oven, garlicky, buttery, aromatic pull apart garlic bread that I can just easily tear off and munch away.

While I like the regular loaf of garlic bread, sometimes it’s kind of a hassle as I need to slice the garlic bread before eating.

So the pull apart garlic bread works just great for me, as I can just tear it off and eat the bread whenever I like.

I gathered the ingredients and spent some time in the kitchen baking this wonderful pull apart garlic bread. The recipe is adapted from Gather from Bread but I reduced the ingredients into half.

I wanted to make sure that I don’t waste the ingredients in case I fail. The recipe is rather easy and straight forward to follow and fool proof.

A couple of hours in the kitchen and I had the beautiful bread in the kitchen!

For more bread recipes, check out my brioche and milk bun recipes!

Easy and delicious pull apart garlic bread loafs.

Ingredients

Ingredients for pull apart garlic bread.

Ingredients For Pull Apart Garlic Bread

  • Bread flour
  • Butter
  • Active dry yeast
  • Milk
  • Salt
  • Sugar
  • Water
Ingredients for pull apart garlic bread topping.

Ingredients For Topping

  • Parsley
  • Garlic
  • Melted butter
  • Salt

See the recipe card for full information on ingredients.


How To Make This Recipe

Dough is divided into 2 equal portions.

Step 1: Add warm water to the bowl of a stand mixer fitted with dough hook. Sprinkle sugar and yeast into the water. Let stand 5-10 minutes until foamy. Mix in butter, milk, salt and stir in the flour gradually. Knead for 7-10 minutes. Dough should stick to the bottom of the bowl but clears sides. Divide dough into 2 equal portions.

Dough balls dipped in butter mixture is placed into a loaf pan.

Step 2: In a small bowl, combine the butter, salt, parsley leaves, and garlic. Cut dough into small round pieces and dip into the butter mixture. Arrange the dough balls into two mini loaf pan or one regular loaf pan. Cover and let rise until doubled, about 1 hour. Reserve the leftover butter mixture.

Butter mixture is basted on the pull apart garlic bread.

Step 3: Bake at 350°F (176°C) for 30 minutes or until golden brown. Baste the butter mixture on the pull apart garlic bread after they are out of the oven.


Frequently Asked Questions

How many calories per serving?

This recipe is only 414 calories per serving.

homemade pull apart garlic bread recipe on table.

What To Serve With This Recipe

Pull apart garlic bread teared on table.

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

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4.50 from 268 votes

Pull Apart Garlic Bread

Pull Apart Garlic Bread – homemade pull apart garlic bread recipe that is easy, fool proof and yields the softest and best garlic bread ever!
Prep Time: 1 hour 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour 50 minutes
Servings: 2 people
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Ingredients  

  • 1/2 cup warm water
  • 1 teaspoon active dry yeast
  • 1 tablespoon white sugar
  • 1 tablespoon unsalted butter, softened
  • 1/2 cup milk
  • 1 teaspoon salt
  • 3 cups bread flour

Topping:

  • 4 tablespoons butter, melted
  • 1 pinch salt
  • some fresh parsley leaves, finely chopped
  • 2 cloves garlic, finely minced

Instructions 

  • Add warm water to the bowl of a stand mixer fitted with a dough hook. Sprinkle sugar and yeast into the water and let it stand for 5-10 minutes until foamy. Mix in the butter, milk, and salt, and then stir in the flour gradually. Knead for 7-10 minutes. The dough should stick to the bottom of the bowl but clear the sides. Divide the dough into 2 equal portions.
  • In a small bowl, combine the butter, salt, parsley leaves, and garlic. Cut the dough into small round pieces and dip them into the butter mixture. Arrange the dough balls in two mini loaf pans or one regular loaf pan. Cover and let rise until doubled, about 1 hour. Reserve the leftover butter mixture.
  • Bake at 350°F (176°C) for 30 minutes or until golden brown. Baste the butter mixture onto the pull-apart garlic bread after it comes out of the oven.

Video

Notes

Source: Gather for Bread
  • Dough should stick to the bottom of the bowl but clears sides.
  •  You can divide the dough balls into however many pieces you would like to place into the loaf pan. 

Nutrition

Serving: 2people, Calories: 997kcal, Carbohydrates: 146g, Protein: 26g, Fat: 34g, Saturated Fat: 20g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 8g, Trans Fat: 1g, Cholesterol: 83mg, Sodium: 1394mg, Potassium: 315mg, Fiber: 5g, Sugar: 10g, Vitamin A: 977IU, Vitamin C: 1mg, Calcium: 120mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Rasa Malaysia

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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Recipe Rating





192 Comments

  1. Marty says:

    This says serves 2. Does that mean 2 full loaf pans?

  2. Amy Lum says:

    May I know do I need use bread softener in order for the bread to become soft and tender ?

  3. Dori Stewart says:

    I have not made it yet, but sounds better than regular method of preparing garlic bread, which you have to buy or bake the bread, slice and minced the garlic and all that jazz! Faster and I bet it is delicious! Thank you for the fresh idea!.

  4. Daniela Dobson says:

    Just making these. Do you cover with plastic or just a towel?

    1. Rasa Malaysia says:

      Towel.

  5. Yvonne Z says:

    Do you use 8″ x 4″ loaf pans or something smaller?

    1. Rasa Malaysia says:

      Yes regular loaf pan.

  6. Laura says:

    5 stars
    This is delicious, quick ( aside from proofing) and easy. Made it first time was so impressed- can’t imagine I’ll buy shop bought again. Light and fluffy and yummy! I added more garlic, about 5 cloves all together and I also added a bit of onion powder and garlic powder to the flour.

    Thank you for this reciepe.

  7. Viks says:

    5 stars
    Absolutely love this! Hubby and kids loved it too! Only needed 25min in fan forced on 175C Will make again! YUM! Thank you! Was quick too!

  8. Lancelot says:

    Hi do you know if you can do the prove overnight in the fridge?

    1. Rasa Malaysia says:

      No, you can’t prove in the fridge.

  9. Didy says:

    5 stars
    Hi!! I want to try this. But, I have instant yeast, will be the measure and the procedure the same!?? Please, help!! Thank you and sorry for my English.

    1. Rasa Malaysia says:

      I think it should work the same but I am not 100% sure.

  10. Liss says:

    I’ve made them today. They were amazing! Everybody loved them. Thanks

    1. Rasa Malaysia says:

      That’s awesome!