Everyone loves Sesame Chicken—deep-fried and crispy chicken coated with a sweet, savory sauce, and speckled with lots of sesame seeds. Chinese Sesame Chicken is the golden child of takeout restaurants as patrons and diners just can’t get enough of it.
Lucky for us, I have decoded the secrets to making restaurant-style Sesame Chicken, with taste that rivals, if not better than, your favorite joint. My recipe tester gave this recipe two thumbs way up! The best thing about this recipe is that it’s fail-proof, so easy and anyone can make it at home. You can also check out the cooking video above on how to make Sesame Chicken.
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