Yakisoba (Japanese Fried Noodles)
Published May 22, 2018
Updated Oct 09, 2024
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Yakisoba (Japanese Fried Noodles) - Yakisoba or Japanese fried noodles is a popular dish. Inspired by Chinese fried noodles, this yakisoba recipe is made with cabbage, carrot, and pork.
What Is Yakisoba
Yakisoba or Japanese fried noodles (焼きそば) is one of the most popular Japanese recipes. Yaki means “cooked over direct heat” in Japanese language and soba means noodles. As most Asian foods originated from China, this recipe is precisely the Japanese version of Chinese chow mein.
Taste And Flavor Profile Of Yakisoba
While similar to the Chinese version, this Japanese rendition of fried noodle has its own unique flavors. First of all, the texture of the ramen noodles is distinctly different. Secondly, the sharp-flavored benishoga (pickled ginger strips) served on top of the dish delivers a bold flavor unlike any Asian noodles.
The seasonings used in the recipe are also different. I like to add a splash or two cooking sake (Japanese rice wine) and mirin (sweet rice wine) to elevate the taste of this classic noodle dish. For an extra burst of umami, consider adding a shoyu egg to this dish.
Frequently Asked Questions
This recipe is only 552 calories per serving.
What To Serve With Yakisoba
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Yakisoba (Japanese Fried Noodles)
Ingredients
- 12 oz (350g) yakisoba, rinsed with water and drained
- 3 cloves garlic, finely chopped
- 2 oz (60g) pork, cut into small pieces and marinated with some soy sauce
- 2 oz (60g) cabbage, roughly chopped into pieces
- 2 oz (60g) carrot, cut into thin strips
- some scallions, cut into thin threads
- 2 tablespoons oil
- 2 tablespoons soy sauce
- 1 tablespoon sake
- 1/2 teaspoon mirin
- 3 dashes white pepper powder
- 1/2 teaspoon sugar
- 1/8 teaspoon sesame oil
- salt , to taste
Instructions
- Heat a wok with oil and add the garlic. Stir-fry until it turns light brown. Then, add the pork and stir quickly for a few moments before adding the cabbage and carrot. Stir a few times, then add the noodles and all the seasonings.
- Continue to stir-fry until the vegetables and noodles are cooked, about 1-2 minutes. Transfer to a serving dish and serve immediately with some benishoga (Japanese pickled ginger).
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
