I was first introduced to Happy Family during my college days. I was in graduate school, back in the Midwest, and not quite cooking up a storm like I am doing now. So, hitting local Chinese buffets and take-outs was a good place to be for someone like me who misses their Chinese food. It was also then that I…
Summer is almost here. In fact, in Southern California, I think summer is already here as the sky is blue and the sun has been coming out to play. I absolutely love summer. Summer time is my favorite time of year as the warmth of the sun embraces my body as I say goodbye to pasty skin, frumpy winter clothing,…
I meet a lot of interesting friends from my blog, especially my friends who live in Irvine, Orange County. Recently, I connected with Reem of Simply Reem. After many email exchanges, I finally met her in person. Reem is so sweet; she came to support my cooking demo at Macy’s and bought me a nice bouquet of flower. Simply Reem…
My friend Chef Robert Danhi and I share a lot of things in common, so it’s no surprise that we hit it off as soon as we connected on Twitter a few years ago. Describing himself as a “hard-boiled egg”—white on the outside but yellow inside—Robert embraces everything Asian when it comes to cooking, eating, and traveling. Every year, Robert…
I am partnering with my friends at Wüsthof to giveaway a Wüsthof Classic 7-Inch Chai Dao Knife. There will be one (1) winner whom will receive one (1) Wüsthof Classic 7-Inch Chai Dao Knife. The suggested retail value of the Wüsthof Classic 7-Inch Chai Dao Knife is US$99.95. Inspired by the traditional design of a Chinese Cleaver, which is called…
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I am partnering with my friends at Microplane to giveaway a Microplane Garlic Mincer. There will be three (3) winners whom will each receive one (1) Microplane Garlic Mincer. The suggested retail value of the Microplane Garlic Mincer is US$24.95. Microplane’s Garlic Mincer transforms cloves of peeled garlic into tiny, uniform cubes that retain all their natural oils – key…
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After a long hiatus, my baking contributor Siew Loon is finally back in action. She baked us a nice Match Roll, or Green Tea Swiss Roll. Green Tea is widely used in Japanese cuisine, especially in desserts and baking. Get a cup of tea or coffee, sit back, and enjoy! Contributor: Ho Siew Loon I am finally back after a…
Bangkok is one of my favorite cities in Asia. Other than an endless array of delicious foods, be it street-food or fine-dining restaurants, Bangkok offers some of the best—and most trendy—boutique hotels in the region. Flip through any travel magazine and you will read about new, happening, chic resorts and boutique hotels sprouting up all around Bangkok. I travel there…
Whenever I go back to Penang, other than stuffing myself silly with Penang street food (hawker food), I also like checking out new restaurants, cafes, and hotels. Since the inscription as a UNESCO World Heritage Site, George Town is abuzz with the openings of new boutique hotels, trendy cafes, tasteful art galleries, and cool hang out spots. One of the…
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