Rasa Malaysia: Easy Asian Recipes

Otak-Otak

Spicy Fish Custard

Kuih Kosui

My favorite Nyonya sweetcake

Bunga Kantan

Torch Ginger Bud

Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang)

November 5, 2009 · 20 comments

in Indonesian Recipes

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Indonesian Sate (Sate Babi & Sate Ayam) pictures (1 of 6)
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Please welcome Rita of Mochachocolata-Rita as a guest blogger on Rasa Malaysia. Rita is an Indonesian who currently resides in Hong Kong. Whenever I visit her blog, I feel “jealous” that she is constantly traveling and eating around Asia (she loves to shop, too!). As a true Indonesian, Rita shares with us her mouthwatering and tantalizing sate recipe, and outlined the steps involved in making authentic sate (photos in the gallery). Her sate is seriously great looking and I can’t wait to try her recipe!

Living in Hong Kong, I am blessed with plenty Indonesian restaurants. Missing my home country’s food? No worries, they’re just a short MTR ride away. However, finding a great Indonesian sate dish is proven to be challenging. Most places simply deep fry their skewered marinated meat and call them sate. My Hong Kong friends thought these “Hong- Kongized watered down Indonesian sate” were yummy, until they tried mine. I developed the recipe based on the Sate Babi/Ayam Kecap I always ordered from my opposite neighbor when I was young. They came out pretty close. I promise you, those sate were the ones that made me spend my teenage years being not-so-svelte, despite the extra fast metabolism.

So, I’m sorry, baby. You’re never going back to those deep-fried-meat-on-a-stick no more…(learn how to make Indonesian sate after the jump)

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Char Kuey Teow (炒粿條/Penang Fried Flat Noodles)

November 3, 2009 · 66 comments

in Malaysian Food, Malaysian Recipes, Penang Food

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When it comes to Penang hawker food/street food, there are a few dishes that are chart-toppers: Penang Assam Laksa, Hokkien Prawn Noodles, and Char Kuey Teow. It’s hard to decide which one is the most popular, but if you go to Penang, you won’t—and don’t want to—miss these three stellar hawker food.

Char Kuey Teow is basically flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives in a mix of soy sauce. A great serving of Char Kuey Teow is flavored not only with the freshest ingredients, but equally important is the elusive charred aroma from stir-frying the noodles over very high heat in a well-seasoned Chinese wok.

The mouthwatering aroma is the “wok hei” or breath of wok. If you’ve been to Penang and walk on streets where there are Char Kuey Teow hawkers, you’ll know what I mean. A great Char Kuey Teow beckons you from blocks away; the tempting aroma fills the air and lure diners in from afar. The very thought of that smell is enough to set my stomach rumbling…(Get Char Kuey Teow recipe and step-by-step picture guide after the jump)

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Marble Cake Recipe

November 1, 2009

Ever since I set eyes on Annie’s marble cake post, the image of her rich, buttery, chocolaty marble cake has made quite an impression on me. Annie is a superb baker and she once shared her aunt’s butter cake recipe with me that had me oooh and ahhh for the delicious great taste. I know [...]

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Seaweed Salad

October 30, 2009

This is the first entry of Korean recipes on Rasa Malaysia—Korean seaweed salad.
I love Korean food, but I don’t know how to make them, or shall I say, I haven’t acquired the skills to make Korean food yet. The many great Korean restaurants in SoCal doesn’t help; I am pampered with too many selections out [...]

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Mushroom Chicken (蘑菇鸡)

October 27, 2009

As much as I love cooking, I don’t—and can’t—cook every day. If you are a home cook, I am sure you understand what I mean. Some days, you wake up, open the refrigerator, look at the ingredients you have, and your mind just goes blank. You either feel like you run out of cooking [...]

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Tempura Recipe

October 25, 2009

A few weeks ago, I tweeted about guest bloggers on Rasa Malaysia and Mable Tan—a fellow Malaysian who resides in Australia—responded and came to my rescue. Mable is a fantastic baker and a great cook; her blog “Happy Monkee” is beautiful and delicious. In her past life, Mable was a writer and stylist working with [...]

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Please Vote for Me

October 23, 2009

Remember I told you a few weeks ago about “Awaken Your Senses” with Good Bite and Quaker? My video is now live and you can check it out and vote for me. Awaken Your Senses is a charity contest where twelve (12) food bloggers come together to share our favorite food memories which will then [...]

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Salt and Pepper Chicken (盐酥鸡)

October 21, 2009

One of my favorite places to eat is Taipei. Taipei reminds me of my hometown Penang, mostly because of a similar spoken dialect and the fiercely celebrated street food culture. Walk down the many small alleys and bustling night markets in Taipei, you are sure to find many great eats in a city that is obsessed [...]

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