Shrimp with Snow Peas

4.55 from 11 votes
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Shrimp with Snow Peas - Super light and healthy recipe featuring juicy shrimp that takes 15 mins to make, and is so delicious!!

Easy Asian stir fry shrimp with snow peas.
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Universal Shrimp

I love shrimp, so much so that I eat shrimp almost every day–in my stir-fry’s, noodles, take-outs, fried rice, curries, etc.

Shrimp is the easiest seafood to find and widely available.

Plus, unlike common beliefs, they are not too expensive, if you know where to buy them. For me, the frozen 5 lb. version at Asian supermarkets are always economical and affordable, sold for an average of US$3.99 per pound.

Stir fry shrimps with snow peas and brown Asian sauce.

Asian Shrimp Stir Fry With Snow Peas

Sauteed shrimp with snow peas in brown sauce ready to serve.

One of the shrimp recipes that I always make at home is stir-fried shrimp with snow peas.

The simple combination of shrimp plus fresh snow peas is always delicious yet very easy to make. I love them with steamed white rice and nothing else.

While shrimp with snow peas recipe is easy to prepare, it takes some techniques (and chef’s secrets) to make the shrimp crunchy.

In many Chinese/Cantonese restaurants, chefs spend hours treating their shrimps under cold running water to make the texture springy and crunchy.

Others use a combination of potato flour, salt, and baking soda to get similar results. For me, I used a combination of both to get that perfect crunch.


How To Make Shrimp Crunchy

Light and healthy Asian stir fry prawns recipe.
  • Defrost the shrimp
  • Peel the shell
  • Devein the shrimp
  • Use a little salt and “massage” the shrimp for 1 minute
  • Rinse thoroughly with cold running water for about 5 minutes
  • Pat dry the shrimp with paper towels
  • Add a little egg white, potato starch (or corn starch), and a wee bit of baking soda and marinate the shrimp for 30 minutes. For best results, marinate the shrimp for a few hours to get the perfect crunch

Note: the above techniques will only work if you have fresh shrimp to begin with. If your shrimps aren’t fresh, there is nothing you can do to make them crunchy. *wink*

So, if you love shrimp as much as I do, this snow peas shrimp recipe is a keeper.


Frequently Asked Questions

How many calories per serving?

This recipe is only 93 calories per serving.

Quick and easy Chinese stir fry prawns with peas.

What To Serve With Shrimp With Snow Peas

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

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Other Shrimp Recipes You Might Like

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4.55 from 11 votes

Shrimp with Snow Peas

Shrimp with Snow Peas – super light and healthy recipe that takes 15 mins to make, and so delicious!!
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 people
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Ingredients  

  • 1/2 pound shrimp
  • 3 oz (85g) snow peas
  • some canned straw mushrooms, or button mushrooms, optional
  • 2 teaspoons cooking oil
  • 5 slices ginger, peeled

Sauce:

  • 1/4 teaspoon salt
  • 1/8 teaspoon sesame oil
  • 4 tablespoons water
  • 1/2 teaspoon cornstarch
  • 1 tablespoon Chinese cooking wine, Shaoxing wine or rice wine
  • 2 dashes white pepper powder

Instructions 

  • Heat a wok over high heat and add the cooking oil. Add the sliced ginger and stir-fry until aromatic, then add the shrimp.
  • Toss the wok a few times or stir-fry the shrimp briefly before adding the snow peas.
  • Add the sauce to the wok and stir quickly to coat the shrimp and snow peas evenly.
  • As soon as the shrimp are cooked, dish out and serve immediately.

Nutrition

Serving: 4people, Calories: 93kcal, Carbohydrates: 2g, Protein: 12g, Fat: 2g, Cholesterol: 142mg, Sodium: 587mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Rasa Malaysia

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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Recipe Rating





3 Comments

  1. Yeh Ximin says:

    5 stars

  2. Mahy Elamin says:

    5 stars
    This was outstanding!! Thank you for posting. It was simple and easy and tastes delicious!!5 star in my opinion!!!!

  3. Little Cooking Tips says:

    Fantastic tips for crunchy shrimps!:) We always wondered how this is achieved:) Thanx so much Bee!
    Panos and Mirella