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Baked Garlic Cheddar Chicken Strips - the easiest and quickest baked chicken tenders ever with cheddar cheese and garlic, so good!
This is a sponsored conversation written by me on behalf of Tyson®. The opinions and text are all mine.
Little G loves breaded chicken strips, I think most kids do, so there is no exception to G. On days when I am too busy to make everything from scratch, I turn to Tyson® breaded chicken to make a quick meal for him, for example, this delicious baked garlic cheddar chicken strips that is great for dinner as well as school lunch.
What I love about Tyson® breaded chicken is that they are made with real white meat chicken which is loaded with protein. There is no processed meat and no preservatives added.
It’s also made with 100% all natural ingredients, which means that my son is getting a well-balanced meal.
For this recipe, I got the Tyson® Gluten Free Strips from Walmart. Then I jazzed up the chicken strips with garlic, cheddar cheese and some chopped parsley. I baked in the oven for 20 minutes and dinner is done.
We all enjoyed the chicken strips so much; they are garlicky, cheesy and the chicken meat is tender with just the right amount of breading (65% lesser compared to original Crispy Chicken Strips). Some ketchup is all you need for serving!
For more Tyson® breaded chicken recipes, check out this Pinterest board.
Frequently Asked Questions
This recipe is only 157 calories per serving.
What To Serve With Baked Garlic Cheddar Chicken Strips
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Baked Garlic Cheddar Chicken Strips
Ingredients
- 1 bag chicken breast strips, Tyson Gluten Free Breaded
- 2 cloves garlic, finely minced
- 1 cup sharp cheddar cheese, grated
- parsley, chopped
- ketchup
Instructions
- Preheat oven to 400°F (207°C).
- Top the chicken strips with garlic and cheddar cheese. Sprinkle parsley over the chicken strips, then bake for 20 minutes. Serve hot with ketchup.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Less is more, when it comes to breading. Sounds like a recipe to try. However, I just can’t imagine how to distribute just 2 cloves fine chop garlic over more than 2 strips.
Sprinkle on top.