Garlic Herb Butter
July 09th, 2014 25 Comments

Garlic Herb Butter

Garlic Herb Butter
Garlic Herb Butter pictures (1 of 4)

I made this garlic herb butter for the hasselback garlic cheesy bread recipe. While you can get garlic herb butter from the store, it’s so much easier to make it at home.

The recipe practically takes 10 minutes and you have your homemade garlic herb butter. As I mentioned, I made it for the garlic cheesy bread, but ended up using it for many more dishes, such as garlic noodles, brushing it on grilled shrimp, or just plain on my morning toast. It adds a great garlicky and herb flavor and make everything so much better and palatable.

Garlic Herb Butter

The best thing is that they keep forever in the fridge, just like your regular butter. Now that I have made it from scratch, I can’t wait to try out different variations of flavored butter…I get excited thinking of the endless possibilities!

RECIPE HERE: Garlic Herb Butter
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25 comments... read them below or add one

  1. Suki F says:

    That would taste amazing in my potatoes.

  2. Susan Chee says:

    Sounds like a good recipe for a flavoured butter that would have multiple uses. Will definitely try it. How many grams is a stick of butter?

  3. Connie says:

    Garlic Herb Butter tastes fantastic when you put a bit of it on a Steak. Ribeye or New York are the best. You just simply add a good slice on the steak as you serve in on the plate.
    It is also great for a topping for a Baked Potato.

  4. suzi says:

    is this measurement regarding fresh or dried parsley? so pretty your butter!!

  5. Sarah says:

    This looks good…but what are the directions? I’m new to cooking, lol. How much “herb”, butter, & garlic? Do you melt the butter? Do you use room temp butter? The garlic-whole, minced, small chunks, how much, raw, cooked, ect? Also is there a spice called “herb” or does herb have a different name?

    I’m so ready to make this , just need details :)

  6. Lindacay says:

    Thankyou sound delicious

  7. Melissa says:

    Have you tried this with homemade butter? I’m wondering if the turnout will be the same.

  8. dona says:

    i’ve made this recipe and spread it on a cracker. it was just fantastic. so good that my officemates keep asking me how did it do it. i’ve just put a little bit of sugar. the saltiness and the sweetnes just blend it right…

  9. Happy Baking says:

    Hi Bee, 4 tiny pips of garlic to 226gm butters sounds too little. 4 bulbs of garlic sounds too much. Which is correct? Tku

  10. Happy Baking says:

    Thank you Bee for yr speedy reply. I really appreciate it. May God Bless You. Bye

  11. kathy says:

    hi bee,

    how long will this last in the fridge?


  12. ellie says:

    So easy and delicious! Thanks for sharing!

  13. Sa says:

    can you use dried parsley as a substitute for the fresh? how much would you add then? can’t wait to make it, thanks so much!

  14. Izzah says:

    I am curious as why do we need to beat the butter. Can you explain? =)

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