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Ginger and Scallion Beef http://rasamalaysia.com/ginger-and-scallion-beef/
January 31st, 2012 30 Comments

Ginger and Scallion Beef

Ginger and Scallion Beef
Ginger and Scallion Beef pictures (3 of 5)

Ginger and Scallion Beef

Tender, juicy, and super delicious ginger and scallion beef recipe. Make ginger and scallion beef at home with simple ingredients and 15 minutes.

Ginger and Scallion Beef

This post was originally posted on Jan 31, 2012. Updated with new photos.

Recently I bought some wagyu beef from the market. I used some of the meat to make the ponzu and miso butter steak, and the leftover, I made them into Chinese ginger and scallion beef, which is one of my favorite Chinese beef stir-fry.

Ginger and Scallion Beef

Ginger and scallion stir-fry is one of the very first Chinese recipes I learned when I first started cooking. I just love fresh ginger and scallion, for example: ginger and scallion chicken and  ginger and scallion crab. I love the light oyster-based sauce and a dose of wok hei (breath of wok), which makes the dish so delicious and appetizing. I get hungry at the thought of pairing ginger and scallion beef with soft, fluffy steamed rice, fresh 0ff the rice cooker. Yum!

Ginger and Scallion Beef

Do try out my ginger and scallion beef recipe. I hope you enjoy this simple and humble dish, which is great for busy moms and perfect as weekday dinner for the entire family as it takes just 15 minutes to prepare this wonderful dish.

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30 comments... read them below or add one

  1. Chae Cho via Facebook says:

    Mmmm, Almost resembles Bulgogi. Me likey! ;D

  2. what a coincidence..i cooked this tonight….winter warmer…my por pors recipe

  3. cherie says:

    Yummy!
    I just placed my second order with Asian365 by the way – they ship so quickly and it’s so convenient as even my giant asian supermarket doesn’t carry certain things [or I simply cannot communicate sufficiently to find them!]

    So enjoying your recipes as always . . .

  4. John says:

    I will definitely try this recipe, however, I cannot eat MSG, or sugar. I will try to come up with an alternative to the ingredients that contain MSG, and sugar. This is always a problem for me when I prepare Asian recipes. I usually make my own sauces so I can eliminate MSG, and sugar. I use extra garlic, onion, ginger, turmeric, soy sauce with no added MSG, Splenda, and in some cases a little extra Sea Salt.

    • Rasa Malaysia says:

      Low-sodium, gluten-free soy with loads of ginger, scallions, some sea salt and Splenda is a splendid idea to a great ginger and scallion beef stir-fry!

  5. Maggie says:

    Hi Bee! I bought your cookbook and spent all day Saturday cooking. It was fabulous! What a treasure your book is! Thank you for sharing!

  6. Shiva says:

    Hi
    I just made your beef with brocoli tonight and my boys couldn’t get enough of it.
    I just have a question, I went to a Korean market to buy the beef and they had a beautifully sliced boneless short rib that had a nice marbling ,can I buy that instead of flank ?I bought flank tonight and I sometimes find it a bit tough.
    Thank you and love your cookbook .

    • Rasa Malaysia says:

      Yes, you sure can. If the boneless short rib are thinly sliced, make sure you cook them under 5 minutes, and not marinate the meat more than 5 minutes. Otherwise, water from meat might leak out to the marinade and meat might turns out bit tough and dry.

  7. Saif says:

    Yum. Will try it now for my dinner. Beef & ginger is always one of my favorite dish. I only wish I had some wagyu beef…. :(

  8. Holly says:

    Bee, this looks mighty delicious. I often order this dish in nonya restaurant (Chinese dish section) in KL.
    Now I can make it at home. Thanks for sharing.

  9. Chris Koh via Facebook says:

    Looks delicious.

  10. joey says:

    These are just the types of recipes of yours that I love! I suspect this would work well with your “how to tenderize meat” tip? :)

  11. Simon says:

    Hey

    This is one of the first wok recipes I learned by a taiwanese lady in Australia. However her cooking technique was slightly different, it’s still the same dish. I will post the recipe i learnt from this dish after my trip to Kuala Lumpur:).

    Mmm, I imagine the wagyu beef beeing extremely tender and delicious to work with.

  12. Yum! I always like Chinese dishes with ginger and beef, this definitely looks like something my grand mother use to make for us when we were kids ~

  13. Joy says:

    The beef looks wonderful.

  14. Su-yin says:

    This looks great. Didn’t eat much beef growing up coz mum doesn’t eat it, so I do enjoy beef dishes every now and again. :)

  15. Wagyu beef…. sounds really delicious. It is luxurious food even here in Tokyo. I have never tried it but can imagine the taste. :-) Stir fry beef with light seasoning, this is the recipe I have been looking for. Thanks.

  16. Jessica Sulistyo says:

    Just tried making this recipe for my fiance, and it turned out great! Reduced the amount of wine to 1 tbs instead of 2tbs. Thank you for this recipe, it’s a keeper :)

  17. Rich says:

    one of my favourite simple recipes, I like to add a little fresh red chilli towards the end for some heat

  18. csphilip says:

    Bee, your Beef & Ginger recipe is out of this world! My husband, Sebastian is still raving about it! I love it too! I just love your website & so does hubby! Many thanks! Look forward to trying recipes in your cookbook that i just purchased!

  19. Pingback:Monday Musings: 07.23.2012 Edition « Dark Side of the Fridge

  20. Kat says:

    What is maggi seasoning?

  21. Pingback:Ginger and Scallion Beef « enJOY with JOY

  22. Jacqui says:

    Can I substitute mirin for Shaoxing wine? I can’t find the Shaoxing in my area!

  23. Alex says:

    So tasty. The beef didn’t have as much color as yours but still tasted good. I suspect the heat wasn’t high enough.

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