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Ginger Soy Soba

Ginger Soy Soba - the easiest and healthiest noodles made with ginger, soy sauce, honey and Japanese soba noodles. 15 minutes to make! | rasamalaysia.com

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Ginger Soy Soba Recipe

Serves 2 | Prep Time: 5 Minutes | Cook Time: 10 Minutes
Contributor: Simply Reem

Ingredients:

2 oz. soba noodles
Salt and pepper as per taste
1 teaspoon sesame seeds, lightly toasted
Chopped scallion, for garnishing

Sweet Ginger Sauce:

2 teaspoons soy sauce
½ teaspoon ginger, minced
2 teaspoons sesame oil
½ teaspoon chili oil
½ teaspoon rice wine vinegar
2 teaspoons honey
Salt and pepper as needed

Method:

Mix all the ingredients for the Sweet Ginger Sauce in the bowl. Set aside.

Boil the soba noodles per the instruction on the package. Drain well with cold water.

Add the sauce, sesame seeds and toss the noodles well. Garnish with the chopped scallion and serve immediately.


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19 COMMENTS... read them below or add one

  1. tonnsg

    Hi!
    I have been reading your blog and using your recipes for sometime and I find your recipes wonderful! Unfortunately, where I live its really quite expensive to buy many asian products. Do you know if I can replace chilli oil and rice wine vinegar with something else?

  2. Jazzmin

    H, I want to make this as an appetizer for Christmas Day, and I was wondering if there was suppose to be soy sauce added to this recipe? Do you have a good replacement for chili oil, for example could I use red pepper flakes? How much salt and pepper do you recomemd? I hope you can get back to me soon!

    • Jazzmin,
      Yes you need to add 2 teaspoon of soy sauce in the sauce ingredients. Sorry for the missing ingredient. I have requested Bee to add it in the recipe
      If you want to replace chili oil with red pepper flakes, you can do that, as for salt n pepper you can do that as per your taste. Go little light on salt as soy sauce will add saltiness to the dish.

  3. Katherine Cloney

    Hi Bee, Is there any way you could publish a recipe of the Indonesian Kering Kentang (friend potatoes). I had some in a friend’s house & absolutely loved it. P-L-E-A-S-E. Thank You!!!

  4. Jazzmin

    Hi, again I just had one more question, how do you measured 2 oz of soba noodles, I don’t have a scale to weigh it. How would you measure this amount.

  5. Hi Bee,

    I like Zaru Soba, the cold version. It is popular in the Japanese restaurant in Kuala Lumpur. Is it advisable if I make it the “cold version’ of your recipe?

    KP Kwan

  6. Trina

    Oh man, i think i’m in love already. This ginger soy soba is super wonderful. Sophisticated, delicate. This is not just a dish. This is an art.

  7. Min Yee

    This tastes sooo good!! It’s going to be a must-have for any ‘don’t feel like cooking for really hungry’ day

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