This post may contain affiliate links. Please read my privacy policy.
FREE EMAIL BONUS:
5 Secrets to 20 Minute Dinners!
Tips, tricks, and recipes for dinner in a hurry!
When it comes to making delicious Asian recipes, it’s all about the perfect balance of flavors: sweet, spicy, salty and sour.
Not all components need to present in a dish, but when it does, you’ve got the most amazing tasting food ever.
Other Recipes You Might Like
This honey sriracha chicken fits the perfect bill. It’s sticky sweet, spicy, salty, with a tint of sour. The chicken is extremely moist, juicy, delicious, bursting with bold flavors and absolutely addictive.
I found myself scraping off the sticky sauce on my skillet after I finished all the chicken. Just look at the pictures, you can’t blame me for doing that!
The best thing of all is the simplicity of the recipe. It takes 6 ingredients, nothing out of the ordinary. Chicken, honey, Sriracha, vinegar, garlic, and salt, which you already have in your fridge or pantry.
For the chicken, you can use chicken breast, thighs, drumsticks or wings. Make it for dinner tonight!
How Many Calories per Serving?
This recipe is only 316 calories per serving.
What Dishes to Serve with This Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
For more great recipes like this, sign up for our newsletter. We’ll send daily recipes you’ll love!
Sign up for our newsletter!
Honey Sriracha Chicken
Ingredients
- 4 chicken chicken thighs, deboned but skin-on
- 3 cloves garlic (minced)
- 1 tablespoon oil
- White sesame seeds (optional)
Honey Sriracha Marinade:
- 1 1/2 tablespoons honey
- 1 tablespoon Tamari or soy sauce
- 1 teaspoon Sriracha chili sauce
- 1 teaspoon rice vinegar or apple cider vinegar
- 1 pinch salt
Instructions
- Whisk the Honey Sriracha Marinade together. Mix well.
- Add the garlic and the Marinade to the chicken, stir to combine well, marinate for 30 minutes.
- Heat up a skillet (cast-iron preferred) on medium heat. Add the oil. Transfer the chicken to the skillet and cook on both sides, until they turn golden brown and cooked through.
- Add the remaining Marinade to the skillet, as soon as it thickens, turn off the heat, top with some sesame seeds (if using) and serve the chicken immediately.
Notes
Nutrition
Looking forward to trying this honey Sriracha chicken dish… Not familiar with Suraci sauce… Is this an item I can purchase in any grocery store? I have vision that is compromised and ask a friend to gather items for me at the grocery store… If we’re unable to locate Suraci sauce, is there a substitution I can use? I have all the other items and am eager to try Your recipe… It sounds scrumptious… Thanks and appreciate any assistance and help in perhaps using a substitute for the Suraci sauce…
Hi, I do understand that Sriracha is not easy to find. You can substitute it with Cholula or other hot sauce. Even Thai chili sauce is acceptable.