January 6th, 2007 | Announcements | 5 Comments
Started by Chubby Panda, Orange County Food Blogs is a collaborative blog covering the food, recipes, and restaurants of Orange County. As one of the contributors, I will write occasionally for OC Food Blogs, specifically about eating out in Orange County and also my favorite places to shop for foods.
If you have a moment, hop over there now, check it out, and leave us comments. If you are a food blogger and resides in the Orange County area, join the membership now and start contributing.
(This is the last post of the Shellfish Overload series.)
What do you do when you have different kinds of shellfish but do not want to cook up a storm by getting into a complicated and time-consuming recipe such as bouillabaisse? Well, you make Thai yellow curry.
This dish is so simple to create and takes no more than 30 minutes, but…
Eating Asia, one of my favorite food blogs, has been nominated for “Best Food Blog – Photography.” Eating Asia’s photographs are real, moving, and full of life; as a photographer wannabe, I am constantly inspired by her work. If you haven’t voted, click here.
For the complete list of nominees, head over to Well Fed’s blog now and while you are…
(Chinese recipes, prepare authentic Chinese food now!)
This past holiday season, I ate a lot, in fact, way too much. After all those festive meals, heavy big-fish-big-meat (大鱼大肉) and crazy seafood consumptions, I crave for something very simple, homey, and economical–and this lotus root soup came to my rescue…
OK, it’s official, the tickets had been purchased…I am going home to Malaysia to celebrate Chinese New Year. Yay!
In addition to Penang, it looks like I will have time to go to Kuala Lumpur (KL) this time. KL is another home away from home as I lived there for a few years when I was in college. There are many…
Still searching for that perfect recipe to wow your special someone on New Year’s Eve? Find no more as I’ve got a sophisticated (and elegant) recipe which is very easy to prepare and take no more than 30 minutes of cooking time.
These sweet and creamy fresh scallops are served on a bed of lightly sautéd Buna Shimeji mushrooms, and the…
MUSSELS
Their sweet and tender meats are very tasty, or in Chinese, 鲜味. Stir-fried with pounded ginger, garlic, taucheo and chili paste, this Malaysian recipe is a keeper for those who like their food spicy.
Stir-fried Mussels with Chili and Bean Paste
Ingredients:
1 lb mussels
1 teaspoon of yellow bean paste (taucheo)
1 1/2 teaspoon of chili paste
1/2 inch of fresh ginger (pounded with…
