Seared Scallops RecipeSeptember 20th, 2009Recipes, 30-Minute Recipes, Recipes, American Recipes, Recipes, Eating Light, Recipes30 Comments
Easy seared scallops recipe with a cream sauce infused with Tahitian vanilla and whiskey. Simple, delicious, and almost restaurant-worthy.
The recipe is adapted from I Heart Vanilla, who kindly posted me the fabulous Tahitian vanilla beans. I never thought that vanilla pairs so well with savory dishes; seared scallops with vanilla, is a perfect marriage of flavors in heaven.
Judge it yourself by checking out the gallery above. Bon appetit!
(Click Page 2 for the Seared Scallops Recipe)