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Thai Chili Beef Burger

Thai Chili Beef Burger

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Thai Chili Beef Burger Recipe

Adapted from 200 Really Easy Recipes
Serves 4 | Prep Time: 10 minutes | Cook Time: 10-12 minutes

Ingredients:

1 pound ground beef
1 tablespoon Thai red curry paste
1/2 cup bread crumbs
2 tablespoons chopped cilantro
1 egg, lightly beaten
1 tablespoon light soy sauce
1/8 teaspoon freshly ground black pepper
1 baguette
2 cups shredded lettuce
Sweet chili sauce

Method:

In a bowl, combine the ground beef with the red curry paste, bread crumbs, chopped cilantro, egg, light soy sauce and black pepper. Mix the ingredient together with your hand until sticky.

Divide into 8 portions and shape into mini burger patties.

Heat up the grill and cook this over high heat for 4-5 minutes on each side, or until cooked through.

Cut the baguette (lengthwise) into 4. Assemble each with 2 cooked mini burger patties, shredded lettuce and a little sweet chili sauce. Serve warm.


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13 COMMENTS... read them below or add one

  1. tamar

    As soon as I saw this I knew it would be our dinner that night. It was so easy and absolutely delicious. Excellent choice, Rasa Malaysia – thanks for sharing!

  2. jen

    嗨你好!很喜欢你的食谱,也做了Thai chicken sate,孩子们非常喜欢!想请问你做好的Gyoza可以把它煎好收到隔天吃吗?谢谢

  3. Jane

    I just made these last night for my girl friends and they loved it! I did make some alterations/additions to the recipe though:

    1. Instead of using beef, I replaced it with ground turkey (93/7)
    2. Added fresh diced onions and minced ginger
    3. Added cayenne and crushed red pepper to give it a little kick
    4. Used mini wheat buns instead of the baguette

    Overall it was delicious and will definitely make again!

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