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Garlic Herb Grilled Salmon - moist and juicy salmon with garlic, herbs, olive oil and lemon marinade. This is the best grilled salmon recipe ever and takes only 8 minutes on gas grill.
How To Grill Salmon
Summer is just around the corner and I have the best grilled salmon recipe for you. I am sure you have grilled shrimp, chicken and steak but how to cook salmon on gas grill?
I will teach you exactly how, from the cuts of salmon to use, marinade and rub to grill time. This grilled salmon is one of the best salmon recipes ever!
What Cut Of Salmon To Use
I used second cut, as pictured above. Second cut is a meaty section of salmon. The fillet is great for most cooking methods but hold up particularly well to grilling.
Salmon top loin or loin are also excellent choices.
How To Season Salmon For Grilling
For moist, juicy and tender salmon, use the following grilled salmon marinade.
- Olive oil. It seals in the juice and moisture inside the salmon.
- Minced garlic rids potential fishy smell.
- Herbs such as Italian basil and parsley. Both herbs impart an earthy aroma to the fish.
- Lemon juice.
- Salt and ground black pepper.
See the recipe card for full information on ingredients.
Marinate for no longer than 30 minutes. The acid in the lemon juice will “cook” and turn the surface of the salmon opaque or white in color, as if it had been cooked with heat.
You can also use my homemade dry rub to rub the spice blends onto the fish before grilling. The end result will be equally delicious.
Salmon Grill Time
How long to cook salmon on grill? For second cut salmon in this recipe, I grilled at the temperature of 350°F, with the skin side down for 4 minutes uninterrupted. Flip the salmon over and cook for another 4 minutes. The length of time depends on the thickness of the fish.
You can also rely on visual cues. As soon as the white stuff starts to ooze or seep out from salmon, it’s cooked.
The white stuff is called albumin, or coagulated protein. Albumin gets pushed out of the muscle fibers of salmon as it cooks, rising to the surface and forming the white “gunk.”
Frequently Asked Questions
Yes, you can! The salmon will cook beautifully and stay moist, but it won’t have the chars and smoky flavors.
Absolutely. You can place the salmon on a cast-iron grill pan and place it on top of a gas grill to cook the salmon. You can also cook it on the stove top by using a grill pan.
This recipe is only 228 calories per serving.
What To Serve With This Recipe
This meal is best served with a sauce such as dill sauce or a dipping sauce like Asian sweet chili sauce. This dish also goes well with many side dishes.
For a summer cookout, I recommend the following grilling recipes.
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Grilling Recipes You Might Like
Garlic Herb Grilled Salmon
Ingredients
- 1 lb (500g) salmon, top loin, loin or second cut
- lemon wedges, for serving
Marinade:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian basil, chopped
- 1 tablespoon Italian parsley, chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 3 dashes ground black pepper
Instructions
- Mix all the Marinade ingredients in a bowl and stir well to combine.
- Marinate the salmon in the marinade for 20 minutes.
- Heat up a gas grill to medium heat, at 350°F (176°C). Remove the marinated salmon from the marinade and place it on the gas grill. Place the salmon skin side down at a 45-degree angle to form beautiful char marks.
- Grill the salmon for 4 minutes without interruption. Turn the salmon over and grill for another 4 minutes, also without interruption. Baste with the remaining marinade mixture while grilling.
- Depending on the type of salmon cuts you use, you may need to grill it for a longer or shorter time. The salmon is cooked when white protein starts to seep out from the inside. If the salmon is not fully cooked but has already charred, move it to the indirect heat side of the gas grill.
- Cover the lid and cook for 1–2 minutes, or until the inside is completely cooked through. Remove from the grill and serve immediately with lemon wedges, dill sauce, or sweet chili sauce.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Easy and so delicious! Best grilled salmon ever.
Can I use dry parsley and basil?
sounds so good..but I don’t have a grill?.. can I do in oven?
Yes.
Can I use an oven instead?
Yes.
Can i remove the skin before grilling? That skin just is gross to me.
Sure you can.
Getting my grill ready for the summer. This grilled salmon recipe looks like a perfect way to start! Pictures look awesome.
Yes thanks for your comment, please check out more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/
I love salmon and have cooked a lot of it.
This is the best salmon recipe I’ve made yet – so full of flavor.
I always love my salmon medium.
Hi Dave, awww thanks for trying this garlic herb grilled salmon, yes, its so delicious. I like my salmon just cooked through so it’s moist. :) Please try out more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/
Your grilled salmon looks so moist and juicy! I want to try it soon.