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This Air Fryer Salmon recipe is the perfect solution when you need a quick, easy, and flavorful meal any night of the week. In under 10 minutes, you can enjoy tender, perfectly cooked salmon fillets drizzled with a mouthwatering honey garlic sauce.
Air Fryer Honey Garlic Salmon
If you’ve tried my original Honey Garlic Salmon recipe, you already know how much I love that sweet and savory glaze. Well, this Air Fryer version is a game-changer, and it’s become one of my favorites for when I’m short on time but still want something full of flavor. In under 10 minutes, you’ll have perfectly cooked, juicy salmon fillets coated in that same mouthwatering honey garlic glaze, but with the air fryer doing all the work.
I’ve made this so many times—it’s the perfect solution for busy nights when you want something healthy and tasty without spending too much time in the kitchen. The air fryer makes it super simple, and the results are always spot-on: juicy salmon with that sticky, sweet-and-savory glaze that just hits the spot.
Be sure to check out my video guide and tips and tricks below to make perfectly cooked salmon in an air fryer every time. If you love my honey garlic salmon, you’ll definitely want to give this air fryer honey garlic salmon recipe a try!
The Ultimate Weeknight Dinner Recipe
- Effortless and quick. Get a tasty, healthy meal on the table in under 10 minutes. The air fryer makes everything so simple, taking the guesswork out of cooking and turning weeknight dinners into a snap.
- Mouthwatering sauce. The honey garlic sauce strikes the perfect balance of sweet, savory, and sticky, coating the tender salmon and making every bite bursting with flavor.
- Healthy and delicious. Full of omega-3s from the salmon, this dish is not only nutritious but also super satisfying. It’s the perfect balance of feel-good and flavorful!
- No more dry salmon. One of the best things about cooking in the air fryer is how it locks in all that moisture. Say goodbye to dry, overcooked salmon—this recipe gives you perfectly tender, flaky fillets every time.
Ingredients You’ll Need
- Salmon fillet – I went with skin-on salmon fillets because the skin helps lock in moisture and keeps the fish from falling apart in the air fryer. If you’re using skinless fillets, no problem—just handle them a little more gently when flipping or taking them out of the basket so they stay in one piece.
- Salt
- Black pepper
- Lemon wedges
Honey Garlic Sauce
- Olive oil
- Garlic
- Honey
- Apple cider vinegar – You can swap it for lemon juice if that’s what you have on hand.
- Water
Be sure to check out the recipe card below for all the details on ingredients.
How To Make Air Fryer Salmon
Sprinkle some salt and pepper on the salmon, then set it aside for a bit.
Grab a bowl and toss all the Honey Garlic Sauce ingredients in there. Mix it all together until it’s nice and smooth.
Spoon the sauce right over the salmon, making sure it’s all coated evenly. Or, you can place the salmon in a ziplock bag, pour in the sauce, and give it a gentle massage to spread it all around.
Pop the salmon into the air fryer basket and spoon the leftover marinade right over the top. Then, set the air fryer to 375°F (190°C) and let it cook for 6 minutes.
Once the 6 minutes are up, take the salmon out of the air fryer. Be careful and pour any dripping from the basket into a small bowl—it’s packed with flavor and perfect for drizzling over the salmon or some rice.
Top it off with some fresh parsley, chives, or scallions, and don’t forget to squeeze a little lemon juice over the top right before serving. It really brings everything together!
Secrets To Perfect Air Fryer Salmon
- If you’ve got a little extra time, marinate the salmon for 10–15 minutes before cooking. It lets the salmon soak up even more of that delicious sauce for extra flavor!
- For the best results, don’t overcrowd the air fryer basket! Giving the salmon some space lets the hot air circulate evenly, ensuring a perfectly cooked, juicy fillet every time. If you’re cooking more than one, it’s better to do them in batches for the best outcome.
- If your fillets are on the thicker side, you may need to cook them for an extra 1–2 minutes. Just be sure to check that the internal temperature hits 145°F (63°C) for perfectly cooked salmon every time!
- Don’t let that delicious dripping go to waste! Pour it right over the salmon or drizzle it on some rice for an extra burst of flavor.
Frequently Asked Questions
Yes. Just make sure to thaw the salmon completely in the fridge before seasoning and air frying. Once it’s thawed, give it a quick pat dry to remove any excess moisture.
It’s best to stick to marinating the salmon for about 10-15 minutes. Any longer, and the apple cider vinegar in the marinade can start to break down the fish, which could lead to a mushy texture. For the best flavor and texture, 15 minutes is just right.
You can store it in an airtight container for up to 2 days, but for the best flavor and texture, try to eat it within 24 hours.
For reheating, I recommend using the air fryer at 300°F (150°C) for 2–3 minutes to bring it back to life without drying it out. Just be sure to avoid the microwave if you can—it tends to overcook salmon and make it a little too dry.
This recipe is 348 calories per salmon fillet.
What To Serve With This Recipe
For an easy and wholesome weeknight dinner, I recommend the following recipes:
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Air Fryer Recipes You Might Like
Air Fryer Salmon
Ingredients
- 300 g salmon fillet, cut into 2 portions
- 1/2 teaspoon salt
- 3 dashes black pepper
- lemon wedges, for garnishing
Honey Garlic Sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 tablespoons honey
- 2 teaspoons apple cider vinegar, or lemon juice
- 1 tablespoon water
Instructions
- Season the salmon with salt and pepper, then set it aside.
- In a bowl, mix together all the ingredients for the Honey Garlic Sauce until well combined.
- Spoon the sauce over the salmon, making sure it’s evenly coated. Alternatively, place the salmon in a ziplock bag, pour in the sauce, and gently massage to distribute it.
- Place the salmon into the air fryer basket and spoon the leftover marinade over the top. Then, air fry at 375°F (190°C) for 6 minutes.
- After 6 minutes, remove the salmon from the air fryer. Carefully pour any dripping from the air fryer basket into a small bowl. The flavorful dripping is great to drizzle over the salmon or rice.
- Garnish with parsley, chives, or scallions. Squeeze fresh lemon juice on top before serving.
Video
Notes
- If you’ve got a little extra time, marinate the salmon for 10–15 minutes before cooking. It lets the salmon soak up even more of that delicious sauce for extra flavor!
- For the best results, don’t overcrowd the air fryer basket! Giving the salmon some space lets the hot air circulate evenly, ensuring a perfectly cooked, juicy fillet every time. If you’re cooking more than one, it’s better to do them in batches for the best outcome.
- If your fillets are on the thicker side, you may need to cook them for an extra 1–2 minutes. Just be sure to check that the internal temperature hits 145°F (63°C) for perfectly cooked salmon every time!
- Don’t let that delicious dripping go to waste! Pour it right over the salmon or drizzle it on some rice for an extra burst of flavor.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
