Banana Pancakes

4.50 from 10 votes
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Banana pancakes with a twist. Easy and healthy banana pancakes filled with soft and sweet bananas. These homemade banana egg pancake are packed full of nutrition. This banana pancake recipe is great for breakfast every morning!

Banana pancakes on a plate.
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Banana Pancake Recipe

There is no better time to make healthy breakfast but now, and I have this delicious and easy banana pancake recipe for you.

These banana egg pancakes are great with maple syrup and fresh berries.

Nothing beats waking up and having a great breakfast that is packed full of nutrition: protein, vitamins, minerals, carbohydrates, and more!


Banana Egg Pancakes

Easy banana pancake recipe made of all purpose flour, eggs, milk and bananas.

I am not a big fan of American pancakes.

I prefer French pancakes or crepes made with eggs and milk.

These healthy banana pancakes are filled with browned bananas so every bite is bursting with the sweetness from the bananas.


Ingredients

Banana egg pancakes with bananas inside the pancakes.

It’s very easy to make these pancakes at home. The recipe calls for the following ingredients:

  • All-purpose flour
  • Eggs
  • Milk
  • Sugar
  • Unsalted butter
  • Ripe bananas

See the recipe card for full information on ingredients.


How To Make Banana Pancakes

Easy banana pancakes with maple syrup.

First, make the pancake mix or batter by mixing all the ingredients today.

Next, make the banana filling by cooking the sliced bananas with some butter.

To make the banana pancakes, fill the bananas on the pancake, fold it over and serve immediately with some pancake syrup or maple syrup.


Frequently Asked Questions

Is this recipe vegan?

Unfortunately, this recipe is not vegan because there are eggs in the recipe.
It’s vegetarian friendly nonetheless.

Can I skip milk in this recipe?

No milk in the recipe? Sure.
You can make the pancake mix without milk. Just use water.

How many calories per serving?

This recipe makes 6 pancakes and each serving is only 269 calories.

Tasty banana pancakes, ready to serve.

What To Serve With Banana Pancakes

Serve these pancakes with maple syrup or powdered sugar. For a healthy and wholesome breakfast, I recommend the following recipes.

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4.50 from 10 votes

Banana Pancakes

Easy healthy banana pancakes filled with sweet bananas. These banana egg pancake are full of nutrition and the recipe is great for breakfast every morning!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 pieces
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Ingredients  

Pancake Mix:

  • 1 1/2 cups all-purpose flour
  • 2 large eggs
  • 1 cup milk , or water
  • 1/4 cup sugar

Banana Filling:

  • 3 tablespoons butter, room temperature
  • 6 bananas , (6 oz./170 g) each, peeled and sliced

Other Ingredients:

  • unsalted butter, for greasing
  • berries of your choice, for topping
  • maple syrup

Instructions 

  • Sift the all-purpose flour into a bowl and add the eggs, milk (or water), and sugar. Whisk to combine until smooth. Set aside.
  • Heat butter in a pan, then add the bananas. Cook over medium heat until the bananas start to soften and brown, about 1 minute. Be careful not to overcook the bananas. Remove from the pan and set aside.
  • Grease a 12-inch (30 cm) nonstick frying pan with a little butter over medium heat. Pour 1/6 of the batter into the pan and swirl it to coat the entire surface.
  • Cook until the bottom is golden, about 1 minute. Loosen the edges and flip the pancake over. Cook the other side for another minute, or until golden.
  • Transfer each pancake to a serving platter. Fill the bottom half of the pancake with one portion of the banana filling, then fold the pancake over to close it.
  • Top the banana pancakes with some berries, then drizzle maple syrup over them before serving.

Nutrition

Serving: 1g, Calories: 269kcal, Carbohydrates: 41g, Protein: 7g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 82mg, Sodium: 85mg, Potassium: 221mg, Fiber: 2g, Sugar: 14g, Vitamin A: 350IU, Vitamin C: 2mg, Calcium: 67mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Rasa Malaysia

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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Recipe Rating





21 Comments

  1. Linda says:

    Are steps 2 and 3 the same thing for
    Banana pancakes?

  2. Sarah says:

    Made these this morning – they were divine! THANK YOU.

    1. Rasa Malaysia says:

      Hi Sarah, that’s awesome. You’re so fast. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/

  3. Sim says:

    step 3 seem to be a repeat of step 2?

    1. Rasa Malaysia says:

      Yes, it’s updated.

  4. Judy says:

    4 stars
    Can hardly wait to try

  5. Bea says:

    5 stars
    The best banana pancakes!

  6. Jessica says:

    5 stars
    omg god this was sooo good!!! didn’t change a thing apart from the berries i put frozen ones on it was the most perfect thing i have ever tasted i give this a 5 star rating!!!!

  7. WeiLing says:

    My bananas did not brown but became quite soft and liquid-ish. My batter was thick and it did not spread out on the pan. How many crepes does this make? Thanks for sharing the recipe but i wonder what went wrong.

    1. jess says:

      so many i couldnt finish them all and mustve done something wrong cause mine was perfectly fine bananas were not brown though although they tasted great

      1. Zo says:

        Thank you Rasa for this easy to make and delicious pancake. Made without milk and it turned out great. I used muscovado sugar and it smells nice.

        1. Rasa Malaysia says:

          Awesome!

  8. Ginger Eisenbeisz says:

    I’m like you Rasa. I only like crepes and since I love bananas, this is a super recipe. The instructions are so easy and I like the choice of the berries on the top. My strawberries are getting ripe now so I’ll be using them. Thank you.

    Ginger

  9. Ralph says:

    Do you have any suggestions I can use to substitute the eggs in the recipe?

    1. Rasa Malaysia says:

      You need eggs to make crepes.

  10. Vy says:

    Just made this banana pancake. Wishing I could post the photo. My son loves it
    Thank you so much for the recipe

    1. Rasa Malaysia says:

      Thanks Vy!