Chicken with Sauteed Mushroom

5 from 3 votes
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Chicken with Sauteed Mushroom - one-pan chicken with mushroom, all cooked in a pan with wine and chicken broth. So easy, delicious, and budget friendly.

Chicken with Sauteed Mushroom with wine and chicken broth in serving dish.
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Recently, I have been testing out a few recipes that calls for thyme. Why? Because I bought one of those living herb boxes with thyme, and didn’t want the thyme to go to waste.

First, I made the garlic herb roasted potatoes, lemon garlic braised chicken and potatoes, and this chicken with sauteed mushroom is the third recipe, adapted from the One Pot cookbook. The thyme is finally used up, and I’ve got three amazing recipes.

Easy and quick one-pan chicken with mushroom, with wine and chicken broth in a serving dish.

I like the idea of chicken and mushroom, these two ingredients never fail to satisfy, regardless of the cuisine of choice.

There is no exception in this homey chicken with sauteed mushroom dish. The recipe relies on a classic French preparation—the chicken thighs are first pan-fried and then finish by making a pan sauce with wine and broth.

Yes, it takes only one pan or one skillet to complete the dish and you don’t even need an oven. Easy peasy and there is only the pan and spatula to clean.

Close up Sliced chicken breast with Sauteed Mushroom.

You can use chicken breasts to make the dish, or chicken cutlets. You can buy chicken cutlets from the supermarket all pre-cut but you can save money by buying boneless and skinless chicken breasts and create the cutlets by slicing them horizontally.

You can then use a mallet to pound on the sliced chicken breasts to be evenly thin.

One-Pan Chicken with Sauteed Mushroom ready to serve.

Either way, this is an easy one-pan recipe that is super easy to put together. Enjoy!


Frequently Asked Questions

How many calories per serving?

This recipe is only 462 calories per serving.

French style Chicken breast with Sauteed Mushroom ready to serve.

What To Serve With Chicken With Sauteed Mushroom

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

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5 from 3 votes

Chicken with Sauteed Mushroom

Chicken with Sauteed Mushroom – one-pan chicken with mushroom, all cooked in a pan with wine and chicken broth. So easy, delicious, and budget friendly.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
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Ingredients  

  • 1 1/2 lbs (750g) skin-on, bone-in chicken thighs
  • Coarse salt and freshly ground pepper
  • 1 tablespoon extra virgin olive oil
  • 3 tablespoons unsalted butter
  • 5 sprigs fresh thymes leaves
  • 1 lb (500g) button mushrooms, white or cremini, trimmed and quartered
  • 1/4 cup dry white wine
  • 1/4 cup chicken broth
  • 2 tablespoons parsley leaves, chopped

Instructions 

  • Season the chicken with salt and pepper.
  • In a large skillet, heat the oil and 1 tablespoon of butter over medium heat. Working in batches, cook the chicken thighs on both sides until the skin is browned and crispy. Transfer them to a plate and set aside.
  • Reduce the heat to medium and add the thyme, mushrooms, and the remaining 2 tablespoons of butter. Cook until the mushrooms are softened. Add the wine and broth, then return the chicken to the pan along with any accumulated juices.
  • Season with salt and pepper, and cook until the sauce is reduced by half. Before serving, top with chopped parsley.

Nutrition

Serving: 4people, Calories: 520kcal, Carbohydrates: 5g, Protein: 32g, Fat: 41g, Saturated Fat: 14g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 17g, Trans Fat: 0.5g, Cholesterol: 189mg, Sodium: 144mg, Potassium: 754mg, Fiber: 1g, Sugar: 2g, Vitamin A: 623IU, Vitamin C: 7mg, Calcium: 29mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Rasa Malaysia

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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Recipe Rating





14 Comments

  1. Catherine Emmons says:

    5 stars
    Making it now for dinner. Thank you for this recipe.

    1. Rasa Malaysia says:

      Thanks Catherine.

  2. Catherine says:

    Making it now for dinner. Thank you for this recipe.

  3. Karen Turner says:

    Hi Rasa, I am wondering if you have a nutrition count for this particular recipe. Thank you.

    Karen

  4. Mira P says:

    Hi bee, can i use chinese cooking wine instead of the dry white wine? Because i don’t have dry white wine.. Anyway i really love all your recipes :)

    1. Rasa Malaysia says:

      Hi Mira, yes, you can use Chinese cooking wine, it works the same.

      1. Priscilla says:

        Hi,

        I’m just wondering if I can omit the wine all together and replace it with chicken broth instead? Thank you!

        1. Rasa Malaysia says:

          Yes you can.

  5. Bonnie N says:

    This is actually close to a marsala chicken, isn’t it? I had the marsala recipe tonight before I saw this one. The marsala made it a bit sweet and I had to cut it with a bit of lemon juice. I’ll try this one later.

    1. Rasa Malaysia says:

      Yes similar but I will make marsala chicken next. :)

  6. maila says:

    I just tired this recipe just now. It’s delicious! Thanks

    1. Rasa Malaysia says:

      Thanks for trying the recipe.

  7. Liz says:

    Thank you Bee for the nice recipe. Have a good weekend!

    1. Tom @ Raise Your Garden says:

      Agreed Liz this is a very nice recipe. I love mushrooms and they compliment chicken really well. I hope you had a nice weekend!