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Chicken Wontons - The best and easiest fried chicken wontons ever! Takes 20 mins to make including wrapping. Super crispy and yummy recipe to make at home.
Crispy Chicken Wontons
Wontons are little morsels of ground meat wrapped in a wheat-based wrapper.
They are always dainty, appetizing, and the most amazing food ever! Wontons can be made into different recipes: wonton soup, steamed shrimp wonton, Sichuan spicy red oil wonton, or fried wonton.
What Can You Fill Wontons With
There are endless possibilities with the filling—ground pork (most common), chicken, turkey, vegetables, shrimp, seafood, or combinations.
These chicken wontons are filled with ground chicken, shrimp, and then deep-fried to golden perfection. Every bite is bursting with flavors. They can be eaten alone or with some dipping sauce.
What Do You Eat Wontons With
Wontons are commonly served with plum sauce, duck sauce, or a sweet and sour sauce.
For this recipe, I serve it with Thai sweet chili sauce, which is perfect for the chicken wontons. Once you eat one you just can’t stop until you finish everything, so double up your portion and make a big batch because they will be gone in no time!
Ingredients
- Ground chicken
- Shrimp
- Scallion
- Corn starch
- Fish sauce
- Wonton wrappers
- Thai sweet chili sauce
- Lime juice
- Cilantro leaves
- White sesame seeds
See the recipe card for full information on ingredients.
How To Make Chicken Wontons
Many people don’t like deep-frying but there is no way to have great wontons if you don’t deep-fry. This chicken wontons recipe is seriously good and so easy and quick to make, a total of 20 minutes including wrapping the wontons.
So, fire up your wok, pan, or deep-fryer because everyone is going to love these chicken wontons so much.
Step 1. In a bowl, mix the ground chicken, shrimp, scallion, and corn starch until well combined. Add the salt, fish sauce, sesame oil, and white pepper. Stir to mix well. Set aside.
Step 2. Wrap the wontons using the wonton wrappers by placing a wrapper on your palm. Add 1/2 tablespoon of the filling in the middle of the wrapper. Dip your index finger into some water and trace it along the outer edges of the wrapper.
Step 3. Fold and pinch the edges of the wonton wrapper to seal it tightly, ensuring there is no opening at the top and the wonton is securely enclosed.
Step 4. Heat up some cooking oil in a wok or frying pan and deep-fry the wontons until golden brown. Serve hot with sweet chili sauce or eat them plain.
Frequently Asked Questions
This recipe is only 155 calories per serving.
What To Serve With This Recipe
Serve these wontons with Chinese dishes (such as shrimp and broccoli). For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Other Recipes You Might Like
Chicken Wontons
Ingredients
- 1/2 lb (250g) ground chicken
- 1/4 lb (113g) shrimp, chopped into small pieces
- 1 stalk scallion, cut into rings
- 1/2 teaspoon cornstarch
- 1/4 teaspoon salt
- 1 dash fish sauce, optional
- 1/2 teaspoon sesame oil
- 3 dashes ground white pepper
- 12 pieces wonton wrappers
- water, for sealing
- oil, for deep frying
Dipping Sauce:
- 3 tablespoons Thai sweet chili sauce
- 2 teaspoons lime juice
- 1 tablespoon cilantro leaves, chopped
- 1 pinch white sesame seeds
Instructions
- In a bowl, mix the ground chicken, shrimp, scallion, and cornstarch until well combined. Add the salt, fish sauce, sesame oil, and white pepper, and stir to mix well. Set aside.
- Wrap the wontons using the wonton wrappers by placing a wrapper in your palm. Add 1/2 tablespoon of the filling in the center of the wrapper. Dip your index finger in some water and trace it along the outer edges of the wrapper.
- Fold and pinch the edges of the wonton wrapper to seal it tightly, ensuring there are no openings at the top and that the filling is securely enclosed.
- Heat some cooking oil in a wok or frying pan and deep-fry the wontons until golden brown. Serve hot with sweet chili sauce, or enjoy them plain.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
do u av recipe for wanton or spring rolls wrappers. I doubt if Efe have it her in Nigeria
What is honey sriracha butter is it easily available in Mumbai if not can u tell me how to make it
I have the honey Sriracha butter recipe here: https://rasamalaysia.com/how-to-make-honey-sriracha-butter/
All your recipes look yummy but Do u have gluten free pastry recipe for spring rolls and dumplings and wontons ect.? please !!!raelene
Sorry but I don’t.
Hi Bee, thanks for the great recipe!
Just wondering approximately HOW MUCH oil I should use if I’d like to deep fry the wontons in a frying pan? Thank you!
Hi, great site, keep it up.
I don’t eat shrimp, what is the best substitute for it in this recipe? I don’t eat all seafood except fish.
Thanks.
Just use chicken.
These look delicious and I am planning on making them tonight. My only question is. Do I need to cook the ground chicken before putting in the wrapper and frying.
No the chicken will be cooked while frying. :)
Hello,
Could these be Boiled/steamed, as your prawn wantons are?
Of course, healthier, too. :)
Hello, Rasa. many thanks for the delicious recipes some of which were easy enough to try. My problem is with wonton wrappers. I would be grateful for a recipe on how to make them as they cannot be found in my country TOGO. Thank you.
Hi! I think the wonton would taste good if cook in boiling broth. Do you happen to have a post on making wonton wrapper?
Bee,
Can you give us the recipe for the wheat wanton wrappers, please?
Just buy them from the store.
Wanton wrappers are not available here. Can I use spring roll pastry instead?
Spring roll pastry might be too thin…you can try though.
Wonton wrappers are usually in the produce section. Even our tiny tiny town have them in all the stores. I am in Texas, not the wanton capital of the Southwest.
You can also order them on line sometimes. : )
Amazon:
https://www.amazon.com/s/ref=nb_sb_ss_c_2_15?url=search-alias%3Dgrocery&field-keywords=wonton+wrappers&sprefix=wonton+wrappers%2Caps%2C188