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These crispy, juicy fried chicken wontons are the easiest and best chicken wonton recipe to make at home! Ready in just 20 minutes, including the wrapping, this simple and delicious dish is perfect for a quick snack or appetizer.
Crispy Chicken Wontons
Wontons are one of my favorite things to make—bite-sized parcels of goodness with ground meat wrapped in a soft, wheat-based wrapper, then fried to crispy, golden perfection. For this easy fried chicken wontons recipe, I’ve paired ground chicken with shrimp for a filling that’s bursting with flavor in every bite.
I love serving these crispy chicken wontons with Thai sweet chili sauce, but they’re just as amazing with plum sauce or sweet and sour sauce. Whether you’re whipping these up as a snack, appetizer, or party favorite, trust me—make a double batch. They’ll be gone before you know it! Be sure to check out my step-by-step video and tips below to get them just right!
Add This Crowd-Pleasing Wonton To Your Menu
- Bursting with flavor. The combination of ground chicken and shrimp makes the filling so juicy, flavorful, and downright delicious.
- Crispy, golden perfection. Let’s be real—who doesn’t love a crispy wonton? The deep-fried shell turns perfectly golden and crunchy, while the inside stays tender and savory. Every bite is pure bliss.
- Simple ingredients, easy steps. I keep this recipe straightforward with ingredients you probably already have in your kitchen. It’s super beginner-friendly and foolproof, so you can whip these up anytime without stress—in just 20 minutes!
Recipe Variations
- Pork – Swap the chicken for pork, just like in my Fried Wontons recipe. It’s got that savory goodness that’ll have you coming back for more.
- Shrimp – Want even more shrimp? Simply swap out the chicken for more shrimp, just like in my Fried Shrimp Wontons recipe!
- Spicy – Craving some heat? You can spice things up by adding chili oil or a spicy filling. If you’re into fiery flavors, try my Sichuan Red Oil Wontons recipe.
- Boiled or Steamed – Not in the mood for frying? You can boil or steam these wontons instead. For a lighter version, check out how I make my Shrimp Wontons.
- Soup – If you love a warm, comforting bowl of soup, use these same wontons to make a delicious Chicken Wonton Soup. It’s perfect for those cozy days!
Ingredients You’ll Need
- Ground chicken
- Shrimp
- Cornstarch
- Fish sauce
- Wonton wrappers
Pro Tip #1: Why I Use Ground Chicken
I like using ground chicken because it’s lean, tender, and cooks quickly. It keeps the wontons light but still juicy. I wouldn’t recommend ground turkey since it can turn out dry.
Pro Tip #2: Why Add Shrimp
Shrimp adds a subtle sweetness and a firm, slightly springy texture that contrasts nicely with the tender ground chicken. It gives the wontons a more interesting bite.
Pro Tip #3: Cornstarch For The Perfect Binding
Cornstarch helps hold the filling together so it doesn’t fall apart while frying. It also keeps the texture tender instead of mushy.
Shopping Guide: Wonton Wrappers
I used square wrappers because they’re easier to fold and seal, giving neat, uniform wontons. When shopping, look for wrappers that are fresh, pliable, and not dried out. You can find them at Asian grocery stores or many supermarkets. When using them, keep the unused wrappers covered with a damp cloth so they don’t dry out and crack.
Sweet Chili Dipping Sauce
- Thai sweet chili sauce
- Lime juice
- Cilantro leaves
- Sesame seeds
Pro Tip #1: Why I Use Thai Sweet Chili Sauce
Thai sweet chili sauce is sweet, tangy, and lightly spicy, making it a perfect match for the wontons, and I recommend Maeprom brand.
Pro Tip #2: Why I Add Lime Juice
A splash of lime juice brightens the sauce and balances the sweetness with a hint of acidity. It makes every bite taste fresher and keeps the sauce from feeling too heavy.
Pro Tip #3: Why I Add Cilantro
Cilantro adds a fresh, herbal note that lifts the flavors of the sweet chili sauce. It’s a small addition but gives the sauce a vibrant, slightly citrusy aroma that keeps the dipping experience interesting.
Check out the recipe card at the bottom of this post for all the details on each ingredient.
How To Make Chicken Wontons
Many people don’t like deep-frying but there is no way to have great wontons if you don’t deep-fry. This chicken wontons recipe is seriously good and so easy and quick to make, a total of 20 minutes including wrapping the wontons.
So, fire up your wok, pan, or deep-fryer because everyone is going to love these chicken wontons so much.
Grab a bowl and mix together the ground chicken, chopped shrimp, and scallions with the cornstarch. Then add the salt, fish sauce, sesame oil, and white pepper, and give it a good stir so everything’s evenly combined.
Time to wrap the wontons! Place a wrapper in the palm of your hand, spoon about half a tablespoon of filling into the center, and dip your finger in water to trace around the edges. Fold and pinch the wrapper to seal it tightly. Make sure there are no gaps at the top so the filling stays inside.
Pro Tip: I stick to about 1/2 tablespoon of filling per wonton. Overfilling makes them tricky to seal and they might burst open while frying, so keeping it simple is the way to go.
Heat up some oil in a wok or frying pan, then deep-fry the wontons until they’re golden brown and crispy. Watch them carefully so they don’t overcook.
Pro Tip: I heat the oil to around 350°F (175°C). Too hot and the wontons can burn before they’re cooked through; too cool and they’ll be greasy. Drop a tiny piece of wrapper in to test. If it sizzles right away, you’re good to go.
Mix up the Dipping Sauce ingredients in a small bowl until everything is well combined.
Serve the wontons hot with the sweet chili dipping sauce on the side, or just enjoy them plain if you like.
Frequently Asked Questions
You don’t have to add shrimp if it’s not your thing! I’ve added shrimp in this recipe for that extra flavor, but you can easily skip it and just use more ground chicken instead.
Yes. If you want to get ahead, just make the wontons and store them in an airtight container in the fridge for up to a day. Or, if you want to freeze them, lay them out in a single layer on a baking sheet, freeze until firm, then pop them in a ziplock bag or airtight container. When you’re ready to fry, just cook them straight from the freezer—no thawing needed!
I recommend freezing the wontons before frying. Just line them up in a single layer on a baking sheet and freeze for 1-2 hours until they’re nice and firm. Once frozen, pop them into a ziplock bag or airtight container. When you’re ready to fry, you can go straight from the freezer to the oil—just add a couple extra minutes to the frying time.
Yes. Just preheat your oven to 400°F (200°C), then lay the wontons on a baking sheet lined with parchment paper. Give them a light brush of oil to help them get that crispy texture, and bake for about 15-20 minutes, or until they’re golden brown and crispy. Keep an eye on them so they don’t burn!
Just preheat your air fryer to 375°F (190°C), then arrange the wontons in a single layer in the basket. Give them a light spray of cooking oil, and air fry for about 10-12 minutes, flipping them halfway through, until they’re crispy and golden.
This recipe is only 155 calories per serving.
What To Serve With Chicken Wontons
Serve these wontons with Chinese dishes (such as Shrimp and Broccoli). For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Recipes You Might Like
Chicken Wontons
Ingredients
- ½ lb ground chicken
- ¼ lb shrimp, chopped into small pieces
- 1 stalk scallion, cut into rings
- ½ teaspoon cornstarch
- ¼ teaspoon salt
- 1 dash fish sauce, optional
- ½ teaspoon sesame oil
- 3 dashes ground white pepper
- 12 pieces wonton wrappers
- water, for sealing
- oil, for deep frying
Dipping Sauce:
- 4 tablespoons Thai sweet chili sauce
- 2 teaspoons lime juice
- 1 tablespoon cilantro leaves, chopped
- 1 pinch white sesame seeds
Instructions
- In a bowl, mix the ground chicken, shrimp, scallion, and cornstarch until well combined. Add the salt, fish sauce, sesame oil, and white pepper, and stir to mix well. Set aside.
- Wrap the wontons using the wonton wrappers by placing a wrapper in your palm. Add 1/2 tablespoon of the filling in the center of the wrapper. Dip your index finger in some water and trace it along the outer edges of the wrapper.
- Fold and pinch the edges of the wonton wrapper to seal it tightly, ensuring there are no openings at the top and that the filling is securely enclosed.
- Heat some cooking oil in a wok or frying pan and deep-fry the wontons until golden brown.
- In a small bowl, mix the Dipping Sauce ingredients until well combined.
- Serve the hot wontons with the sweet chili dipping sauce, or enjoy them plain.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
do u av recipe for wanton or spring rolls wrappers. I doubt if Efe have it her in Nigeria
What is honey sriracha butter is it easily available in Mumbai if not can u tell me how to make it
I have the honey Sriracha butter recipe here: https://rasamalaysia.com/how-to-make-honey-sriracha-butter/
All your recipes look yummy but Do u have gluten free pastry recipe for spring rolls and dumplings and wontons ect.? please !!!raelene
Sorry but I don’t.
Hi Bee, thanks for the great recipe!
Just wondering approximately HOW MUCH oil I should use if I’d like to deep fry the wontons in a frying pan? Thank you!
Hi, great site, keep it up.
I don’t eat shrimp, what is the best substitute for it in this recipe? I don’t eat all seafood except fish.
Thanks.
Just use chicken.
These look delicious and I am planning on making them tonight. My only question is. Do I need to cook the ground chicken before putting in the wrapper and frying.
No the chicken will be cooked while frying. :)
Hello,
Could these be Boiled/steamed, as your prawn wantons are?
Of course, healthier, too. :)
Hello, Rasa. many thanks for the delicious recipes some of which were easy enough to try. My problem is with wonton wrappers. I would be grateful for a recipe on how to make them as they cannot be found in my country TOGO. Thank you.
Hi! I think the wonton would taste good if cook in boiling broth. Do you happen to have a post on making wonton wrapper?
Bee,
Can you give us the recipe for the wheat wanton wrappers, please?
Just buy them from the store.
Wanton wrappers are not available here. Can I use spring roll pastry instead?
Spring roll pastry might be too thin…you can try though.
Wonton wrappers are usually in the produce section. Even our tiny tiny town have them in all the stores. I am in Texas, not the wanton capital of the Southwest.
You can also order them on line sometimes. : )
Amazon:
https://www.amazon.com/s/ref=nb_sb_ss_c_2_15?url=search-alias%3Dgrocery&field-keywords=wonton+wrappers&sprefix=wonton+wrappers%2Caps%2C188