This post may contain affiliate links. Please read my privacy policy.
Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables. Easy and the best fried rice recipe ever, much better and healthier than Chinese restaurants or takeouts!
How To Make Fried Rice
Fried rice is one of the most popular Chinese food ever.
Imagine hot-off-the-wok fluffy stir fried rice with ingredients such as chicken, shrimp, egg, pork, mixed vegetables with fried rice seasoning of soy sauce, fish sauce and oyster sauce. It’s delicious!
In this tutorial, I am going to teach you how to make easy fried rice with simple ingredients, just like Chinese restaurants. My fried rice recipe is the best in the world!
I will also teach you how to use up leftover steamed rice and make it into an appetizing, cheap, and flavorful meal for the entire family!
Fried Rice Ingredients
You can customize the ingredients based on what you have in the fridge.
- Leftover steamed rice.
- Minced garlic.
- Protein: chicken, pork, shrimp, egg. You can use either one, or you can use a combination of any of them. It’s totally up to you and what you like.
- Frozen mixed vegetables: carrots, green beans and corns.
- Seasonings: soy sauce, fish sauce, oyster sauce, ground white pepper and salt.
See the recipe card for full information on ingredients.
Cooking Tips
- Do not use fresh steamed rice as the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.
- Use leftover steamed rice, or “overnight” rice. It means rice that had been left overnight in the refrigerator as the rain grains are drier and have lost the moisture content.
- The next time you dine out at Chinese restaurants or takeout restaurants, ask for an extra serving of steamed white rice. Bring it home and keep in the refrigerator. The next day, you have the perfect “overnight” or leftover rice which is great for making this recipe.
Frequently Asked Questions
This recipe is only 457 calories per serving.
What To Serve With Fried Rice
This meal is best served alone or with a soup (such as hot and sour soup), appetizer, main dish (such as ginger scallion fish, braised pork belly (dong po rou) and ginger soy chicken), or a side dish (such as Chinese tea eggs). For a wholesome Chinese restaurant style meal and easy weeknight dinner, I recommend the following recipes.
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Fried Rice Recipes You Might Like
Fried Rice
Ingredients
- 2 tablespoons cooking oil
- 2 cloves garlic, minced
- 4 oz. (125g) boneless and skinless chicken breast, cut into cubes
- 4 oz. (125g) shrimp, peeled, shelled and deveined
- 1 cup frozen mixed vegetables, thawed
- 12 oz. (350g) leftover steamed white rice
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1/4 teaspoon oyster sauce
- 3 dashes ground white pepper
- 2 eggs, lightly beaten
- salt to taste
Instructions
- Heat a wok or pan with the oil. Add the garlic and stir-fry until aromatic, then add the chicken, shrimp, and mixed vegetables. Stir-fry until the chicken and shrimp are halfway cooked.
- Add the rice and stir well to combine with the ingredients. Then, add the fish sauce, soy sauce, oyster sauce, and white pepper. Continue to stir the fried rice for a couple of minutes.
- Using a spatula, push the rice to the side of the wok to create a 'well' in the middle. Pour the beaten eggs into the 'well.' Wait for 30 seconds, then cover the eggs with the fried rice.
- Leave the mixture for 30 seconds to 1 minute, then continue to stir-fry until the eggs break into small pieces and mix well with the fried rice. Add salt to taste and stir quickly. Dish out and serve hot.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
The fish sauce, soy sauce, oyster sauce, white pepper and continue to stir the fried rice
Thanks. Very easy to follow recipe. And the taste is good.
What can I substitute for frozen vegs?
You can use any vegetable you have.
I can’t wait to try this. No onions? Can I add onion or is it better without? (I don’t mean green onion for garnish, but cooked onions with the veggies.)
There is no onion in authentic fried rice.
Can you prepare any of these recipes day before and then warm up next day before you serve them? I am planning of making different things for my family. 7 people
Thank you
Yes you can make fried rice in advance and heat up before serving.
The best fried rice recipe on the internet!
Perfect recipe.
Thank you for sharing this recipe. A recipe very interesting to try. I will tell mom to try this recipe. I’ll wait for your next recipe
Awesome! I can’t stop eating it hihihi …
My first time making fried rice. Thanks so much. Very tasty and looks exactly the same.
Thanks for the recipe!! It’s so easy to make & tastes as good as the restaurant ones. One happy mommy here.
Hi Sally, thanks for trying this recipe. I am so glad that you like my fried rice.
The best use for leftover rice. Fry them. This fried rice recipe is so simple and healthy.
Thanks Ryan, please try out more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/