Garlic Honey Lime Shrimp

4.51 from 251 votes
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Garlic Honey Lime Shrimp - garlicky, sweet, sticky skillet shrimp with fresh lime. This recipe is so good and easy, takes only 15 mins to make.

Easy and quick sauteed sticky skillet shrimp with fresh lime in a skillet.
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I never run out of shrimp in my freezer.

I always have a pack or two frozen shrimp that I can quickly whip up for dinner.

Shrimp is so versatile and delicious, and this garlic honey lime shrimp recipe is no exception.

Easy skillet shrimp with fresh lime, ready to serve.

Shrimp is really not that expensive when they are on sale.

For 1 lb bag of shrimp, you can get it for $6-$7 or cheaper. They are shelled, deveined, and ready for cooking.

You can use whole peeled shrimp (no tail-on) and they are cheaper.

Garlic Honey Lime Shrimp close up.

When you have good shrimp, all you need are some basic ingredients: garlic, honey, salt, cayenne pepper and squirts of fresh lime juice.

Serve this garlic honey lime shrimp with pasta, noodles, or cilantro lime rice.

I served it with my creamy garlic Parmesan fettuccine and dinner was delicious!


Frequently Asked Questions

How many calories per serving?

This recipe is only 351 calories per serving.

Easy and delicious sauteed garlic honey lime shrimp in a skillet.

What To Serve With Garlic Honey Lime Shrimp

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

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4.51 from 251 votes

Garlic Honey Lime Shrimp Recipe

Garlic Honey Lime Shrimp – garlicky, sweet, sticky skillet shrimp with fresh lime. This recipe is so good and easy, takes only 15 mins to make. 
Prep Time: 10 minutes
Cook Time: 5 minutes
Additional Time: 7 minutes
Total Time: 22 minutes
Servings: 2 people
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Ingredients  

  • 1 lb (500g) shelled and deveined shrimp
  • 1 tablespoon olive oil
  • 1 tablespoon melted unsalted butter
  • 4 cloves garlic, minced
  • 3 tablespoons honey
  • 1 1/2 tablespoons lime juice
  • 1/4 teaspoon salt
  • 3 dashes cayenne pepper
  • chopped parsley

Instructions 

  • Rinse the shrimp with cold water. Drained and set aside.
  • Heat up a skillet (cast-iron preferred), add the olive oil and butter. Add the garlic and saute until they turn slightly brown, stir in the shrimp. Stir and cook the shrimp a few times before adding the honey, lime juice, salt and cayenne pepper.
  • Cook the shrimp until the honey lime sauce thickens. Garnish with chopped parsley and serve immediately.

Video

Nutrition

Serving: 2people, Calories: 351kcal, Carbohydrates: 30g, Protein: 47g, Fat: 16g, Saturated Fat: 5g, Cholesterol: 587mg, Sodium: 2057mg, Fiber: 1g, Sugar: 26g

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Rasa Malaysia

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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Recipe Rating





117 Comments

  1. Liz says:

    My daughter and I just made this, it’s super delish and easy to make. Thanks for sharing the recipe?

    1. Rasa Malaysia says:

      Hi Liz, so happy that you loved my recipe. :)

  2. Penny says:

    5 stars
    Wonderful recipe. I am a srimp lover and so happy to have this quick and yummy
    recipe. I cooked up a pound and it was just right for two with a little brown jasmine
    rice.

    1. Rasa Malaysia says:

      Hi Penny, awesome. I love this garlic honey lime shrimp, too. SO GOOD!

  3. Mariah says:

    5 stars
    Absolutely LOVED this shrimp! Served it with cilantro lime rice and black beans. Everything was super delicious! The leftovers were amazing, too!

    1. Rasa Malaysia says:

      Hi Mariah, so happy that you tried my garlic honey lime shrimp. :)

  4. Ellen seelman says:

    is this shrimp precooked?

    1. Rasa Malaysia says:

      No.

  5. Jeff McWhorter says:

    5 stars
    I made this for dinner tonight…absolutely delicious! Even with frozen shrimp. Now I can’t wait to get some fresh shrimp to make it again. Had it it with cilantro rice. Only change I made was to use cilantro instead of parsley, because I didn’t have any. Will for sure go into my dinner rotation quite frequently! Whole family loved it.

    1. Rasa Malaysia says:

      Hi Jeff, awesome, please try more of my recipes! :)

  6. Ashley says:

    Is the nutritional information for the whole recipe?

    1. Rasa Malaysia says:

      Per serving size.

  7. Nill says:

    5 stars
    Garlic honey and shrimp al three are good to make a wonderful recipe. I like shrimp with noodles pasta and fried rice. Besides this recipe is affoedable

    1. Rasa Malaysia says:

      Yes, it’s really not expensive to make shrimp at home!

  8. zakir says:

    4 stars
    wow i like this website

    1. Rasa Malaysia says:

      Thanks for your support!

  9. Donna says:

    5 stars
    This is delicious and easy. It is not sweet and the lime and garlick makes it so tasty. I served it with brown rice.

    1. Rasa Malaysia says:

      Hi Donna, you are so fast. I am so glad you liked my garlic honey lime shrimp. Yes, it’s very good. Brown rice sounds like a great idea!

  10. Runa says:

    5 stars
    Garlic honey lime is favorite to me.I use shrimp on noodles, pasta etc.