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Honey walnut shrimp - crunchy shrimp with honey, candied walnut, and sweet mayo. The BEST recipe for this classic Chinese takeout dish.
Honey Walnut Shrimp Recipe
I developed this easy and top-notch honey walnut shrimp recipe over 10 years ago after sampling versions at my local Cantonese restaurant, PF Chang’s, and Panda Express.
Inspired by the delicious flavors I encountered, I perfected this recipe to create a creamy, sweet mayo sauce paired with crispy shrimp and crunchy walnuts. It’s become a favorite for its perfect balance of textures and flavors, and it’s sure to impress anyone who tries it.
Ingredients For Honey Walnut Shrimp Sauce
Ordering this popular dish at restaurants can be rather expensive but you can follow my recipe and make it at home for only $10 and you will have a big serving for the entire family!
All ingredients can be found at regular supermarket so you don’t have to go to Asian stores.
The sauce is made from a few simple ingredients:
- Mayonnaise
- Sweetened Condensed Milk
- Honey
- Lemon Juice
That’s it for the sauce! This is a super easy recipe.
The homemade version is always better, fresher, healthier than eating out or takeout, and you do not need to go to Panda Express or your neighborhood Chinese joints again!
See the recipe card for full information on ingredients.
How To Make Honey Walnut Shrimp
Walnut shrimp is a very popular American-Chinese recipe that is well loved by everyone, made with crunchy and addictive candy-glazed walnuts, succulent shrimp, creamy mayonnaise, condensed milk and honey.
With such mouthwatering combinations, there is no surprise that it is THE most popular shrimp dish at many Chinese restaurants here in the US!
Frequently Asked Questions
This recipe is only 425 calories per serving.
What To Serve With Honey Walnut Shrimp
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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Honey Walnut Shrimp Recipe
Ingredients
- 1 lb. (500g) big shrimp, peeled and deveined
- 1/2 cup walnut halves
- 3 tablespoons mayonnaise
- 1/2 tablespoon honey
- 1/2 tablespoon sweetened condensed milk
- 1 teaspoon lemon juice
- 1 egg white
- 1/2 cup corn starch, for coating the shrimp
- oil, for deep-frying
Caramel Glaze:
- 1/2 cup sugar
- 1/2 cup water
Instructions
- Add the egg white to the shrimp, stir to combine well. Rinse the walnut halves with water, drain and set aside.
- In a bowl, stir together the mayonnaise, honey, condensed milk and lemon juice. Mix well and set aside.
- Prepare the Caramel Glaze by heating up 1/2 cup of water until it boils. Add in the sugar and keep stirring until it turns golden color. Add the walnut halves into the caramel.
- Lower the heat for another 1-2 minutes, then remove the walnuts and place them on a piece of parchment paper to dry. Make sure the walnuts are not sticking together. (DO NOT use regular paper towels as the walnut halves will stick to the paper.)
- Add the shrimp and toss well with the mayonnaise sauce. Transfer the honey walnut shrimp to a serving platter and top the shrimp with the candied walnuts and serve immediately.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Your the best,so easy what ever I make using your recipes everyone loves themTheir favorite is the walnut shrimp.Thanks barbara. This is my first time making a comment.
Thank you! ?