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Mini Brownie Butter Cake - Sinful chocolate brownie topped with rich buttery cake on top, with chocolate sauce and sprinkles! Sugary heaven!
Recently, she downsized the original recipe and make it into mini brownie butter cake, which is precisely miniature cupcake of brownie butter cake.
They are still every bit buttery, sinfully rich, chocolatey, and now they are even more pleasing to the eyes because of the smaller package.
Just check out all these pictures, isn’t it better when everything is smaller?
You don’t even have to slice the cake into pieces, and each person gets one, or two, or three of this wonderful mini brownie butter cake.
The idea of this mini brownie butter cake is pretty simple.
The bottom part is everyone’s favorite brownie, and the top part is rich butter cake.
To make these mini brownie butter cake into full-blown cupcakes, my contributor drizzled them with some chocolate sauce and topped with some sprinkles.
You can also serve them with some fruits such as sliced strawberry.
The possibility is endless, it’s totally up to you how you want to dress up your mini brownie butter cake!
This is a great recipe as many of you had attempted the brownie butter cake recipe when we shared it in October last year.
Many of you left raving comments and reviews.
If you have a party, be it for adults or kids, this recipe is a sure-fire hit.
I am going to make this mini brownie butter cake to a kid’s party soon, and I am very sure that both the adults and kids will enjoy this very much.
You should also check out the mini nutella cheesecake recipe that we shared recently. Happy baking!
Frequently Asked Questions
This recipe is only 284 calories per serving.
What To Serve With Mini Brownie Butter Cake
For a delightful afternoon tea party, I recommend the following recipes:
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Mini Brownie Butter Cake
Ingredients
Brownie:
- 5 oz (140g) Dark Chocolate, broken into pieces
- 1/4 cup Butter
- 1/4 cup Brown sugar
- 1 Egg
- 1/4 cup All-purpose flour
Butter cake:
- 1/2 cup Butter
- 1/2 cup Sugar, I reduced by 1 tbsp
- 2 Eggs
- 1 cup All-purpose flour
- 1/4 tsp Baking powder
- 3 1/2 tbsp Fresh milk
Instructions
- Lightly grease a muffin pan and set it aside. Preheat the oven to 180°C (350°F).
- To make brownies, melt the chocolate and butter over low heat. Remove from heat and let cool slightly. Stir in the brown sugar until well blended.
- Add the egg and mix well. Fold in the flour and combine until smooth. Spoon a heaping tablespoon of batter into each cavity of the muffin pan. Bake in the preheated oven for 5 minutes. Remove from the oven and let cool while preparing the butter cake.
- To make the butter cake, beat the butter with the sugar until creamy. Add the eggs one at a time, beating well after each addition.
- Fold in the sifted flour and baking powder, and alternately add the fresh milk, mixing to form a batter.
- Spoon the batter over the brownies, filling each cavity about 2/3 full. Bake in the oven at 180°C (350°F) for 15 minutes or until cooked.
- Let it cool completely, and serve it plain or garnish with fresh fruit or drizzle with chocolate sauce as desired.
Notes
2. This is the same recipe as Brownie Butter Cake . Since the size of the cake has changed to cupcake, thus the temperature and baking time has changed accordingly.
3. If mini cheesecake pan is used, this recipe yield about 18 cakes.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I really enjoy your recipes.
Thanks Carol.
Where can I purchase this mini cheesecake pan? Tried finding it from few shops here but they only have muffin pans…
yuhuuuuuuuuuuuuuuuuuuuuuu
hi I would like to try this recipe to my boyfriend’s basketball team!
i need to increase the amount of cupcake (about 30), can i just double the recipe???
THANXXXXXXXXXXXXXX
you r amazing!
Can I substitute dark cocoa powder instead of melting a dark chocolate bar?
I tried baking these yummy cuties and they taste absolutely delicious! But the brownie crumple easily when the fork cuts in. Is the texture supposed to be like that?
love this as it looks yummy!!
Any links to show where I can purchase a mini cheesecake pan like the one you have or similar?
Hi, I am Italian and I love your recipes. I will try to make this beautiful mini brownie butter cake.. I hope I’ll be able!!
Of course Frances.
Can show what type of dimension for the cheesecake pan