Mini Quiches
Mini Quiche – the BEST & easiest quiche you’ll ever make, in mini size. So creamy, rich, delicious with this fool-proof mini quiche recipe!!
Quiche is French pastry crust filled with savory egg custard made with cheese, eggs, ham, meat or vegetables. My co-worker introduced me to quiche many years ago and I have been hooked on quiche since. Quiche is something that I can eat on a daily basis, with some salad, and preferably with a serving of French onion soup. I simply adore the crumbly texture of the pastry crust and the rich, creamy, and utterly delicious filling.
If you eat out or buy from French bakeries, quiche can be quite big. That’s why I love mini quiches—miniature quiche filled with the same ingredients albeit a much smaller size. The smaller package makes mini quiches a perfect party food that everyone can just pick up and savor as a finger food, anytime of the year!
Another bonus of being small, even the picky toddlers and eaters at your home can enjoy it. It’s packed with lots of high-energy ingredients, but more importantly, they are absolutely appetizing and I am sure that the kids will enjoy it as much as an adults.
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Based on 14 Review(s)
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Robin
Only 1 egg for 12 regular size cupcakes? It doesn’t seem like enough. I have made a similar recipe before, no crust to cut back on calories.
Rasa Malaysia
It’s 1 large egg or two smaller eggs. You use mini muffin pan.
ItalianGirlCooks
Very nice simple recipe…and definitely a crowd pleaser!
Ash
Can i omit the pastry? Will it be nice? Its hard to find ready made pastry here in Kuching
Sam
I want recipes for pastry base for quiche