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One of the best pasta recipes that takes 20 minutes to make in one pot. Throw all the ingredients in a pot or pan and dinner is ready for the entire family!
One Pot Pasta Recipe
Pasta is the easiest homemade weeknight dinner for the entire family.
Home cooks loves easy Italian pasta recipes because it’s quick, healthy and made with a few ingredients.
How do you cook pasta and sauce in one pot or one pan?
One pot pasta is a time saver because the pasta is cooked right in the sauce, in your pot or pan.
This recipe yields delicious pasta as the spaghetti noodles soak up all the goodness of the ingredients.
This easy pasta recipes is quick and ready in 20 minutes.
It’s also one of the best pasta dishes ever!
There is only one pot or pan to clean up after the meal, making this one of easiest homemade pasta recipes ever!
Ingredients You’ll Need
- Onion, garlic and tomatoes
- Chicken broth
- Uncooked spaghetti
- Salt
Please refer to the recipe card at the bottom of this post for full details on each ingredient.
Which Pasta Is Best For One Pot Pasta
You should use spaghetti as they will get cooked evenly.
Angel hair will work well too but you might want to cut down the cooking time by 1 – 2 minutes.
Thicker pasta like fettucine is not a great choice because they are thicker and harder to cook through.
Pot Or Pan
For the cookware, you can use a pot, for example: a Dutch oven, or a wide soup pot.
I like to use my skillet for pan pasta. For the best results, make sure your cookware is wide enough for the spaghetti noodles.
If not, break the spaghetti into halves so they are covered by the sauce while cooking.
If the pot or pan is too narrow, the pasta will not get cooked properly.
How To Make One Pot Pasta
Step 1. Heat oil in a wide skillet, pan, or pot over medium heat. Add the onion and garlic, and sauté for 3 minutes or until they start to brown. Add the tomatoes, chicken broth, Italian basil, and spaghetti.
Step 2. Press the spaghetti with a spatula to submerge the pasta in the liquid. If your skillet, pan, or pot is not wide enough, break the spaghetti in half before cooking. Cover with the lid and reduce the heat to medium-low. Cook for 8 minutes or until the pasta is al dente. If the pasta is not fully cooked after 8 minutes, add a little more chicken broth, cover, and cook for an additional 1 to 2 minutes.
Step 3. Uncover the lid, add salt, and turn off the heat. Top the pasta with Parmesan cheese and parsley. Serve immediately.
Cooking Tips
This is one of the best homemade Italian pasta recipes.
For the best result, please follow the cooking tips below:
- You can use a pot, pan or skillet for this recipe. I recommend a non-stick pot, pan or skillet to avoid the dry spaghetti from sticking to the bottom of the cookware.
- If you use a stainless steel cookware, remember to use the spatula to flip up the spaghetti so they don’t stick to the bottom.
- Add more chicken broth if the sauce dries up and the spaghetti is not fully cooked.
- For tomatoes, I recommend Campari tomatoes as they are juicier, sweeter and less acidic, making the Campari’s a top choice for this recipe.
Frequently Asked Questions
Trust me, there will be no leftovers.
However, in case you do, you can freeze the leftover spaghetti pasta in the refrigerator.
You may keep the leftovers in a plastic container, plastic bag, or a pasta bowl covered with shrink wrap.
To eat, reheat the leftover spaghetti in the microwave for 1 minute before serving.
This recipe is only 223 calories per serving.
What To Serve With One Pot Pasta
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Pasta Recipes You Might Like
- One-Pot Pasta with Spinach and Tomatoes
- Instant Pot Pasta – Creamy Garlic Parmesan Pasta
- Creamy Mushroom Pasta
One Pot Pasta (The Best Recipe!)
Ingredients
- 2 tablespoons olive oil
- 1 cup onion, chopped
- 6 cloves garlic, minced
- 14 oz. fresh tomatoes, diced
- 2 cups chicken broth
- 1 tablespoon chopped Italian basil
- 8 oz. spaghetti
- 1/4 teaspoon salt , or to taste
- 1/4 cup shredded Parmesan cheese
- 1 tablespoon chopped Italian parsley
Instructions
- Heat oil in a wide skillet, pan, or pot over medium heat. Add the onion and garlic, and sauté for 3 minutes or until they start to brown. Add the tomatoes, chicken broth, Italian basil, and spaghetti.
- Press the spaghetti with a spatula to submerge the pasta in the liquid. If your skillet, pan, or pot is not wide enough, break the spaghetti in half before cooking. Cover with the lid and reduce the heat to medium-low. Cook for 8 minutes or until the pasta is al dente. If the pasta is not fully cooked after 8 minutes, add a little more chicken broth, cover, and cook for an additional 1 to 2 minutes.
- Uncover the lid, add salt, and turn off the heat. Top the pasta with Parmesan cheese and parsley. Serve immediately.
Video
Notes
- You can use a pot, pan or skillet for this recipe. I recommend a non-stick pot, pan or skillet to avoid the dry spaghetti from sticking to the bottom of the cookware.
- If you use a stainless steel cookware, remember to use the spatula to flip up the spaghetti so they don’t stick to the bottom.
- Add more chicken broth if the sauce dries up and the spaghetti is not fully cooked.
- For tomatoes, I recommend Campari tomatoes as they are juicier, sweeter and less acidic, making the Campari’s a top choice for this recipe.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Looks amazing, can’t wait to try! No way to Pin? Did I miss it?
When do I add the parsley? Is it at the end when you add the Parmesan cheese, or in the beginning when you add the basil?
The last step.
Thank you. Trying it tonight!
If I don’t use fresh tomatoes can I use canned? What amount?
You can use canned tomatoes. Just the same amount and slightly more.
So simple and very tasty. Thank you!
Thanks Patty.
Made this for dinner tonight and my husband and I and we loved it! Love that it’s quick and easy. Will be making it again and again and again! Thanks for sharing.
Made this tonight and LOVE it!! Will make it again. Thanks for a super recipe!
This recipe is amazingly simple and so delicious. I never cook anything and this turned out so good I will definitely try more of your recipes! So easy to follow! Maybe next time I’ll add spinach or shrimp. If I was adding cooked frozen shrimp when in the recipe would I add it?
Thanks, Claire
Hi Claire, so happy for your comment. Yes, you can add shrimp towards the end of the cooking process, maybe the last two minutes. :)
I made this recipe with the Chili shrimp. The kitchen looked like a disaster but it came out so good.
Hi Noya, chili shrimp sounds good with one pan pasta. YUM!
Why was your kitchen a disaster?????? Noya????
So delicious and loved by all the family. I used 400g fresh spaghetti pasta rather than dried, a mix of fresh and canned italian tomatoes, 3 cups chicken broth and I added sliced spanish chorizo sausage, spinach, a splash of wine and about twice the amount of fresh herbs and parmesan. Super tasty. I did wonder about the 6 cloves of garlic but it was perfect!! Thanks will be trying more of you recipes.
Hi Rosie, your pasta sounds delicious. I will have to try your version! Thanks for your sweet comments and yes please try more recipes on my site, they are all amazing: https://rasamalaysia.com/recipe-index-gallery/
This is one of the best pasta recipes I have tried. Who would think to cook pasta in one pot and so delicious.
Awww thanks Kara. I am so glad you tried this one pan pasta recipe. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/
I’ve never made a one-pan pasta, but it sounds like the perfect easy (yet delicious) dinner idea! :)
Thanks!