This post may contain affiliate links. Please read my privacy policy.
Roasted Curry Cauliflower - healthy roasted cauliflower with butter and curry powder. Takes 10 mins prep time for this amazing side dish.
Cauliflower has become our favorite vegetable, thanks to the amazing Parmesan roasted cauliflower recipe. It’s something that we will eat at least once a week, and we all love it, including the picky little G.
I have made the same dish to my friends’ kids and they all enjoy it. Trust me, if you want your kids or family to eat cauliflower, try my recipe.
As I have told you in my previous posts, I am training little G to eat spicy food so I made this roasted curry cauliflower, which is equally amazing, super easy to make, and oozes with the wonderful aroma and flavor of the Indian curry powder. We love it.
There are many brands of curry powder available in the market and any of them would work just fine. I usually get my curry powder from Asian stores, but you can just get it easily now at regular supermarket.
If not, you can always buy them online here. You can also use the same curry powder to make chicken curry, easy peasy.
Frequently Asked Questions
This recipe is only 90 calories per serving.
What To Serve With Roasted Curry Cauliflower
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Recipes You Might Like
Roasted Curry Cauliflower
Ingredients
- 8 oz (230g) cauliflower florets
- 2 tablespoons butter, melted
- 1 teaspoon Indian curry powder
- 1 pinch salt
- 3 dashes ground black pepper
Instructions
- Preheat the oven to 400°F (207°C).
- Mix the melted butter, curry powder, salt, and pepper together. Add the cauliflower to the curry mixture and toss to coat well.
- Transfer the cauliflower to a baking sheet lined with parchment paper in a single layer. Roast for 20 minutes and serve immediately.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This is my new favorite dish. Thank you!
Thanks Rand. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/
This is my new favorite dish. Thank you!
I am roasting it right now and my little house smells yummy!!!! I cannot wait to try it. I am so happy to have found you. Your recipes are awesome!!! Thank you
Hi Christine, thanks for your sweet comment. Please do try my other recipes, they are all good. The Parmesan roasted cauliflower on my site is awesome, too! :)
This was amazing! My kids loved it and asked for more. Even my son that does not like curry enjoyed this.
Thanks for trying my roasted curry cauliflower recipe.
Don’t you think cauliflower is the unsung hero of the vegetable world? When is cauliflower going to get the accolades it deserves? Love the stuff. Got a huge head of it for 4 bucks yesterday. Will use it for this recipe. You’ll turn me into a cook yet! Put me in coach, I’m ready to play.
Hi Tom, thanks for your comment, yes, I would rather eat cauliflower than broccoli. :)
I need to try this – love cauliflower, love curry powder, what could go wrong? By the way, do you happen to know where to get curry powder with lemon grass in it? Years and years ago, a friend brought a tin of it to me from San Francisco, don’t know the brand or anything else except it was in a largish can (8 oz or so at least) with a yellow & white paper label. It smelled so good!
I am not sure but sounds so good with lemongrass. Yummy!
I guess we’ll just have to add our own lemongrass. I used to mix that curry powder with bulk sausage and fry it with apple slices.
Wonderful. It is amazing! Thank you.