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Scallop and Shrimp Pasta - Easy scallop and shrimp pasta cooked to perfection like Italian restaurants. Delicious dinner for the family!
Scallop and shrimp pasta is what I make for my family whenever I wanted to wow them for dinner, even during busy weeknights.
The reason is very simple; work and school are both stressful and one of the weeknights, it’s always great to have a special dinner for the family.
You all know that I love seafood and I always have frozen shrimp at home.
I love scallops and when scallops are on sale, I would pack up on them, and add them into my pasta, make mouthwatering creamy garlic scallops, and other amazing scallop recipes.
When you combine both scallop and shrimp together in a pasta, you are pretty much making Italian restaurants quality pasta at home for the family.
It’s really an indulgence, so pop open a bottle of wine while you are at it and have a great family dinner with your loved ones.
It really doesn’t break the bank and takes only 20 minutes to make!
Frequently Asked Questions
This recipe is only 432 calories per serving.
What To Serve With Scallop And Shrimp Pasta
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Scallop and Shrimp Pasta
Ingredients
- 8 oz. (226 g) fusilli pasta
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, peeled and minced
- 1/2 lb. (0.6 kg) scallops, sliced into halves
- 1/2 lb. (0.6 kg) shrimp, peeled and deveined
- 4 oz. (125 g) mushrooms, sliced
- 1/4 cup white wine
- 1/2 cup chicken broth
- salt to taste
- 8 cherry tomatoes, cut into halves
- 1 squirt lemon juice
- 1 tablespoon parsley, chopped
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- Heat a skillet and add the butter. Once the butter has melted, add the olive oil. Stir in the garlic and sauté lightly until aromatic, then add the scallops and shrimp.
- Sauté the seafood until it is half cooked, then add the mushrooms, white wine, chicken broth, and salt. When the sauce starts to bubble, add the pasta to the skillet and stir to combine well.
- Stir in the cherry tomatoes, a squeeze of lemon juice, and chopped parsley. Toss to mix well, then dish out and serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I made this last night and it was absolutely heavenly. Awesome recipe. Thank you.
Kim Chul Soo
Kentucky
Shrimp and pasta, The very combination smells delicious.
Yes, very delicious, try the recipe.
Hi, may I save this recipe to try at home
Sure, yes. You can also print it out here: https://rasamalaysia.com/scallop-and-shrimp-pasta/print/