This post may contain affiliate links. Please read my privacy policy.
Bring summer to your plate in as little as 20 minutes with this easy cajun shrimp boil recipe. Perfectly cooked shrimp, potatoes, corn, and smoked sausage flavored with Old Bay and drenched in a flavorful Cajun butter sauce!
Table of Contents
- The Best Cajun Shrimp Boil Recipe
- Why You’ll Love This Recipe
- Shrimp Boil Ingredients
- What Is Shrimp Boil Seasoning Made Of
- Recipe Variations
- How To Make Cajun-Style Shrimp Boil
- Can I Make Shrimp Sausage Boil In The Oven
- Helpful Tips for Home Cooks
- Frequently Asked Questions
- What To Serve With This Recipe
- Shrimp Boil Recipe
The Best Cajun Shrimp Boil Recipe
No summer is complete without a good old-fashioned seafood boil, crawfish boil, or shrimp boil party. I love spending the entire day with family and friends, enjoying the warm weather outdoors, sipping cold drinks, and feasting on fresh, juicy seafood!
It’s an all-American summer tradition that I can easily enjoy with one of the classic Louisiana shrimp boil recipes like this one. The best part? This recipe won’t even take me more than 30 minutes to prep and cook!
Want to grill your shrimp instead? Make my Old Bay Shrimp recipe for a quick and easy summer meal!
Why You’ll Love This Recipe
- Quick and easy. You can’t go wrong with anything that takes just 20 minutes to make! This cajun shrimp boil recipe is perfect for a last-minute gathering or a quick weeknight dinner.
- Bold, satisfying flavors. A blend of Old Bay and Cajun spices gives this dish a spicy, smoky kick that tastes amazing with shrimp, potatoes, corn, and sausage. All without being too overwhelming!
- Meant to be shared. I love setting everything out on a large serving platter or a newspaper-covered table so everyone can dig in together. It’s the perfect way to enjoy a meal with family and friends!
Shrimp Boil Ingredients
- Shrimp – the main ingredient! I use shelled and deveined medium-sized shrimp with the tail on. You can also use large or jumbo shrimp and even frozen shrimp if that’s all you have.
- Potatoes – I use baby potatoes for easier prep, but you can opt for red potatoes or Yukon gold potatoes, preferably the smaller ones. Make sure to chop them into uniform-sized pieces before boiling.
- Corn – adds natural sweetness and texture to your shrimp cajun boil. And it’s something you can munch on in between bites of juicy shrimp!
- Sausage – for that added smoky flavor and protein. I use Hillshire Smoked Sausage Rope, but you can use other types of smoked sausage.
- Seasonings – I use Old Bay and Cajun seasoning for their distinct flavors. More info on these below!
See the recipe card for full information on ingredients.
What Is Shrimp Boil Seasoning Made Of
Shrimp boil seasoning is typically a blend of herbs and spices that give the dish its signature bold flavors. To keep things simple, I’m using store-bought Old Bay seasoning as the base for boiling all the ingredients. It’s a simple blend of celery salt, red pepper flakes, black pepper, paprika, and a lot more spices!
For the sauce, I’m mixing Cajun seasoning and melted butter to give the cooked shrimp boil extra heat, richness, and a little bit of tanginess. You can either make homemade Cajun seasoning or use a pre-made blend like I did.
Recipe Variations
- Sausage. Use other types of sausage like Andouille sausage or beef sausage for a different flavor profile.
- Load it up. Transform your shrimp boil to a seafood boil by adding clams, crawfish, mussels, crabs, and if you’re feeling fancy, lobster.
- Extra spicy. Add a dash of Louisiana hot sauce, cayenne pepper, or smoked paprika to the Cajun butter sauce to dial up the spice!
- Shrimp foil packets. Make this recipe even more convenient by mixing the boiled ingredients with Cajun butter sauce in individual foil packets. You can then grill or bake the packets in less than 15 minutes!
How To Make Cajun-Style Shrimp Boil
Two great things about this cajun shrimp boil recipe: it’s extremely quick and easy to make AND it’s packed with the most amazing flavors! Here’s how you can make low country shrimp boil at home in just 20 minutes:
Step 1: Fill a large stock pot halfway with water. On high heat, bring the water to a rolling boil. Add the Old Bay seasoning followed by potatoes and corn. Cover the pot and boil for 8 to 10 minutes, or until the potatoes become tender.
Step 2: In the meantime, make the Cajun Butter by combining the melted butter with Cajun seasoning together. Stir to mix well and set aside.
Step 3: In the stock pot, add the shrimp and smoked sausage and boil for one minute, or until the shrimp turns orange/pink. Remove the pot from heat and carefully drain all the ingredients using a colander. You may need to do it in two batches if your colander is not big enough.
Pro tip: Keep an eye on the shrimp! Remove them from the heat as soon as they turn orange or pink to avoid overcooking them.
Step 4: Heat up a skillet on high heat. Add the Cajun Butter sauce to the boiled ingredients and stir to combine well. Transfer the shrimp boil to a sheet pan or serving platter, garnish with chopped parsley, and serve immediately.
Can I Make Shrimp Sausage Boil In The Oven
Yes, absolutely! You can choose to pre-boil the ingredients or put them straight in the oven with the Cajun butter sauce on a sheet pan. Mix well and bake at 425°F (220°C) for 10-12 minutes, or until the shrimp and corn are cooked through.
Helpful Tips for Home Cooks
- I find Zatarain’s seasoning too salty so I don’t recommend using it.
- It takes practically 1 minute to cook medium-sized shrimp in boiling water. Be careful not to overcook the shrimp or they will turn rubbery and bland.
- For an extra saucy dish, make more of that delicious Cajun butter sauce to drizzle on top or use as dipping sauce.
Frequently Asked Questions
Yes, cajun shrimp boil is packed with protein from the shrimp and sausage as well as carbs from the corn and potatoes. The Cajun butter sauce may add a few calories, so be mindful of your serving sizes!
Yes, rinse shrimp with cold water before you peel and devein to remove any lingering fishy flavor and other dirt.
It depends! In this recipe, I peeled the shrimp and left the tail on to make it more convenient to eat. However, you can also leave the shrimp unpeeled and let your guests peel them as they eat.
Shrimp only takes one to two minutes to cook in boiling water, depending on the size.
This cajun shrimp boil recipe has 605 calories per serving.
What To Serve With This Recipe
This spicy shrimp boil recipe goes well with many summer side dishes. For a complete summer feast, I recommend the following recipes:
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Shrimp Boil
Ingredients
- water, for boiling
- 4 tablespoons Old Bay Seasoning
- 8 oz. (230g) baby potatoes, cut into halves
- 2 ears corn on the cob, cut into 2-inch (5cm) pieces
- 12 oz. (350g) smoked sausage, cut into pieces (Hillshire Smoke Sausage Rope)
- 1 lb. (500g) shrimp, shelled, deveined, tail-in
- 1 tablespoon chopped parsley, for garnishing
Cajun Butter
- 6 tablespoons unsalted butter, melted
- 1 1/2 tablespoons cajun seasoning, McCormick
Instructions
- Fill a large stockpot halfway with water. Bring the water to a rolling boil over high heat. Add the Old Bay seasoning, followed by the potatoes and corn. Cover the pot and boil for 8 to 10 minutes, or until the potatoes are tender.
- In the meantime, prepare the Cajun butter by combining melted butter with Cajun seasoning. Stir well to mix and set aside.
- In the stockpot, add the shrimp and smoked sausage, and boil for one minute, or until the shrimp turns orange-pink. Remove the pot from heat and carefully drain all the ingredients using a colander. You may need to do this in two batches if your colander isn’t large enough.
- Heat a skillet over high heat. Add the Cajun butter sauce to the boiled ingredients and stir to combine well. Transfer the shrimp boil to a sheet pan or serving platter, garnish with chopped parsley, and serve immediately.
Video
Notes
- I find Zatarain’s seasoning too salty so I don’t recommend using it.
- It takes practically 1 minute to cook medium-sized shrimp in boiling water. Be careful not to overcook the shrimp or they will turn rubbery and bland.
- For an extra saucy dish, make more of that delicious Cajun butter sauce to drizzle on top or use as dipping sauce.
- Make a sheet pan shrimp cajun boil by combining all the ingredients together with the seasonings and spices. Instead of 4 tablespoons Old Bay Seasoning, use 2 tablespoons. Bake at 425°F (220°C) for 10-12 minutes or until the shrimp and corn are cooked through.
- Watch the cooking video for a step-by-step guide.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Props to you, that was delicious
Yes, all my recipes are delicious.
Looks delish! Can I use corn kernels instead of cob?
I don’t recommend. Just skip if you don’t have cob.
What if I wanted to double the recipe would I double the old bay and Cajun butter (I’m using the boil method not the oven)
Thank you!
Yes, you can double the recipe of Old Bay and Cajun Butter.
We LOVED this Shrimp Boil recipe and found it comparable to the Crackin Crab’s recipe, a local restaurant. I did not have the McCormick season you suggested, but I used some Cajun seasoning I had – and found it too salty. I will adjust the seasoning next time, and it will be perfect. Thank you; we LOVED this!!!
Hi Teresa awesome, thanks and please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/
What do I do with leftovers? How do I reheat if/when the butter sauce solidifies?
You can keep in the fridge. Reheat in microwave.
This looks so yummy!! Thanks!
Thanks it is.
Saved it for tonight! This looks so good and easy to make, thanks for sharing!
Thanks, please make it, it’s very good and the best shrimp boil ever!
Wish I could give it more than 5 stars, it was DELICIOUS! Thank you for the recipe!
Hi Christy, thanks for trying my shrimp boil recipe! Please try out more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/
If cooking this dish in the oven, do I have to pre-cook the corn first?
No need.
This is really more than 5 stars. We made this the other night…oh my gosh, everybody loved it. It turned out so yummy. Very easy to make.and you remember how much I love shrimp. Keep up the wonderful ideas. Bobster
Hi Robert, awww thanks so much!!! I am so happy you love this shrimp boil. Please make more recipes on my site, they are all good: https://rasamalaysia.com/shrimp-boil/
Thank you. You made this shrimp boil looks easy to prepare. I only hope to make it as pretty as your pictures look.
Thanks Darell, this shrimp boil is bomb you have to make it!
Hi, this recipe looks really good and easy to make! However I can’t seem to find the old bay seasoning in my local supermarket. Are there any substitutes for it?
Hi Jerb, where are you located? Old Bay Seasoning is very common, you should be able to find it anywhere. If not, please skip. Yes the recipe is very very good.
In SG. I tried googling for it online in all the major supermarkets but they don’t seem to stock it. Perhaps I will go down physically to look for it. Much thanks for your reply and I do hope I can find it!
Good luck!
I find the Old Bay next to the meat counters where they have the fresh fish and meat.
Awesome!
Did you manage to find it in SG?
If you can’t find old bay, it is mostly celery salt (celery seed and salt), with some paprika, black pepper and cayenne or red pepper. I want to say I used a tiny bit of cinnamon, dry mustard, nutmeg, and ginger last time I had to make a copy cat, but I’m not positive. The primary taste is the celery salt and a little heat from the peppers though, and it will still come out good with just that. If you have a store bought cajun seasoning, adding a bit of celery seed (or celery salt if it’s not too salty) would probably be an ok substitute as well.
Again, neither are exact, but they have the same spirit. Taste it before you put it on everything to make sure you like it, because it is a strong flavor.