Sweet and Sour Pork Noodles

4.60 from 30 votes
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Sweet and Sour Pork Noodles – Delicious sweet and sour sauce over pork and noodles. Your tummy will be happy with this tried and tested recipe.

Easy authentic sweet and sour pork on top of stir fry noodles served in a bowl.
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When it comes to cooking, you don’t always have to make everything according to the book.

For example: this absolutely delicious and appetizing sweet and sour pork noodles.

Who says that sweet and sour pork can only be prepared as an entree and serve with steamed rice only.

And certainly, noodle doesn’t have to be the same old chow mein.  

Take two of the most popular Chinese recipes and combine them together means that you have the best of both worlds, in one dish!

The taste is easy on the palate, the presentation utterly toothsome, what’s more, it’s a fulfilling and satisfying meal.

There is nothing not to love about this killer combination.

Easy Chinese sweet and sour stir fry pork noodles.

However, I am not the one who created this winning dish.

I was inspired by a cookbook that I browsed randomly at the book store.

I came home and created my own version.

If you are not a pork eater, you can easily make this dish into a sweet and sour chicken noodles, which I am sure will be equally tantalizing.

This combo has certainly sparked a few ideas in me, think kung pao chicken noodles.

It can’t be half bad!


Ingredients

Recipe ingredients for sweet and sour pork noodles.
  • Egg noodles
  • Pork
  • Bean sprouts
  • Garlic chili sauce
  • Oyster sauce
  • Vinegar

See the recipe card for full information on ingredients.


How To Make Sweet And Sour Pork Noodles

Boil the egg noodles, drain them, and transfer them to a bowl.

Step 1. Boil the egg noodles until al dente. Rinse quickly with cold water, drained dry and set aside.

Marinate the pork in a bowl.

Step 2. Marinate the pork, with all the ingredients in the Marinade, for 15 minutes.

Stir-fry the garlic, then add the pork, bean sprouts, and noodles to the skillet. Finally, add the oyster sauce.

Step 3. Heat up the oil in a wok or skillet. When the oil is heated, add the garlic and stir fry until aromatic. Add the pork into the wok, stir and cook until they are almost cooked. Add the bean sprouts, follow by the noodles. Add the oyster sauce.

Stir the noodles with all the ingredients in the skillet, then add salt.

Step 4. Stir to combine well with noodles and all the ingredients in the work or skillet, add a little salt to taste. When the bean sprouts are wilted and cooked but remain crunchy, the dish is ready to be served.


Frequently Asked Questions

How many calories per serving?

This recipe is only759 calories per serving.

Easy and quick homemade sweet sour pork with noodles, ready to serve.

What To Serve With Sweet And Sour Pork Noodles

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

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4.60 from 30 votes

Sweet and Sour Pork Noodles

Super Delish Sweet and Sour Pork Noodles – sweet and sour flavor, with pork and noodles. Your tummy will be happy with this tried and tested recipe.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 people
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Ingredients  

  • 8 oz (230g) egg noodles
  • 4 oz (120g) pork, sliced into thin pieces
  • 2 tablespoons oil
  • 2 cloves garlic, minced
  • 4 oz (120g) bean sprouts, roots removed, optional
  • 1/2 tablespoon oyster sauce
  • salt , to taste

Marinade:

  • 1/2 tablespoon soy sauce
  • 1/4 teaspoon sesame oil
  • 3 dashes white pepper
  • 1 teaspoon garlic chili sauce
  • 1/2 tablespoon sugar
  • 1 teaspoon vinegar

Instructions 

  • Boil the egg noodles until al dente. Rinse quickly with cold water, drain well, and set aside.
  • Marinate the pork with all the Marinade ingredients for 15 minutes..
  • Heat the oil in a wok or skillet. When the oil is hot, add the garlic and stir-fry until fragrant. Add the pork to the wok and cook until it's nearly done. Then add the bean sprouts, followed by the noodles, and stir in the oyster sauce.
  • Stir to combine the noodles and all the ingredients in the wok or skillet, adding a little salt to taste. When the bean sprouts are wilted and cooked but still crunchy, the dish is ready to be served.

Nutrition

Serving: 2people, Calories: 759kcal, Carbohydrates: 91g, Protein: 28g, Fat: 32g, Saturated Fat: 7g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 16g, Trans Fat: 0.1g, Cholesterol: 136mg, Sodium: 557mg, Potassium: 549mg, Fiber: 5g, Sugar: 8g, Vitamin A: 86IU, Vitamin C: 9mg, Calcium: 67mg, Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Rasa Malaysia

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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Recipe Rating





23 Comments

  1. Alfred says:

    Hello Bee, I would like to know what type of pork you are using. Thank you

    1. Bee Yinn Low says:

      You can use pork butt or pork tenderloin, it’s your personal preference.

  2. janet says:

    4 stars
    We particularly like this dish because the pork isn’t battered and deep fried. We also loved the sauce which isn’t overly sweet–just enough sugar to give a hint of sweetness. The recipe as written was perfect for the two of us.

    1. Bee Yinn Low says:

      Thanks Janet, thanks for trying my recipe!

  3. Kyle says:

    Not sure if I saw them on the ingredients list, but what are thin green & red slices in those food pictures above?

    1. Rasa Malaysia says:

      Hi Kyle. Those are thinly sliced green onions and red chili as part of garnish. It’s completely optional.

  4. zFPWdwPk says:

    4 stars
    1

  5. Melissa says:

    What cut of pork did you use for this recipe?

    1. Rasa Malaysia says:

      Pork butt/shoulder.