Garlic Thyme Roasted Mushrooms

4.39 from 13 votes
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Garlic Thyme Roasted Mushrooms - buttery roasted mushrooms with garlic, thyme and breadcrumbs. A healthy and easy side dish.

Sauteed garlic thyme roasted mushrooms in a skillet.
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It’s roasting season in American as we march into the last quarter of the year. October is almost here and I am sure a lot of places in the country has started to cool down (except Southern California with a blistering 100F every day!).

When it’s roasting season, I love roasting all kinds of vegetables: broccoli, cauliflower, carrots, mushrooms, etc. They are absolutely comforting.

Healthy homemade buttery oven roasted mushrooms with garlic, thyme and breadcrumbs.

These garlic thyme roasted mushrooms are buttery and delicious. I learned the recipe from Cakes Cottage.

Imagine roasted white mushrooms with buttery garlic thyme mixture seasoned with garlic powder, salt, ground black pepper and topped with crispy bread crumbs.

Every bite is bursting with the juiciness of the mushroom and the garlicky butter thyme flavors. The best thing about this recipe is that it takes only 10 minutes active time to make. Enjoy!

Easy roasted mushrooms with garlic, thyme and breadcrumbs ready to serve.

Frequently Asked Questions

How many calories per serving?

This recipe is 250 calories per serving.

Close up easy and aromatic roasted mushrooms with garlic, thyme and breadcrumbs.

What To Serve With Garlic Thyme Roasted Mushrooms

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

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4.39 from 13 votes

Garlic Thyme Roasted Mushrooms

Buttery roasted mushrooms with garlic, thyme and breadcrumbs. A healthy and easy side dish.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 3 people
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Ingredients  

  • 12 oz (350g) white mushrooms, stems trimmed
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  • 4 cloves garlic, finely minced
  • 1 tablespoon thyme, chopped
  • 1/2 tablespoon garlic powder
  • 1 pinch salt , or to taste
  • 3 dashes ground black pepper
  • 1 pinch cayenne pepper
  • 1 tablespoon lime juice
  • 2 tablespoons bread crumbs

Instructions 

  • Preheat the oven to 400°F (207°C).
  • Heat a skillet and add the butter and olive oil. Once melted, add the garlic, thyme, garlic powder, salt, pepper, and lime juice. Sauté until well combined, then add the mushrooms.
  • Stir the mushrooms to coat them well with the ingredients. Sprinkle the breadcrumbs on top of the mushrooms.
  • Transfer the skillet to the oven and roast the mushrooms for 12 minutes. Serve immediately.

Nutrition

Serving: 3people, Calories: 251kcal, Carbohydrates: 12g, Protein: 5g, Fat: 22g, Saturated Fat: 9g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 10g, Trans Fat: 0.5g, Cholesterol: 30mg, Sodium: 71mg, Potassium: 443mg, Fiber: 2g, Sugar: 3g, Vitamin A: 483IU, Vitamin C: 9mg, Calcium: 42mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Rasa Malaysia

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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8 Comments

  1. Karen M Goetz says:

    This was delicious. My so loved them, as well, and he’s not a fan of trying ‘new’ things! This will be on my dinner table often! Thanks for a tasty, EASY recipe.

    1. Admin says:

      Awesome thanks for trying!

  2. Charlotte says:

    Yummy. Needs more salt and more garlic than the recipe calls for. I made them tonight to see I feel we liked them. Planning to make them as a side for Easter dinner

    1. Rasa Malaysia says:

      Sure, you can add more salt and garlic as you like! This will be great for Easter. :)

  3. Martyn @ AmateurChef UK says:

    5 stars
    These mushrooms look excellent!

    I love breaded mushrooms and love garlic so will have to give this recipe a go at some point! I can imagine these with a nice steak or pork dinner…yummy!

    1. Rasa Malaysia says:

      Yep, these garlic thyme roasted mushrooms are so good!

  4. Michelle Sassoon says:

    Finding it impossible to save on. Pinterest – garlic
    Mushrooms last one I tried – But previously also some could save – many could not – and process not smooth as have to sign in to Pinterest every time to do it – a recipient at a time –

    Hope u can help with the technical end – And congrats for a great newsletter and Super recipes –

    Many thanks

  5. Kay says:

    How can I read the reviews for the garlic, thyme roasted mushrooms?
    Thank you.