This post may contain affiliate links. Please read myย privacy policy.
Garlic Thyme Roasted Mushrooms - buttery roasted mushrooms with garlic, thyme and breadcrumbs. A healthy and easy side dish.
It’s roasting season in American as we march into the last quarter of the year. October is almost here and I am sure a lot of places in the country has started to cool down (except Southern California with a blistering 100F every day!).
When it’s roasting season, I love roasting all kinds of vegetables: broccoli, cauliflower, carrots, mushrooms, etc. They are absolutely comforting.
These garlic thyme roasted mushrooms are buttery and delicious. I learned the recipe from Cakes Cottage.
Imagine roasted white mushrooms with buttery garlic thyme mixture seasoned with garlic powder, salt, ground black pepper and topped with crispy bread crumbs.
Every bite is bursting with the juiciness of the mushroom and the garlicky butter thyme flavors. The best thing about this recipe is that it takes only 10 minutes active time to make. Enjoy!
Frequently Asked Questions
This recipe is 250 calories per serving.
What To Serve With Garlic Thyme Roasted Mushrooms
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Recipes You Might Like
Garlic Thyme Roasted Mushrooms
Ingredients
- 12 oz (350g) white mushrooms, stems trimmed
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 4 cloves garlic, finely minced
- 1 tablespoon thyme, chopped
- 1/2 tablespoon garlic powder
- 1 pinch salt , or to taste
- 3 dashes ground black pepper
- 1 pinch cayenne pepper
- 1 tablespoon lime juice
- 2 tablespoons bread crumbs
Instructions
- Preheat the oven to 400°F (207°C).
- Heat a skillet and add the butter and olive oil. Once melted, add the garlic, thyme, garlic powder, salt, pepper, and lime juice. Sauté until well combined, then add the mushrooms.
- Stir the mushrooms to coat them well with the ingredients. Sprinkle the breadcrumbs on top of the mushrooms.
- Transfer the skillet to the oven and roast the mushrooms for 12 minutes. Serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This was delicious. My so loved them, as well, and he’s not a fan of trying ‘new’ things! This will be on my dinner table often! Thanks for a tasty, EASY recipe.
Awesome thanks for trying!
Yummy. Needs more salt and more garlic than the recipe calls for. I made them tonight to see I feel we liked them. Planning to make them as a side for Easter dinner
Sure, you can add more salt and garlic as you like! This will be great for Easter. :)
These mushrooms look excellent!
I love breaded mushrooms and love garlic so will have to give this recipe a go at some point! I can imagine these with a nice steak or pork dinner…yummy!
Yep, these garlic thyme roasted mushrooms are so good!
Finding it impossible to save on. Pinterest – garlic
Mushrooms last one I tried – But previously also some could save – many could not – and process not smooth as have to sign in to Pinterest every time to do it – a recipient at a time –
Hope u can help with the technical end – And congrats for a great newsletter and Super recipes –
Many thanks
How can I read the reviews for the garlic, thyme roasted mushrooms?
Thank you.